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    Home

    Beetroot Cutlet | Burger Recipe

    Last Updated On: Feb 2, 2023 by Aarthi

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    Beetroot Cutlet Recipe with step by step pictures. This is made with Beetroot and Tofu which is then panfried and stuffed inside a burger. Delicious vegan burger recipe.

    Beetroot Cutlet | Burger Recipe

    Tomorrow we are going to pierce maha's ear and take her birth hair in tiruchendur. We have made everything ready and we are starting early in the morning. I am so scared, how am i gonna manage maha, i cant even hold maha or stand near when they put vaccination. I just give her to my mom or hubby and will leave the place. Tomorrow is going to be very frustrating for me. But i just want to admire maha with her tiny earring. Will share pics of the function later. Check out My Homemade Tofu Recipe.

    Aloo Tikki Burger
    Patty Peas Burger
    Potato Latkes Burger
    Crusted Tofu Burger
    Veggie Cheese Burger
    Onion Burger
    Vada Pav
    Many More

     

    Now coming to this recipe. This is one of the healthiest burger you will ever have, plus it taste so yum. Hubby loved it so much, he asked me to do it again. The combo of beets and tofu worked really well. You can have it as cutlet but i made burgers and we had it for lunch.

     
    .
    I made burger out of the whole wheat dinner rolls which i made. First i thought of sharing that first and posting this next. But somehow i went with this one as first..Will share that recipe soon. 

    Ingredients for Beetroot Cutlet Recipe

    For Cutlet:
    • Oil - 2 tsp + for shallow frying
    • Fennel Seeds / Sombu / Saunf - 1 tsp
    • Onions - 1 medium chopped finely
    • Chilli Powder - 1 tsp
    • Coriander Powder / Malli Podi - 1 tbsp
    • Cumin Powder / Jeera Podi - 1 tsp
    • Garam Masala powder - 2 tsp
    • Salt to taste
    • Beetroot - 1 large peeled and grated
    • Tofu - 100 grams crumbled (i used half a packet)
    • Wheat Bread - 1 slice
    • Cornflour / Cornstarch - 3 tbsp
    • Water - ¼ cup
    • Bread Crumbs - 1 cup or as needed
    For Burger:
    • Burger Buns 
    • Onions
    • Tomatoes
    • Tomato Ketchup
     
     
    Hope you will like this and let me know how it turns out for you..

    How to make Beetroot Cutlet Recipe

    1. Heat oil in a kadai. Add in fennel and saute for a min.
      dd in onions and saute for a min. 
    2. Add in the spice powders and mix well.
    3. Add in beetroot and salt. Saute this for 4 to 5 mins.
    4. Remove this to a bowl and let it cool.
    5. Now add in some crumbled tofu and crumbed wheat bread. Mix well with your hands.
    6. Form this into small pattice. 
    7. Mix cornflour with water. Dip the pattice in this mix and roll it in bread crumbs.
    8. Now place this in a plate and chill it for 30 mins.
    9. Heat 3 to 4 tblspn of oil in a frying pan. Place the pattice and fry on both sides till golden. You can deep fry this too.
    10. Now cutlet done, you can enjoy this with ketchup.
    11. Now for the burger. Slit open some burger buns. You can toast them if you need.
    12. Spread ketchup on both sides.
    13. Place a cutlet and top it with sliced onions and tomatoes.
    14. Cover with other buns and enjoy.
     
     

    Table of Contents

    • 📖 Recipe Card
    • Beetroot Cutlet Recipe | Beetroot Burger Recipe
    • Beetroot Cutlet Recipe step by step picture 
    • Tips & Tricks

    📖 Recipe Card

    Beetroot Cutlet Recipe | Beetroot Burger Recipe

    Beetroot & Tofu Cutlet Recipe with step by step picture. This is made with Beetroot and Tofu
    5 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 3 minutes minutes
    Resting Time: 30 minutes minutes
    Total Time: 48 minutes minutes
    Servings: 8 servings
    Calories: 17kcal

    Ingredients

    • For Cutlet:
    • 2 tsp + for shallow frying Oil
    • 1 tsp Fennel Seeds / Sombu / Saunf
    • 1 medium chopped finely Onions
    • 1 tsp Chilli Powder
    • 1 tbsp Coriander Powder / Malli Podi
    • 1 tsp Cumin Powder / Jeera Podi
    • 2 tsp Garam Masala powder
    • Salt to taste
    • 1 large peeled and grated Beetroot
    • 100 grams crumbled Tofu i used half a packet
    • 1 slice Wheat Bread
    • 3 tbsp Cornflour / Cornstarch
    • ¼ cup Water
    • 1 cup or as needed Bread Crumbs
    • For Burger:
    • Burger Buns
    • Onions
    • Tomatoes
    • Tomato Ketchup

    Instructions

    • Heat oil in a kadai. Add in fennel and saute for a min.
    • dd in onions and saute for a min.
    • Add in the spice powders and mix well.
    • Add in beetroot and salt. Saute this for 4 to 5 mins.
    • Remove this to a bowl and let it cool.
    • Now add in some crumbled tofu and crumbed wheat bread. Mix well with your hands.
    • Form this into small pattice.
    • Mix cornflour with water. Dip the pattice in this mix and roll it in bread crumbs.
    • Now place this in a plate and chill it for 30 mins.
    • Heat 3 to 4 tblspn of oil in a frying pan. Place the pattice and fry on both sides till golden. You can deep fry this too.
    • Now cutlet done, you can enjoy this with ketchup.
    • Now for the burger. Slit open some burger buns. You can toast them if you need.
    • Spread ketchup on both sides.
    • Place a cutlet and top it with sliced onions and tomatoes.
    • Cover with other buns and enjoy.

