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Jeera Pulao
Soya Pulao
Shahi Pulao
Jeera Veg Pulao
Beetroot Pulao
Cooking Time : 35 to 40 mins
Serves: 3 to 4
Basmati Rice – 1 cup
Cauliflower – 2 cups cut into florets
Ghee – 1 tblspn
Oil – 1 tblspn
Fennel Seeds / Sombu / Saunf – 1tsp
Cumin Seeds / Jeerakam – 1 tsp
Cinnamon / Pattai – 3 cm piece
Bay Leaf – 1
Onion – 1 large sliced thinly
Green Chilli – 3 to 4 slit
Ginger Garlic Paste – 1 tblspn
Chilli Powder – 1 tsp
Turmeric Powder – 1 tsp
Cumin Powder – 1 tsp
Garam Masala Powder – 1 tsp
Sat to taste
Coriander leaves a handful finely chopped
Milk – 1 cup
Water – 1 cup
Method:
Wash and soak rice for 30 mins. Drain it and set aside.
Heat ghee and oil in a pot, add in whole garam masala and let them sizzle.
Add in onion, chillies and saute till golden brown.
Add in ginger garlic paste and saute for a min.
Add in cauliflower and saute for 5 mins or so.
Add in all spice powder and salt and mix well.
Now add in water, milk, coriander leaves and rice and mix well.
Bring it to a boil and lower the heat to the simmer, cover with a lid and cook for 15 to 20 mins.
Now open the lid and fluff the rice with fork.
Cover again and set aside for 10 mins.
Now serve.
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| Take all your ingredients |
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| Heat oil in a pan, add all whole spices |
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| add in onions and chillies |
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| saute till golden |
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| add in ginger garlic paste |
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| mix well |
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| add in cauliflower |
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| saute them for 5 mins |
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| now the raw smell is gone |
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| add in chilli, turmeric and cumin powder |
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| add in garam masala powder |
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| mix well |
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| add in milk |
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| add in water |
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| add coriander leaves |
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| add salt |
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| add drained rice |
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| mix well |
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| bring it to a boil |
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| cover with a lid and let it cook for 15 to 20 mins on a low heat |
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| now it is done |
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| fluff the rice |
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| Serve |
Superb recipes….helpful for Working moms
Great Recipe, Tasty and Easy … for my picky eaters it was a hit.