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    Home

    Gujarati Patra Recipe - Patra Farsan Recipe

    Published: Apr 23, 2019 | Last Updated On: Nov 20, 2020 by Aarthi

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    Gujarati Patra Recipe - Patra Farsan Recipe with step wise pictures.

    Healthy gujarati patra recipe which taste amazing and is delicious to eat as a snack. This is a nutritious snack and taste amazing with green chutney.

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    TABLE OF CONTENTS
    1. 📖 Recipe Card
    2. Gujarati Patra Recipe - Patra Farsan Recipe

    📖 Recipe Card

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    Gujarati Patra Recipe - Patra Farsan Recipe

    Healthy gujarati patra recipe which taste amazing and is delicious to eat as a snack. This is a nutritious snack and taste amazing with green chutney.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Chepankilangu Leaves / Arbi Leaves -4

    FOR BATTER:

    • Gram Flour / Besan / Kadalai Mavu - 1 ½ cup
    • Red Chilli Powder - 1 tblsp
    • Salt to taste
    • Turmeric Powder - 1 tsp
    • Jaggery / Gur - 3 tblsp
    • Tamarind Pulp - 3 tblsp
    • Ginger Paste - 1 tblsp
    • Oil - 1 tblsp
    • Water as needed

    FOR SEASONING:

    • Oil - 2 tblsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Cumin Seeds / Jeerakam - ½ tsp
    • Sesame Seeds / Ellu / Til - 2 tblsp
    • Curry Leaves - 1 sprig

    Instructions

    • Mix all ingredients to a smooth thick batter.
    • Take arbi leaves and remove the thick stalk.
    • Take each leaf spread batter on top place another leaf and repeat the same.
    • Roll it tight.
    • Steam it for 30 mins.
    • Cool it and cut into pieces.
    • Now heat oil in a pan, add in mustard, cumin and sesame seeds and let it sizzle.
    • Add the sliced arbi roll and cook till light golden.
    • Serve hot.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take gram flour in a bowl

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    2)Add in red chilli powder and turmeric powder

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    3)Add in tamarind pulp

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    4)Add salt

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    5)Add ginger paste

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    6)Add in jaggery

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    7)Add in oil

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    8)Add in water

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    9)Mix well to a smooth paste

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    10)Take arbi leaves

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    11)Slice the stem

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    12)I removed the stem

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    13)Place a leaf

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    14)Spread the batter

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    15)Spread evenly

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    16)Place another leaf

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    17)Keep repeating

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    18)Start rolling

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    19)Roll it

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    20)Now it is rolled

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    21)Slice in half and steam

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    22)Heat water in a kadai

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    23)Place steamer on it

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    24)Steam for 30 mins

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    31)Done

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    32)Cool it completely

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    33)Slice

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    34)Time to fry

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    35)Heat little oil

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    36)Add mustard and cumin

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    37)Add in sesame seeds

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    38)Add asafoetida

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    39)I added some curry leaves

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    40)Place the patra

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    41)Cook till golden

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    42)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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