Stuffed parathas are so versatile recipe, because you can pretty much stuff anything inside a paratha. It simply taste good.. This is one paratha which i came across and loved it to the core. When i made it and tasted it, i totally loved the combination. It was simply superb. It has a egg mixture stuffed inside it and you dont need any sidedish for this, just a bowl of yogurt or some pickle is enough.
Hope you will give this a try and let me know how it turned out for you..
Preparation Time : 10 mins
Cooking Time : 1 to 2 min per batch
Resting Time : 30 mins
Makes : 6 to 8 paratha
Wheat Flour / Atta - 2 cup + extra
Salt - 1 tsp
Ajwain / Carom Seeds / Omam - ½ tsp
Water as needed
Oil for frying paratha
Capsicum - ½ cup chopped very finely
Carrot - ½ cup chopped very finely
Green Beans - ¼ cup chopped very finely
Green Chilli - 1 chopped very finely
Eggs - 4
Salt to taste
Pepper to taste
Take flour, ajwain, salt in a bowl. Add water and knead it to a soft dough..Cover and let it rest for 30 mins.
Now mix all the ingredients for filling.
Take a small portion of dough out. Roll it into circle, drizzle oil and sprinkle with dry flour. Fold in half, drizzle oil and sprinkle with dry flour. Now fold in triangle and roll it out.
Place paratha on hot tawa and cook for few seconds on one side, flip over and cook for few seconds. Now remove the top layer of the paratha gently and spoon some filling in. Flip over carefully and cook till done.
Drizzle oil or ghee over it and cook till golden on both sides.
|Take wheat flour in a bowl|
|add ajwain seeds|
|knead to a soft dough|
|take ingredients for filling|
|crack open egg in a bowl|
|add green chillies and red capsicum|
|add carrots and beans|
|divide the dough into equal portions..i made dough for just 2 paratha|
|take one small portion|
|roll it out|
|drizzle little oil|
|sprinkle some flour|
|roll it out|
|place it in a hot pan|
|cook for few sec|
|flip over and cook|
|use your spatula to remove the top layer like this|
|spoon some of the filling in|
|flip over and cook, drizzle oil if needed|
|cook till golden on both sides|