• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Egg Paratha Recipe

    June 16, 2022 By Aarthi 2 Comments

    Jump to Recipe Jump to Video Print Recipe

    Egg Paratha Recipe with Step by Step Pictures. Egg Mixture poured into paratha which is cooked in a pan. This is typically a triangle shaped paratha.

    Pin
    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Egg Paratha Recipe | Stuffed Egg Paratha Recipe
    3. Egg Paratha Step by Step

    Egg Paratha Recipe

    Stuffed parathas are so versatile recipe, because you can pretty much stuff anything inside a paratha. It simply taste good.. This is one paratha which i came across and loved it to the core. When i made it and tasted it, i totally loved the combination. It was simply superb. It has a egg mixture stuffed inside it and you don't need any side dish for this, just a bowl of yogurt or some pickle is enough.

    Ingredients for Egg Paratha

    • Chapati Dough
    • Capsicum - ½ cup chopped very finely
    • Carrot - ½ cup chopped very finely
    • Green Beans - ¼ cup chopped very finely
    • Green Chilli - 1 chopped very finely
    • Eggs - 4
    • Salt to taste
    • Pepper to taste

    Similar Recipes,
    Aloo Paratha
    Cabbage Paratha
    Radish Paratha
    Egg Paratha
    Onion Paratha
    Rajma Paratha
    Paneer Paratha

    Pin

    How to Make Paratha with Eggs

    1. Take flour, ajwain, salt in a bowl. Add water and knead it to a soft dough..Cover and let it rest for 30 mins.
    2. Now mix all the ingredients for filling.
    3. Take a small portion of dough out. Roll it into circle, drizzle oil and sprinkle with dry flour. Fold in half, drizzle oil and sprinkle with dry flour. Now fold in triangle and roll it out.
    4. Place paratha on hot tawa and cook for few seconds on one side, flip over and cook for few seconds. Now remove the top layer of the paratha gently and spoon some filling in. Flip over carefully and cook till done.
    5. Drizzle oil or ghee over it and cook till golden on both sides.
    6. Serve hot.
    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

    Pin

    Egg Paratha Recipe | Stuffed Egg Paratha Recipe

    Egg Paratha Recipe with Step by Step Pictures. Egg Mixture poured into paratha which is cooked in a pan. This is typically a triangle shaped paratha.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Main Course
    Cuisine Indian, North Indian
    Servings 4 servings

    Ingredients
      

    • For Dough:
    • Wheat Flour / Atta - 2 cup + extra
    • Salt - 1 tsp
    • Ajwain / Carom Seeds / Omam - ½ tsp
    • Water as needed
    • Oil for frying paratha
    • For Filling:
    • Capsicum - ½ cup chopped very finely
    • Carrot - ½ cup chopped very finely
    • Green Beans - ¼ cup chopped very finely
    • Green Chilli - 1 chopped very finely
    • Eggs - 4
    • Salt to taste
    • Pepper to taste

    Instructions
     

    • Take flour, ajwain, salt in a bowl. Add water and knead it to a soft dough..Cover and let it rest for 30 mins.
    • Now mix all the ingredients for filling.
    • Take a small portion of dough out. Roll it into circle, drizzle oil and sprinkle with dry flour. Fold in half, drizzle oil and sprinkle with dry flour. Now fold in triangle and roll it out.
    • Place paratha on hot tawa and cook for few seconds on one side, flip over and cook for few seconds. Now remove the top layer of the paratha gently and spoon some filling in. Flip over carefully and cook till done.
    • Drizzle oil or ghee over it and cook till golden on both sides.
    • Serve hot.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

     

    Egg Paratha Step by Step

     

    Pin
    Take wheat flour in a bowl

     

    Pin
    add salt

     

    Pin
    add ajwain seeds

     

    Pin
    mix well

     

    Pin
    add water

     

    Pin
    knead to a soft dough

     

    Pin
    take ingredients for filling

     

    Pin
    crack open egg in a bowl

     

    Pin
    add salt 

     

    Pin
    add pepper

     

    Pin
    green chillies and red capsicum

     

    Pin
    add carrots and beans

     

    Pin
    mix well

     

    Pin
    divide the dough into equal portions..i made dough for just 2 paratha

     

    Pin
    take one small portion

     

    Pin
    roll it out

     

    Pin
    drizzle little oil

     

    Pin
    spread evenly

     

    Pin
    sprinkle some flour

     

    Pin
    fold over

     

    Pin
    drizzle oil

     

    Pin
    sprinkle flour

     

    Pin
    fold again

     

    Pin
    roll it out

     

    Pin
    set aside

     

    Pin
    place it in a hot pan

     

    Pin
    cook for few sec

     

    Pin
    flip over and cook

     

    Pin
    use your spatula to remove the top layer like this

     

    Pin
    spoon some of the filling in

     

    Pin
    cover it

     

    Pin
    flip over and cook, drizzle oil if needed

     

    Pin
    cook till golden on both sides

     

    Pin
    like this

     

    Pin
    serve
     
     
    Pin

     

    • Lachha Paratha Recipe
    • Bun Parotta Recipe
    • Tawa Masala Kulcha Recipe
    • Scallion Egg Pancakes Recipe
    • Nool Parotta Recipe | String Parotta Recipe
    • Rajma Paratha Recipe
    « Kiwi Juice Recipe
    Crispy Tofu Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. kittu

      at

      nice

      Reply
    2. ramesh

      at

      Something different, hope to make it and I will tell you after tasting it, whether I like it or not.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Poori Recipe | Puri Recipe
    • Matcha Latte Recipe
    • Vegetarian Kari Dosa Recipe
    • White Chocolate Lava Cake Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog