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    Homemade Bajji Bonda Mix Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Jump to Recipe Jump to Video Print Recipe

    Homemade Bajji Bonda Mix Recipe with step by step pictures. This recipe is prepared using gram flour, rice flour and some spices, with this you can prepare bajjis anytime within 5 minutes.

    Homemade Bajji, Bonda Mix

    The idea for this recipe came last week when mom made bajji using a packet of store bought bajji bonda mix. Till that day i have never bought that before. Immediately i decided to make my very own bajji bonda mix and have it handy, so whenever i want to make bajji or bonda, i dont have to take so many ingredients.

    Normally we add fresh ginger garlic paste in our bajji batter as it prevents gastric problem. So i added a little ginger and garlic powder in the mix so it gives nice aroma to the batter. I used this to make a delicious and simple egg bonda and served it with rasam rice. Hope you will give this a try and let me know how it turns out for you.

    Similar Recipes,
    Simple Egg Bonda 
    Homemade Raw Banana Powder
    Homemade Rice Flour
    Ragi Powder
    Homemade Urad Dal Flour

    Ingredients for Homemade Bajji, Bonda Mix

    • Gram Flour / Kadalai Mavu - 1 cup
    • Rice Flour / Arisi Mavu - ¼ cup
    • Baking Soda / Cooking Soda - ½ tsp
    • Chilli Powder - 2 tsp
    • Asafeotida / Hing / Kaya Podi - ½ tsp
    • Ginger Powder / Dry Chukku Podi - ½ tsp (optional)
    • Dry Garlic Powder - ½ tsp (optional)
    • Salt to taste
     

    How to Make Homemade Bajji, Bonda Mix

    1. Take all the ingredients in a sifter and sieve well.
    2. Store it in an air tight container in fridge and use as needed.

    How to use:

    Take few spoons this powder in a bowl and add little water to make a little thick paste. Dip veggies in this batter and fry till golden. Drain onto some paper towel and serve.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Homemade Bajji Bonda Mix Recipe
    • Homemade Bajji Bonda Mix Recipe Step by Step

    📖 Recipe Card

    Homemade Bajji Bonda Mix Recipe

    Homemade Bajji, Bonda Mix Recipe with step by step pictures. This recipe is prepared using gram flour, rice flour and some spices, with this you can prepare bajjis anytime within 5 minutes.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 1 cup
    Calories: 158kcal

    Ingredients

    • 1 cup Gram Flour / Kadalai Mavu
    • ¼ cup Rice Flour / Arisi Mavu
    • ½ tsp Baking Soda / Cooking Soda
    • 2 tsp Chilli Powder
    • ½ tsp Asafeotida / Hing / Kaya Podi
    • ½ tsp Ginger Powder / Dry Chukku Podi optional
    • ½ tsp Dry Garlic Powder (optional
    • Salt to taste

    Instructions

    • Take all the ingredients in a sifter and sieve well.
    • Store it in a air tight container in fridge and use as needed.

    Video

    YouTube video

    Notes

    How to use:
    Take few spoons of this powder in a bowl and add little water to make a little thick paste. Dip veggies in this batter and fry till golden. Drain onto some paper towel and serve.

    Nutrition

    Serving: 1g | Calories: 158kcal | Carbohydrates: 34g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.3g | Sodium: 613mg | Potassium: 108mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 1186IU | Vitamin C: 0.03mg | Calcium: 17mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Homemade Bajji Bonda Mix Recipe Step by Step

    Take all your ingredients
    in a sieve, take gram flour
    add in rice flour
    add in garlic powder and ginger powder
    salt
    add in chilli powder
    asafoetida / hing
    add in baking soda or cooking soda
    sieve it well
    now it is sifted
    mix done
    store it in a air tight container in fridge
    this is so easy to make, add little water to make a pretty 
    thick paste, dip veggies in this and fry till golden.
     
     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Baking soda is baking powder right ?! Why do we use it for bhaji mix dear ?

      Reply
    2. Aarthi

      at

      @Anonymousbaking soda is cooking soda. It makes the bajji ge crispy and makes it puff up

      Reply
    3. deepa

      at

      can we substitute corn flour instead of rice flour?

      Reply
    4. Aarthi

      at

      @deepau can add a tblspn of cornflour for rice flour

      Reply
    5. oasis

      at

      excellent idea aarthi

      Reply
    5 from 1 vote (1 rating without comment)

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