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    Home

    Plain Chinese Gravy Recipe

    June 14, 2022 By Aarthi 6 Comments

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    Plain Chinese Gravy with step by step pictures. Simple gravy made chinese style with onions, ginger, garlic and chinese sauces. This gravy can be used to make manchurian or as it is.

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    TABLE OF CONTENTS
    1. Plain Chinese Gravy Recipe | Basic Indo-Chinese Gravy Recipe
    2. Plain Chinese Gravy Step by Step

    Plain Chinese Gravy Recipe

    This is a quick and easy side dish you can make to have with fried rice or noodles. It is not only easy to make but very tasty as well. You can serve this as side for those or have it as dipping sauce as well.

    Ingredients for Plain Chinese Gravy

    • Oil - 2 tblspn
    • Ginger - 1 tblspn finely chopped
    • Garlic - 1 tblspn finely chopped
    • Onion - 1 medium size chopped finely
    • Green Chillies - 2 chopped finely
    • Tomato Ketchup - ¼ cup
    • Green Chilli Sauce - 2 tblspn
    • Red Chilli Sauce - 2 tblspn
    • Soy Sauce - 2 tsp
    • Vinegar - 1 tsp
    • Salt to taste
    • Sugar - 1 tsp
    • Pepper Powder - 1 tsp
    • Red Chilli Powder - 1 tsp
    • Chicken Stock or Veg Stock - 2 cups
    • Cornflour - 2 tsp
    • Spring Onion as needed finely chopped

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    How to Make Chinese Gravy

    1. Heat oil in a kadai, add in ginger and garlic and saute for a min.
    2. Add in onions, green chillies, and cook till golden.
    3. Now add in all the sauces, salt, sugar and pepper powder and mix well.Add in chicken stock and mix well. Bring it to a boil.
    4. Now add in cornflour whcih is mixed with water and mix well. Cook this for 2 to 3 mins till it thickens.
    5. Add in spring onion and serve with fried rice or noodles.
    Pin

    Plain Chinese Gravy Recipe | Basic Indo-Chinese Gravy Recipe

    Plain Chinese Gravy with step by step pictures. Simple gravy made chinese style with onions, ginger, garlic and chinese sauces. This gravy can be used to make manchurian or as it is.
    3 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Main Course
    Cuisine Chinese, Indo Chinese
    Servings 4 servings

    Ingredients
      

    • Oil - 2 tblspn
    • Ginger - 1 tblspn finely chopped
    • Garlic - 1 tblspn finely chopped
    • Onion - 1 medium size chopped finely
    • Green Chillies - 2 chopped finely
    • Tomato Ketchup - ¼ cup
    • Green Chilli Sauce - 2 tblspn
    • Red Chilli Sauce - 2 tblspn
    • Soy Sauce - 2 tsp
    • Vinegar - 1 tsp
    • Salt to taste
    • Sugar - 1 tsp
    • Pepper Powder - 1 tsp
    • Red Chilli Powder - 1 tsp
    • Chicken Stock or Veg Stock - 2 cups
    • Cornflour - 2 tsp
    • Spring Onion as needed finely chopped

    Instructions
     

    • Heat oil in a kadai, add in ginger and garlic and saute for a min.
    • Add in onions, green chillies, and cook till golden.
    • Now add in all the sauces, salt, sugar and pepper powder and mix well.
    • Add in chicken stock and mix well. Bring it to a boil.
    • Now add in cornflour which is mixed with water and mix well. Cook this for 2 to 3 mins till it thickens.
    • Add in spring onion and serve with fried rice or noodles.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Plain Chinese Gravy Step by Step

     
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    Take all your ingredients

     

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    Heat oil in a kadai

     

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    add in ginger and garlic

     

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    fry for a min

     

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    add in onions and green chillies

     

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    saute well

     

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    fry till golden

     

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    add in ketchup

     

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    soy sauce

     

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    add in green chilli sauce

     

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    add in red chilli sauce

     

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    some vinegar

     

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    Now the sauces are added in

     

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    i added some red chilli powder

     

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    Mix well

     

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    Add in salt, sugar and pepper powder

     

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    mix well

     

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    Add in some chicken stock, i added water and chicken stock cubes

     

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    mix well

     

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    cook for few mins

     

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    Now take little cornflour

     

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    add little water and mix well

     

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    add it in

     

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    cook till thickens

     

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    Serve
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. deeps

      at

      How can I preparr veg stock?

      Reply
    2. Aarthi

      at

      @deepsboil veggies in water for 30 mins, strain it

      Reply
    3. Anonymous

      at

      Thanks for your recipe.. I have tried this and it came out really nice.

      Reply
    4. Vidya Nayak Shenoy

      at

      Thank u so much for the easy recipe..n your wonderful blog

      Reply

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