Last Updated on May 18, 2017
Makes : 1 ½ cup of mix
Gram Flour / Kadalai Mavu - 1 cup
Rice Flour / Arisi Mavu - ¼ cup
Baking Soda / Cooking Soda - ½ tsp
Chilli Powder - 2 tsp
Asafeotida / Hing / Kaya Podi - ½ tsp
Ginger Powder / Dry Chukku Podi - ½ tsp (optional)
Dry Garlic Powder - ½ tsp (optional)
Salt to taste
Take all the ingredients in a sifter and sieve well.
Store it in a air tight container in fridge and use as needed.
How to use:
Take few spoons of this powder in a bowl and add little water to make a little thick paste. Dip veggies in this batter and fry till golden. Drain onto some paper towel and serve.
CHECK OUT THIS QUICK VIDEO:
|Take all your ingredients|
|in a sieve, take gram flour|
|add in rice flour|
|add in garlic powder and ginger powder|
|add in salt|
|add in chilli powder|
|add in asafoetida / hing|
|add in baking soda or cooking soda|
|sieve it well|
|now it is sifted|
|store it in a air tight container in fridge|
|this is so easy to make, add little water to make a pretty
thick paste, dip veggies in this and fry till golden.