Spread the Joy!
The idea for this recipe came last week when mom made bajji using a packet of store bought bajji bonda mix. Till that day i have never bought that before. Immediately i decided to make my very own bajji bonda mix and have it handy, so whenever i want to make bajji or bonda, i dont have to take so many ingredients. Normally we add fresh ginger garlic paste in our bajji batter as it prevents gastric problem. So i added a little ginger and garlic powder in the mix so it gives nice aroma to the batter. I used this to make a delicious and simple egg bonda and served it with rasam rice..I hope you will give this a try and let me know how it turns out for you..
Similar Recipes,
Simple Egg Bonda
Homemade Raw Banana Powder
Homemade Rice Flour
Homemade Ragi Powder
Homemade Urad Dal Flour
Homemade Oats Flour
Preparation Time : 10 mins
Makes : 1 1/2 cup of mix
Makes : 1 1/2 cup of mix
Ingredients:
Gram Flour / Kadalai Mavu – 1 cup
Rice Flour / Arisi Mavu – 1/4 cup
Baking Soda / Cooking Soda – 1/2 tsp
Chilli Powder – 2 tsp
Asafeotida / Hing / Kaya Podi – 1/2 tsp
Ginger Powder / Dry Chukku Podi – 1/2 tsp (optional)
Dry Garlic Powder – 1/2 tsp (optional)
Salt to taste
Method:
Take all the ingredients in a sifter and sieve well.
Store it in a air tight container in fridge and use as needed.
How to use:
Take few spoons of this powder in a bowl and add little water to make a little thick paste. Dip veggies in this batter and fry till golden. Drain onto some paper towel and serve.
CHECK OUT THIS QUICK VIDEO:
Pictorial:
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| Take all your ingredients |
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| in a sieve, take gram flour |
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| add in rice flour |
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| add in garlic powder and ginger powder |
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| add in salt |
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| add in chilli powder |
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| add in asafoetida / hing |
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| add in baking soda or cooking soda |
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| sieve it well |
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| now it is sifted |
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| mix done |
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| store it in a air tight container in fridge |
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| this is so easy to make, add little water to make a pretty thick paste, dip veggies in this and fry till golden. |
Spread the Joy!
Baking soda is baking powder right ?! Why do we use it for bhaji mix dear ?
@Anonymousbaking soda is cooking soda. It makes the bajji ge crispy and makes it puff up
can we substitute corn flour instead of rice flour?
@deepau can add a tblspn of cornflour for rice flour
excellent idea aarthi