Egg Paratha Recipe with Step by Step Pictures. Egg Mixture poured into paratha which is cooked in a pan. This is typically a triangle shaped paratha.
Egg Paratha Recipe
Stuffed parathas are so versatile recipe, because you can pretty much stuff anything inside a paratha. It simply taste good.. This is one paratha which i came across and loved it to the core. When i made it and tasted it, i totally loved the combination. It was simply superb. It has a egg mixture stuffed inside it and you don't need any side dish for this, just a bowl of yogurt or some pickle is enough.
Ingredients for Egg Paratha
- Chapati Dough
- Capsicum - ½ cup chopped very finely
- Carrot - ½ cup chopped very finely
- Green Beans - ¼ cup chopped very finely
- Green Chilli - 1 chopped very finely
- Eggs - 4
- Salt to taste
- Pepper to taste
Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
How to Make Paratha with Eggs
- Take flour, ajwain, salt in a bowl. Add water and knead it to a soft dough..Cover and let it rest for 30 mins.
- Now mix all the ingredients for filling.
- Take a small portion of dough out. Roll it into circle, drizzle oil and sprinkle with dry flour. Fold in half, drizzle oil and sprinkle with dry flour. Now fold in triangle and roll it out.
- Place paratha on hot tawa and cook for few seconds on one side, flip over and cook for few seconds. Now remove the top layer of the paratha gently and spoon some filling in. Flip over carefully and cook till done.
- Drizzle oil or ghee over it and cook till golden on both sides.
- Serve hot.
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Egg Paratha Recipe | Stuffed Egg Paratha Recipe
Ingredients
- For Dough:
- Wheat Flour / Atta - 2 cup + extra
- Salt - 1 tsp
- Ajwain / Carom Seeds / Omam - ½ tsp
- Water as needed
- Oil for frying paratha
- For Filling:
- Capsicum - ½ cup chopped very finely
- Carrot - ½ cup chopped very finely
- Green Beans - ¼ cup chopped very finely
- Green Chilli - 1 chopped very finely
- Eggs - 4
- Salt to taste
- Pepper to taste
Instructions
- Take flour, ajwain, salt in a bowl. Add water and knead it to a soft dough..Cover and let it rest for 30 mins.
- Now mix all the ingredients for filling.
- Take a small portion of dough out. Roll it into circle, drizzle oil and sprinkle with dry flour. Fold in half, drizzle oil and sprinkle with dry flour. Now fold in triangle and roll it out.
- Place paratha on hot tawa and cook for few seconds on one side, flip over and cook for few seconds. Now remove the top layer of the paratha gently and spoon some filling in. Flip over carefully and cook till done.
- Drizzle oil or ghee over it and cook till golden on both sides.
- Serve hot.
Video
Egg Paratha Step by Step
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| Take wheat flour in a bowl |
kittu
nice
ramesh
Something different, hope to make it and I will tell you after tasting it, whether I like it or not.