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    Home

    Egg Paratha Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Egg Paratha Recipe with Step by Step Pictures. Egg Mixture poured into paratha which is cooked in a pan. This is typically a triangle shaped paratha.

    Egg Paratha Recipe

    Stuffed parathas are so versatile recipe, because you can pretty much stuff anything inside a paratha. It simply taste good.. This is one paratha which i came across and loved it to the core. When i made it and tasted it, i totally loved the combination. It was simply superb. It has a egg mixture stuffed inside it and you don't need any side dish for this, just a bowl of yogurt or some pickle is enough.

    Ingredients for Egg Paratha

    • Chapati Dough
    • Capsicum - ½ cup chopped very finely
    • Carrot - ½ cup chopped very finely
    • Green Beans - ¼ cup chopped very finely
    • Green Chilli - 1 chopped very finely
    • Eggs - 4
    • Salt to taste
    • Pepper to taste

    Similar Recipes,
    Aloo Paratha
    Cabbage Paratha
    Radish Paratha
    Egg Paratha
    Onion Paratha
    Rajma Paratha
    Paneer Paratha

    How to Make Paratha with Eggs

    1. Take flour, ajwain, salt in a bowl. Add water and knead it to a soft dough..Cover and let it rest for 30 mins.
    2. Now mix all the ingredients for filling.
    3. Take a small portion of dough out. Roll it into circle, drizzle oil and sprinkle with dry flour. Fold in half, drizzle oil and sprinkle with dry flour. Now fold in triangle and roll it out.
    4. Place paratha on hot tawa and cook for few seconds on one side, flip over and cook for few seconds. Now remove the top layer of the paratha gently and spoon some filling in. Flip over carefully and cook till done.
    5. Drizzle oil or ghee over it and cook till golden on both sides.
    6. Serve hot.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Egg Paratha Recipe | Stuffed Egg Paratha Recipe
    • Egg Paratha Step by Step

    📖 Recipe Card

    Egg Paratha Recipe | Stuffed Egg Paratha Recipe

    Egg Paratha Recipe with Step by Step Pictures. Egg Mixture poured into paratha which is cooked in a pan. This is typically a triangle shaped paratha.
    5 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4 servings

    Ingredients

    • For Dough:
    • Wheat Flour / Atta - 2 cup + extra
    • Salt - 1 tsp
    • Ajwain / Carom Seeds / Omam - ½ tsp
    • Water as needed
    • Oil for frying paratha
    • For Filling:
    • Capsicum - ½ cup chopped very finely
    • Carrot - ½ cup chopped very finely
    • Green Beans - ¼ cup chopped very finely
    • Green Chilli - 1 chopped very finely
    • Eggs - 4
    • Salt to taste
    • Pepper to taste

    Instructions

    • Take flour, ajwain, salt in a bowl. Add water and knead it to a soft dough..Cover and let it rest for 30 mins.
    • Now mix all the ingredients for filling.
    • Take a small portion of dough out. Roll it into circle, drizzle oil and sprinkle with dry flour. Fold in half, drizzle oil and sprinkle with dry flour. Now fold in triangle and roll it out.
    • Place paratha on hot tawa and cook for few seconds on one side, flip over and cook for few seconds. Now remove the top layer of the paratha gently and spoon some filling in. Flip over carefully and cook till done.
    • Drizzle oil or ghee over it and cook till golden on both sides.
    • Serve hot.

    Video

    YouTube video
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    Egg Paratha Step by Step

     

    Take wheat flour in a bowl

     

    add salt

     

    add ajwain seeds

     

    mix well

     

    add water

     

    knead to a soft dough

     

    take ingredients for filling

     

    crack open egg in a bowl

     

    add salt 

     

    add pepper

     

    green chillies and red capsicum

     

    add carrots and beans

     

    mix well

     

    divide the dough into equal portions..i made dough for just 2 paratha

     

    take one small portion

     

    roll it out

     

    drizzle little oil

     

    spread evenly

     

    sprinkle some flour

     

    fold over

     

    drizzle oil

     

    sprinkle flour

     

    fold again

     

    roll it out

     

    set aside

     

    place it in a hot pan

     

    cook for few sec

     

    flip over and cook

     

    use your spatula to remove the top layer like this

     

    spoon some of the filling in

     

    cover it

     

    flip over and cook, drizzle oil if needed

     

    cook till golden on both sides

     

    like this

     

    serve
     
     

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. kittu

      at

      nice

      Reply
    2. ramesh

      at

      Something different, hope to make it and I will tell you after tasting it, whether I like it or not.

      Reply
    5 from 2 votes (2 ratings without comment)

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