Last Updated on August 15, 2017
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Milk Honey Bread
Hope you will like this and let me know if you try it..
Ingredients:
Wheat Flour / Atta - 1.5 cup / 180 grams
All Purpose Flour / Maida - 1 cup / 120 grams + more
Warm Milk - ¾ cup / 180 ml
Water - ½ cup / 120 ml
Garlic - 10 cloves crushed in a blender
Red Chilli Flakes - 1 tsp
Italian Seasoning - 1 tsp
Olive Oil - 1 tblspn
Salt to taste
Sugar - 2 tsp
Dry Yeast - 1 tsp
Coriander Leaves / Cilantro a handful finely chopped
Method:
Take milk, sugar, yeast in a bowl and let it activate for 5 mins.
Take wheat flour, maida, garlic, red chilli flakes, italian seasoning, salt, coriander leaves and mix well.
Make a well in the center, pour the yeast mix, water and knead it to a soft dough. Add in oil and knead well.
Cover with plastic wrap and let it rise for 1 to 2 hours.
Now transfer the dough into a well floured surface and dust some more flour on top and knead it to a soft dough. Knead for 10 mins to a soft smooth dough.
Now roll the dough into a rectangle and roll it tighly like a log, seam the edges. Put the seam side down log in a oiled loaf pan and cover it and let it rise for 30 mins to 1 hour.
In the last 10 mins of rising preheat oven to 180 degree C,
Bake for 35 to 45 mins
Now let it cool in pan for 15 mins. Remove it and let it cool for 2 to 4 hours. Slice and serve.
CHECK OUT THIS QUICK VIDEO:
Pictorial:
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| Take all your ingredients |
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| Take garlic in a blender |
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| crush them lightly |
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| take warm milk in a bowl |
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| add in yeast |
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| and little sgar |
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| mix well and set aside so it activates |
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| take wheat flour in a bowl |
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| add in all purpose flour |
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| add in chilli flakes |
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| salt |
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| chopped coriander leaves |
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| add in little italian seasoning |
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| add in garlic |
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| mix well |
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| make a well in the center |
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| now the yeast has activated |
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| pour it in |
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| use a fork or spoon to mix |
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| add water |
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| the dogh should be pretty sticky |
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| add in oil |
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| knead to a soft dough |
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| cover with plastic wrap |
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| let it rise till doubles in size |
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| now transfer this dough to a well floured surface |
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| top with some more flour |
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| start kneading |
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| keep streching and keep kneading for atleast 10 mins |
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| add more flour as needed |
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| form it into a soft smooth ball |
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| now roll it like this |
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| start rolling tightly |
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| roll them |
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| pinch the bottom |
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| place the seamed side down a oiled loaf pan |
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| cover with plastic wrap |
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| let it rise |
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| bake them |
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| when it is cooled completely |
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| Slice and serve |
siva
Hello Aarthi, I want try this recipe. Can i skip Maida,I mean I want to use only wheat flour.is it possible?
Aarthi
@sivaadding little maida helps in creating softness
Janani Gunasekaran
Hi Aarthi, I tried this garlic herb bread today and it came out well but slightly chewy not much.... Made mushroom sandwich out of it and the Bread loaf was over.... Totally enjoyed it... Thanks for the healthy recipe..