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    Gujarati Patra Recipe - Patra Farsan Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Gujarati Patra Recipe - Patra Farsan Recipe with step wise pictures.

    Healthy gujarati patra recipe which taste amazing and is delicious to eat as a snack. This is a nutritious snack and taste amazing with green chutney.

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    • 📖 Recipe Card
    • Gujarati Patra Recipe - Patra Farsan Recipe

    📖 Recipe Card

    Gujarati Patra Recipe - Patra Farsan Recipe

    Healthy gujarati patra recipe which taste amazing and is delicious to eat as a snack. This is a nutritious snack and taste amazing with green chutney.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Chepankilangu Leaves / Arbi Leaves -4

    FOR BATTER:

    • Gram Flour / Besan / Kadalai Mavu - 1 ½ cup
    • Red Chilli Powder - 1 tblsp
    • Salt to taste
    • Turmeric Powder - 1 tsp
    • Jaggery / Gur - 3 tblsp
    • Tamarind Pulp - 3 tblsp
    • Ginger Paste - 1 tblsp
    • Oil - 1 tblsp
    • Water as needed

    FOR SEASONING:

    • Oil - 2 tblsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Cumin Seeds / Jeerakam - ½ tsp
    • Sesame Seeds / Ellu / Til - 2 tblsp
    • Curry Leaves - 1 sprig

    Instructions

    • Mix all ingredients to a smooth thick batter.
    • Take arbi leaves and remove the thick stalk.
    • Take each leaf spread batter on top place another leaf and repeat the same.
    • Roll it tight.
    • Steam it for 30 mins.
    • Cool it and cut into pieces.
    • Now heat oil in a pan, add in mustard, cumin and sesame seeds and let it sizzle.
    • Add the sliced arbi roll and cook till light golden.
    • Serve hot.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take gram flour in a bowl

    2)Add in red chilli powder and turmeric powder

    3)Add in tamarind pulp

    4)Add salt

    5)Add ginger paste

    6)Add in jaggery

    7)Add in oil

    8)Add in water

    9)Mix well to a smooth paste

    10)Take arbi leaves

    11)Slice the stem

    12)I removed the stem

    13)Place a leaf

    14)Spread the batter

    15)Spread evenly

    16)Place another leaf

    17)Keep repeating

    18)Start rolling

    19)Roll it

    20)Now it is rolled

    21)Slice in half and steam

    22)Heat water in a kadai

    23)Place steamer on it

    24)Steam for 30 mins

    31)Done

    32)Cool it completely

    33)Slice

    34)Time to fry

    35)Heat little oil

    36)Add mustard and cumin

    37)Add in sesame seeds

    38)Add asafoetida

    39)I added some curry leaves

    40)Place the patra

    41)Cook till golden

    42)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

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