Homemade Bajji Bonda Mix Recipe with step by step pictures. This recipe is prepared using gram flour, rice flour and some spices, with this you can prepare bajjis anytime within 5 minutes.
Homemade Bajji, Bonda Mix
The idea for this recipe came last week when mom made bajji using a packet of store bought bajji bonda mix. Till that day i have never bought that before. Immediately i decided to make my very own bajji bonda mix and have it handy, so whenever i want to make bajji or bonda, i dont have to take so many ingredients.
Normally we add fresh ginger garlic paste in our bajji batter as it prevents gastric problem. So i added a little ginger and garlic powder in the mix so it gives nice aroma to the batter. I used this to make a delicious and simple egg bonda and served it with rasam rice. Hope you will give this a try and let me know how it turns out for you.
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Simple Egg Bonda
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Ingredients for Homemade Bajji, Bonda Mix
- Gram Flour / Kadalai Mavu - 1 cup
- Rice Flour / Arisi Mavu - ¼ cup
- Baking Soda / Cooking Soda - ½ tsp
- Chilli Powder - 2 tsp
- Asafeotida / Hing / Kaya Podi - ½ tsp
- Ginger Powder / Dry Chukku Podi - ½ tsp (optional)
- Dry Garlic Powder - ½ tsp (optional)
- Salt to taste
How to Make Homemade Bajji, Bonda Mix
- Take all the ingredients in a sifter and sieve well.
- Store it in an air tight container in fridge and use as needed.
How to use:
Take few spoons this powder in a bowl and add little water to make a little thick paste. Dip veggies in this batter and fry till golden. Drain onto some paper towel and serve.
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Homemade Bajji Bonda Mix Recipe
Ingredients
- 1 cup Gram Flour / Kadalai Mavu
- ¼ cup Rice Flour / Arisi Mavu
- ½ tsp Baking Soda / Cooking Soda
- 2 tsp Chilli Powder
- ½ tsp Asafeotida / Hing / Kaya Podi
- ½ tsp Ginger Powder / Dry Chukku Podi optional
- ½ tsp Dry Garlic Powder (optional
- Salt to taste
Instructions
- Take all the ingredients in a sifter and sieve well.
- Store it in a air tight container in fridge and use as needed.
Video
Notes
Homemade Bajji Bonda Mix Recipe Step by Step
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| Take all your ingredients |
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| this is so easy to make, add little water to make a pretty thick paste, dip veggies in this and fry till golden. |
Anonymous
Baking soda is baking powder right ?! Why do we use it for bhaji mix dear ?
Aarthi
@Anonymousbaking soda is cooking soda. It makes the bajji ge crispy and makes it puff up
deepa
can we substitute corn flour instead of rice flour?
Aarthi
@deepau can add a tblspn of cornflour for rice flour
oasis
excellent idea aarthi