Plain Chinese Gravy with step by step pictures. Simple gravy made chinese style with onions, ginger, garlic and chinese sauces. This gravy can be used to make manchurian or as it is.
Plain Chinese Gravy Recipe
This is a quick and easy side dish you can make to have with fried rice or noodles. It is not only easy to make but very tasty as well. You can serve this as side for those or have it as dipping sauce as well.
Ingredients for Plain Chinese Gravy
- Oil - 2 tblspn
- Ginger - 1 tblspn finely chopped
- Garlic - 1 tblspn finely chopped
- Onion - 1 medium size chopped finely
- Green Chillies - 2 chopped finely
- Tomato Ketchup - ¼ cup
- Green Chilli Sauce - 2 tblspn
- Red Chilli Sauce - 2 tblspn
- Soy Sauce - 2 tsp
- Vinegar - 1 tsp
- Salt to taste
- Sugar - 1 tsp
- Pepper Powder - 1 tsp
- Red Chilli Powder - 1 tsp
- Chicken Stock or Veg Stock - 2 cups
- Cornflour - 2 tsp
- Spring Onion as needed finely chopped
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How to Make Chinese Gravy
- Heat oil in a kadai, add in ginger and garlic and saute for a min.
- Add in onions, green chillies, and cook till golden.
- Now add in all the sauces, salt, sugar and pepper powder and mix well.Add in chicken stock and mix well. Bring it to a boil.
- Now add in cornflour whcih is mixed with water and mix well. Cook this for 2 to 3 mins till it thickens.
- Add in spring onion and serve with fried rice or noodles.
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Plain Chinese Gravy Recipe | Basic Indo-Chinese Gravy Recipe
Plain Chinese Gravy with step by step pictures. Simple gravy made chinese style with onions, ginger, garlic and chinese sauces. This gravy can be used to make manchurian or as it is.
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Servings: 4 servings
Ingredients
- Oil - 2 tblspn
- Ginger - 1 tblspn finely chopped
- Garlic - 1 tblspn finely chopped
- Onion - 1 medium size chopped finely
- Green Chillies - 2 chopped finely
- Tomato Ketchup - ¼ cup
- Green Chilli Sauce - 2 tblspn
- Red Chilli Sauce - 2 tblspn
- Soy Sauce - 2 tsp
- Vinegar - 1 tsp
- Salt to taste
- Sugar - 1 tsp
- Pepper Powder - 1 tsp
- Red Chilli Powder - 1 tsp
- Chicken Stock or Veg Stock - 2 cups
- Cornflour - 2 tsp
- Spring Onion as needed finely chopped
Instructions
- Heat oil in a kadai, add in ginger and garlic and saute for a min.
- Add in onions, green chillies, and cook till golden.
- Now add in all the sauces, salt, sugar and pepper powder and mix well.
- Add in chicken stock and mix well. Bring it to a boil.
- Now add in cornflour which is mixed with water and mix well. Cook this for 2 to 3 mins till it thickens.
- Add in spring onion and serve with fried rice or noodles.
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Plain Chinese Gravy Step by Step
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| Take all your ingredients |
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| Heat oil in a kadai |
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| add in ginger and garlic |
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| fry for a min |
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| add in onions and green chillies |
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| saute well |
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| fry till golden |
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| add in ketchup |
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| soy sauce |
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| add in green chilli sauce |
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| add in red chilli sauce |
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| some vinegar |
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| Now the sauces are added in |
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| i added some red chilli powder |
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| Mix well |
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| Add in salt, sugar and pepper powder |
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| mix well |
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| Add in some chicken stock, i added water and chicken stock cubes |
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| mix well |
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| cook for few mins |
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| Now take little cornflour |
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| add little water and mix well |
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| add it in |
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| cook till thickens |
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| Serve |
deeps
How can I preparr veg stock?
Aarthi
@deepsboil veggies in water for 30 mins, strain it
Anonymous
Thanks for your recipe.. I have tried this and it came out really nice.
Vidya Nayak Shenoy
Thank u so much for the easy recipe..n your wonderful blog