Crispy Tofu Recipe with Step by Step pictures. Delicious Crispy nuggets of tofu fried with panko coating tossed in sweet chilli sauce.
Crispy Tofu
I love tofu, this is my favourite way of enjoying tofu. It is crispy and like bite size heaven. With a drizzle of sweet chilli sauce all over it, it is perfect.
I had some panko crumbs in my pantry and i used those, this made my tofu so crispy. But you can use normal breadcrumbs. It will make the tofu just fine. This is great for any parties as well, just plate these and drizzle the top with some sweet chilli sauce and stick a toothpick over it, there you have a perfect appetizer.
Similar Recipes,
Chilli Tofu
Tofu Fried Rice
Check all my tofu recipes here
Ingredients for Crispy Tofu
- Firm Tofu - 200 grams / 1 packet cubed
- All Purpose Flour - 4 tblspn
- Chilli flakes or Paprika as needed
- Salt to taste
- Oregano as needed
- Panko or Regular Breadcrumbs - 1 cup
- Oil - 4 to 5 tblspn
Hope you will give this a try and let me know how it turns out for you.
How to Make Tofu Bites
- Sprinkle salt and chilli flakes or paprika over cubed tofu and coat on all side.
- In a bowl, take all purpose flour, salt and chilli flakes or paprika, add water and make it into a little thin paste.
- Take breadcrumbs in a bowl, sprinkle salt, chilli flakes or paprika and oregano and mix well. Set aside.
- Take tofu and dip in the flour mix and then roll in panko. Set aside.
- Heat little oil in a pan, place tofu in it and fry on a medium heat til golden on all sides, keep turning it over.
- Drain and serve with sweet chilli sauce.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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Crispy Tofu Recipe | Fried Panko Tofu Recipe
Ingredients
- Firm Tofu - 200 grams / 1 packet cubed
- All Purpose Flour - 4 tblspn
- Chilli flakes or Paprika as needed
- Salt to taste
- Oregano as needed
- Panko or Regular Breadcrumbs - 1 cup
- Oil - 4 to 5 tblspn
Instructions
- Sprinkle salt and chilli flakes or paprika over cubed tofu and coat on all side.
- In a bowl, take all purpose flour, salt and chilli flakes or paprika, add water and make it into a little thin paste.
- Take breadcrumbs in a bowl, sprinkle salt, chilli flakes or paprika and oregano and mix well. Set aside.
- Take tofu and dip in the flour mix and then roll in panko. Set aside.
- Heat little oil in a pan, place tofu in it and fry on a medium heat til golden on all sides, keep turning it over.
- Drain and serve with sweet chilli sauce.
Crispy Tofu Step by Step
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| Take all your ingredients |
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| cube your tofu |
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| sprinkle salt and chilli flakes or paprika over it |
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| In a bowl take all purpose flour |
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| sprinkle salt and paprika |
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| add water and make it into a paste |
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| take panko or regular breadcrumbs in a bowl |
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| add oregano |
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| add salt and paprika |
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| mix well and set aside |
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| dip tofu in flour mix |
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| once it is coated |
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| roll it in panko |
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| set aside |
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| heat little oil in a pan |
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| place tofu in it and fry them till golden, turn over and keep frying on all sides |
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| drain onto some paper towel |
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| Serve |
Jayati
Aarthi, Thanks for sharing great taste... Schools are re-opening, Kindly share more snack foods for kids.
fierywaters
Hi Aarthi, I've been your follower since long... Love your recipies, more than that your presentation...
Did you make tofu by yourself? If not, which brand do you use and recommend? I recently got a store bought packet, and was not satisfied by its texture, it was hard and rubbery...