Gujarati Patra Recipe – Patra Farsan Recipe with step wise pictures.
Healthy gujarati patra recipe which taste amazing and is delicious to eat as a snack. This is a nutritious snack and taste amazing with green chutney.
Ingredients
- Chepankilangu Leaves / Arbi Leaves -4
FOR BATTER:
- Gram Flour / Besan / Kadalai Mavu - 1 1/2 cup
- Red Chilli Powder - 1 tblsp
- Salt to taste
- Turmeric Powder - 1 tsp
- Jaggery / Gur - 3 tblsp
- Tamarind Pulp - 3 tblsp
- Ginger Paste - 1 tblsp
- Oil - 1 tblsp
- Water as needed
FOR SEASONING:
- Oil - 2 tblsp
- Mustard Seeds / Kaduku - 1 tsp
- Cumin Seeds / Jeerakam - 1/2 tsp
- Sesame Seeds / Ellu / Til - 2 tblsp
- Curry Leaves - 1 sprig
Instructions
- Mix all ingredients to a smooth thick batter.
- Take arbi leaves and remove the thick stalk.
- Take each leaf spread batter on top place another leaf and repeat the same.
- Roll it tight.
- Steam it for 30 mins.
- Cool it and cut into pieces.
- Now heat oil in a pan, add in mustard, cumin and sesame seeds and let it sizzle.
- Add the sliced arbi roll and cook till light golden.
- Serve hot.
Pictorial:
1)Take gram flour in a bowl
2)Add in red chilli powder and turmeric powder
3)Add in tamarind pulp
4)Add salt
5)Add ginger paste
6)Add in jaggery
7)Add in oil
8)Add in water
9)Mix well to a smooth paste
10)Take arbi leaves
11)Slice the stem
12)I removed the stem
13)Place a leaf
14)Spread the batter
15)Spread evenly
16)Place another leaf
17)Keep repeating
18)Start rolling
19)Roll it
20)Now it is rolled
21)Slice in half and steam
22)Heat water in a kadai
23)Place steamer on it
24)Steam for 30 mins
31)Done
32)Cool it completely
33)Slice
34)Time to fry
35)Heat little oil
36)Add mustard and cumin
37)Add in sesame seeds
38)Add asafoetida
39)I added some curry leaves
40)Place the patra
41)Cook till golden
42)Serve
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