    Notes

    1)Beetroots dont need too much cooking, just get the raw smell out of it is enough.
    2)You can add paneer instead of tofu. You can also add a boiled mashed potato instead of tofu.
    3)Adding crumbled bread binds the mix together. You can add some breadcrumbs too.
    4)I made fresh breadcrumbs by running few wheat bread slices in a mixer till it is coarse.
    5)You can deep fry the pattice instead of shallow frying. 
    6)You can serve the cutlet as it is with some ketchup. It taste good.
    7)I used wheat dinner rolls, you can use any buns.
    8)You can add lettuce, pickled peppers and cheese in burger too.
    9)Chilling the pattice in fridge for 30 mins make them to hold together really well.
    10)Instead of dipping them in cornflour mix, you can use egg too.
    11)When pan frying the pattice, fry them on a low to medium heat till they turn crispy.

    Nutrition

    Serving: 1servings | Calories: 17kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 14mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 0.3mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Beetroot Cutlet Recipe step by step picture 

     
    Take all your ingredients
    Peel your beetroot
    Grate it
    Chop your onion as well
    Heat oil in a pan
    Fry some fennel seeds
    Add in onions
    saute for a while
    Add in spice powders
    saute for a min
    Add in grated beets
    sprinkle in some salt
    saute for 4 to 5 mins till the raw smell leaves
    remove to a bowl and let it cool
    add in some crumbled tofu
    add in some crumbled wheat bread..I used just 1 slice
    use your hands to mix this really well..
    take a small portion
    shape it into round ball
    flatten it
    all done
    take some cornflour in a bowl
    mix it with some water to form a thin paste
    now time to make cutlets
    take a patty
    dip it in the cornflour mix
    now coat it in breadcrumbs..I used fresh wheat bread crumbs..
    coat on all sides
    arrange it in a plate
    chill this for 15 to 30 mins
    now heat some oil in a pan..Just few tblspn and
    fry the pattice
    Flip over once it is golden
    remove to a plate..You can have it as it is..
    But i made some burgers out of it..
    I used my homemade wheat dinner rolls..recipe
    will be soon posted
    slice them open
    spread some ketchup in both sides
    place a pattice over this
    top with some onions
    and some tomatoes
    cover it 
    done
    enjoy..
     
     

    Tips & Tricks

    1)Beetroots don't need too much cooking, just get the raw smell out of it is enough.
    2)You can add paneer instead of tofu. You can also add a boiled mashed potato instead of tofu.
    3)Adding crumbled bread binds the mix together. You can add some breadcrumbs too.
    4)I made fresh breadcrumbs by running few wheat bread slices in a mixer till it is coarse.
    5)You can deep fry the pattice instead of shallow frying. 
    6)You can serve the cutlet as it is with some ketchup. It taste good.
    7)I used wheat dinner rolls, you can use any buns.
    8)You can add lettuce, pickled peppers and cheese in burger too.
    9)Chilling the pattice in fridge for 30 mins make them to hold together really well.
    10)Instead of dipping them in cornflour mix, you can use egg too.
    11)When pan frying the pattice, fry them on a low to medium heat till they turn crispy.

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    « Shrimp Fried Rice Recipe (Prawn Fried Rice)
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Catherine

      at

      Dear Aarthi, My daughter will simply love this recipe. She recently discovered the she actually likes beets! I cannot wait to show her this recipe. Blessings dear. Catherine

      Reply
    2. lavina agarwal

      at

      Nice recipe. .thanks for sharing

      Reply
    3. Jayanthi Sindhiya

      at

      Love to see Maha with cute liitle ear rings... Cutlets look Colouful and delicious!!

      Reply
    4. Anonymous

      at

      Hi Aarthi can we use homemade paneer instead of tofu
      And these patties are fried on medium heat
      Thanks & regards
      Avni

      Reply
    5. Aarthi

      at

      @AnonymousOfcourse you can use paneer

      Reply
    6. Sophia Dennison

      at

      Can I make the pattice the day before, store it in the fridge and fry the next day??

      Reply
    7. Aarthi

      at

      @Sophia Dennisonyes u can keep it in fridge. You can store this in freezer and fry when ever u need too

      Reply
    8. Priya Ramkumar

      at

      nutritious and yummy cutlets .. my kids relished every bite of it

      Reply
    9. Deepika

      at

      Hi Aarthi, I njy reading n then trying out ur recipes.
      A quick question.. U wrote, chill the beetroot cutlets for 15-30min before frying.. Do we put it in a freezer or fridge? Thanks

      Reply
    5 from 1 vote (1 rating without comment)

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