Last Updated on April 5, 2018
I love tofu, this is my favourite way of enjoying tofu. It is crispy and like bite size heaven. With a drizzle of sweet chilli sauce all over it, it is perfect.
I had some panko crumbs in my pantry and i used those, this made my tofu so crispy. But you can use normal breadcrumbs. It will make the tofu just fine. This is great for any parties as well, just plate these and drizzle the top with some sweet chilli sauce and stick a toothpick over it, there you have a perfect appetizer,
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Frying Time : 1 to 2 min per batch
Serves: 3 to 4
Firm Tofu - 200 grams / 1 packet cubed
All Purpose Flour - 4 tblspn
Chilli flakes or Paprika as needed
Salt to taste
Oregano as needed
Panko or Regular Breadcrumbs - 1 cup
Oil - 4 to 5 tblspn
Sprinkle salt and chilli flakes or paprika over cubed tofu and coat on all side.
In a bowl, take all purpose flour, salt and chilli flakes or paprika, add water and make it into a little thin paste.
Take breadcrumbs in a bowl, sprinkle salt, chilli flakes or paprika and oregano and mix well. Set aside.
Take tofu and dip in the flour mix and then roll in panko. Set aside.
Heat little oil in a pan, place tofu in it and fry on a medium heat til golden on all sides, keep turning it over.
Drain and serve with sweet chilli sauce.
|Take all your ingredients|
|cube your tofu|
|sprinkle salt and chilli flakes or paprika over it|
|In a bowl take all purpose flour|
|sprinkle salt and paprika|
|add water and make it into a paste|
|take panko or regular breadcrumbs in a bowl|
|add salt and paprika|
|mix well and set aside|
|dip tofu in flour mix|
|once it is coated|
|roll it in panko|
|heat little oil in a pan|
|place tofu in it and fry them till golden, turn over and keep frying on all sides|
|drain onto some paper towel|