Beetroot Cutlet Recipe with step by step pictures. This is made with Beetroot and Tofu which is then panfried and stuffed inside a burger. Delicious vegan burger recipe.
Beetroot Cutlet | Burger Recipe
Tomorrow we are going to pierce maha's ear and take her birth hair in tiruchendur. We have made everything ready and we are starting early in the morning. I am so scared, how am i gonna manage maha, i cant even hold maha or stand near when they put vaccination. I just give her to my mom or hubby and will leave the place. Tomorrow is going to be very frustrating for me. But i just want to admire maha with her tiny earring. Will share pics of the function later.
Aloo Tikki Burger
Patty Peas Burger
Potato Latkes Burger
Crusted Tofu Burger
Veggie Cheese Burger
Onion Burger
Vada Pav
Many More
Now coming to this recipe. This is one of the healthiest burger you will ever have, plus it taste so yum. Hubby loved it so much, he asked me to do it again. The combo of beets and tofu worked really well. You can have it as cutlet but i made burgers and we had it for lunch.
Ingredients for Beetroot Cutlet Recipe
For Cutlet:
- Oil - 2 tsp + for shallow frying
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Onions - 1 medium chopped finely
- Chilli Powder - 1 tsp
- Coriander Powder / Malli Podi - 1 tbsp
- Cumin Powder / Jeera Podi - 1 tsp
- Garam Masala powder - 2 tsp
- Salt to taste
- Beetroot - 1 large peeled and grated
- Tofu - 100 grams crumbled (i used half a packet)
- Wheat Bread - 1 slice
- Cornflour / Cornstarch - 3 tbsp
- Water - ¼ cup
- Bread Crumbs - 1 cup or as needed
For Burger:
- Burger Buns
- Onions
- Tomatoes
- Tomato Ketchup
How to make Beetroot Cutlet Recipe
- Heat oil in a kadai. Add in fennel and saute for a min.
dd in onions and saute for a min. - Add in the spice powders and mix well.
- Add in beetroot and salt. Saute this for 4 to 5 mins.
- Remove this to a bowl and let it cool.
- Now add in some crumbled tofu and crumbed wheat bread. Mix well with your hands.
- Form this into small pattice.
- Mix cornflour with water. Dip the pattice in this mix and roll it in bread crumbs.
- Now place this in a plate and chill it for 30 mins.
- Heat 3 to 4 tblspn of oil in a frying pan. Place the pattice and fry on both sides till golden. You can deep fry this too.
- Now cutlet done, you can enjoy this with ketchup.
- Now for the burger. Slit open some burger buns. You can toast them if you need.
- Spread ketchup on both sides.
- Place a cutlet and top it with sliced onions and tomatoes.
- Cover with other buns and enjoy.
Beetroot Cutlet Recipe | Beetroot Burger Recipe
Ingredients
- For Cutlet:
- 2 tsp + for shallow frying Oil
- 1 tsp Fennel Seeds / Sombu / Saunf
- 1 medium chopped finely Onions
- 1 tsp Chilli Powder
- 1 tbsp Coriander Powder / Malli Podi
- 1 tsp Cumin Powder / Jeera Podi
- 2 tsp Garam Masala powder
- Salt to taste
- 1 large peeled and grated Beetroot
- 100 grams crumbled Tofu i used half a packet
- 1 slice Wheat Bread
- 3 tbsp Cornflour / Cornstarch
- ¼ cup Water
- 1 cup or as needed Bread Crumbs
- For Burger:
- Burger Buns
- Onions
- Tomatoes
- Tomato Ketchup
Instructions
- Heat oil in a kadai. Add in fennel and saute for a min.
- dd in onions and saute for a min.
- Add in the spice powders and mix well.
- Add in beetroot and salt. Saute this for 4 to 5 mins.
- Remove this to a bowl and let it cool.
- Now add in some crumbled tofu and crumbed wheat bread. Mix well with your hands.
- Form this into small pattice.
- Mix cornflour with water. Dip the pattice in this mix and roll it in bread crumbs.
- Now place this in a plate and chill it for 30 mins.
- Heat 3 to 4 tblspn of oil in a frying pan. Place the pattice and fry on both sides till golden. You can deep fry this too.
- Now cutlet done, you can enjoy this with ketchup.
- Now for the burger. Slit open some burger buns. You can toast them if you need.
- Spread ketchup on both sides.
- Place a cutlet and top it with sliced onions and tomatoes.
- Cover with other buns and enjoy.
Notes
2)You can add paneer instead of tofu. You can also add a boiled mashed potato instead of tofu.
3)Adding crumbled bread binds the mix together. You can add some breadcrumbs too.
4)I made fresh breadcrumbs by running few wheat bread slices in a mixer till it is coarse.
5)You can deep fry the pattice instead of shallow frying.
6)You can serve the cutlet as it is with some ketchup. It taste good.
7)I used wheat dinner rolls, you can use any buns.
8)You can add lettuce, pickled peppers and cheese in burger too.
9)Chilling the pattice in fridge for 30 mins make them to hold together really well.
10)Instead of dipping them in cornflour mix, you can use egg too.
11)When pan frying the pattice, fry them on a low to medium heat till they turn crispy.
Beetroot Cutlet Recipe step by step picture
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Tips & Tricks
1)Beetroots don't need too much cooking, just get the raw smell out of it is enough.
2)You can add paneer instead of tofu. You can also add a boiled mashed potato instead of tofu.
3)Adding crumbled bread binds the mix together. You can add some breadcrumbs too.
4)I made fresh breadcrumbs by running few wheat bread slices in a mixer till it is coarse.
5)You can deep fry the pattice instead of shallow frying.
6)You can serve the cutlet as it is with some ketchup. It taste good.
7)I used wheat dinner rolls, you can use any buns.
8)You can add lettuce, pickled peppers and cheese in burger too.
9)Chilling the pattice in fridge for 30 mins make them to hold together really well.
10)Instead of dipping them in cornflour mix, you can use egg too.
11)When pan frying the pattice, fry them on a low to medium heat till they turn crispy.
Catherine
Dear Aarthi, My daughter will simply love this recipe. She recently discovered the she actually likes beets! I cannot wait to show her this recipe. Blessings dear. Catherine
lavina agarwal
Nice recipe. .thanks for sharing
Jayanthi Sindhiya
Love to see Maha with cute liitle ear rings... Cutlets look Colouful and delicious!!
Anonymous
Hi Aarthi can we use homemade paneer instead of tofu
And these patties are fried on medium heat
Thanks & regards
Avni
Aarthi
@AnonymousOfcourse you can use paneer
Sophia Dennison
Can I make the pattice the day before, store it in the fridge and fry the next day??
Aarthi
@Sophia Dennisonyes u can keep it in fridge. You can store this in freezer and fry when ever u need too
Priya Ramkumar
nutritious and yummy cutlets .. my kids relished every bite of it
Deepika
Hi Aarthi, I njy reading n then trying out ur recipes.
A quick question.. U wrote, chill the beetroot cutlets for 15-30min before frying.. Do we put it in a freezer or fridge? Thanks