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    Crispy Tofu Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Crispy Tofu Recipe with Step by Step pictures. Delicious Crispy nuggets of tofu fried with panko coating tossed in sweet chilli sauce.

    Crispy Tofu 

    I love tofu, this is my favourite way of enjoying tofu. It is crispy and like bite size heaven. With a drizzle of sweet chilli sauce all over it, it is perfect.

    I had some panko crumbs in my pantry and i used those, this made my tofu so crispy. But you can use normal breadcrumbs. It will make the tofu just fine. This is great for any parties as well, just plate these and drizzle the top with some sweet chilli sauce and stick a toothpick over it, there you have a perfect appetizer.

    Similar Recipes,
    Chilli Tofu
    Tofu Fried Rice
    Check all my tofu recipes here

    Ingredients for Crispy Tofu

    • Firm Tofu - 200 grams / 1 packet cubed
    • All Purpose Flour - 4 tblspn
    • Chilli flakes or Paprika as needed
    • Salt to taste
    • Oregano as needed
    • Panko or Regular Breadcrumbs - 1 cup
    • Oil - 4 to 5 tblspn

    Hope you will give this a try and let me know how it turns out for you.

    How to Make Tofu Bites

    1. Sprinkle salt and chilli flakes or paprika over cubed tofu and coat on all side.
    2. In a bowl, take all purpose flour, salt and chilli flakes or paprika, add water and make it into a little thin paste.
    3. Take breadcrumbs in a bowl, sprinkle salt, chilli flakes or paprika and oregano and mix well. Set aside.
    4. Take tofu and dip in the flour mix and then roll in panko. Set aside.
    5. Heat little oil in a pan, place tofu in it and fry on a medium heat til golden on all sides, keep turning it over.
    6. Drain and serve with sweet chilli sauce.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Crispy Tofu Recipe | Fried Panko Tofu Recipe
    • Crispy Tofu Step by Step

    📖 Recipe Card

    Crispy Tofu Recipe | Fried Panko Tofu Recipe

    Crispy Tofu Recipe with Step by Step pictures. Crispy nuggets of tofu fried with panko coating tossed in sweet chilli sauce.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 servings

    Ingredients

    • Firm Tofu - 200 grams / 1 packet cubed
    • All Purpose Flour - 4 tblspn
    • Chilli flakes or Paprika as needed
    • Salt to taste
    • Oregano as needed
    • Panko or Regular Breadcrumbs - 1 cup
    • Oil - 4 to 5 tblspn

    Instructions

    • Sprinkle salt and chilli flakes or paprika over cubed tofu and coat on all side.
    • In a bowl, take all purpose flour, salt and chilli flakes or paprika, add water and make it into a little thin paste.
    • Take breadcrumbs in a bowl, sprinkle salt, chilli flakes or paprika and oregano and mix well. Set aside.
    • Take tofu and dip in the flour mix and then roll in panko. Set aside.
    • Heat little oil in a pan, place tofu in it and fry on a medium heat til golden on all sides, keep turning it over.
    • Drain and serve with sweet chilli sauce.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Crispy Tofu Step by Step

    Take all your ingredients

     

    cube your tofu

     

    sprinkle salt and chilli flakes or paprika over it

     

    In a bowl take all purpose flour

     

    sprinkle salt and paprika

     

    add water and make it into a paste

     

    take panko or regular breadcrumbs in a bowl

     

    add oregano

     

    add salt and paprika

     

    mix well and set aside

     

    dip tofu in flour mix

     

    once it is coated

     

    roll it in panko

     

     

     

    set aside

     

    heat little oil in a pan

     

    place tofu in it and fry them till golden, turn over and keep frying on all sides

     

    drain onto some paper towel

     

    Serve

     

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Jayati

      at

      Aarthi, Thanks for sharing great taste... Schools are re-opening, Kindly share more snack foods for kids.

      Reply
    2. fierywaters

      at

      Hi Aarthi, I've been your follower since long... Love your recipies, more than that your presentation...
      Did you make tofu by yourself? If not, which brand do you use and recommend? I recently got a store bought packet, and was not satisfied by its texture, it was hard and rubbery...

      Reply
    5 from 1 vote (1 rating without comment)

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