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    Home

    Garlic & Herb Sandwich Bread Recipe - Whole Wheat Garlic Bread Recipe

    July 29, 2015 By Aarthi 3 Comments

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    Whole Wheat Bread are my absolute favourite. But store bought breads have maida in them and they are never made with whole wheat flour. I already have a wheat bread recipe, but this is another version which is more fluffier than that..I added some maida in it to make it more soft and it gave a nice texture..

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    I added garlic, herb, chilli flakes and some coriander leave in the bread. It added nice flavour and the taste to the bread. You can slice and serve a slice of this bread with some tea or coffee it taste yum..
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    Hope you will like this and let me know if you try it..
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    Preparation Time : 10 mins
    Rising Time : 2 hours
    Baking Time : 35 to 40 mins
    Makes : one 9 x 5 loaf



    Ingredients:

    Wheat Flour / Atta - 1.5 cup / 180 grams
    All Purpose Flour / Maida - 1 cup / 120 grams + more
    Warm Milk - ¾ cup / 180 ml
    Water - ½ cup / 120 ml 
    Garlic - 10 cloves crushed in a blender
    Red Chilli Flakes - 1 tsp
    Italian Seasoning - 1 tsp
    Olive Oil - 1 tblspn
    Salt to taste
    Sugar - 2 tsp
    Dry Yeast - 1 tsp
    Coriander Leaves / Cilantro a handful finely chopped


    Method:

    Take milk, sugar, yeast in a bowl and let it activate for 5 mins. 

    Take wheat flour, maida, garlic, red chilli flakes, italian seasoning, salt, coriander leaves and mix well.

    Make a well in the center, pour the yeast mix, water and knead it to a soft dough. Add in oil and knead well.

    Cover with plastic wrap and let it rise for 1 to 2 hours.

    Now transfer the dough into a well floured  surface and dust some more flour on top and knead it to a soft dough. Knead for 10 mins to a soft smooth dough.

    Now roll the dough into a rectangle and roll it tighly like a log, seam the edges. Put the seam side down log in a oiled loaf pan and cover it and let it rise for 30 mins to 1 hour.

    In the last 10 mins of rising preheat oven to 180 degree C, 

    Bake for 35 to 45 mins

    Now let it cool in pan for 15 mins. Remove it and let it cool for 2 to 4 hours. Slice and serve.


    CHECK OUT THIS QUICK VIDEO:




    Pictorial:
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    Take all your ingredients
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    Take garlic in a blender
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    crush them lightly
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    take warm milk in a bowl
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    add in yeast
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    and little sgar
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    mix well and set aside so it activates
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    take wheat flour in a bowl
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    add in all purpose flour
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    add in chilli flakes
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    salt
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    chopped coriander leaves
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    add in little italian seasoning
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    add in garlic
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    mix well
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    make a well in the center
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    now the yeast has activated
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    pour it in
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    use a fork or spoon to mix
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    add water
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    the dogh should be pretty sticky
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    add in oil
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    knead to a soft dough
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    cover with plastic wrap
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    let it rise till doubles in size
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    now transfer this dough to a well floured surface
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    top with some more flour
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    start kneading
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    keep streching and keep kneading for atleast 10 mins
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    add more flour as needed
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    form it into a soft smooth ball
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    now roll it like this
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    start rolling tightly
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    roll them
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    pinch the bottom
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    place the seamed side down a oiled loaf pan
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    cover with plastic wrap
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    let it rise
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    bake them
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    when it is cooled completely
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    Slice and serve
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. siva

      at

      Hello Aarthi, I want try this recipe. Can i skip Maida,I mean I want to use only wheat flour.is it possible?

      Reply
    2. Aarthi

      at

      @sivaadding little maida helps in creating softness

      Reply
    3. Janani Gunasekaran

      at

      Hi Aarthi, I tried this garlic herb bread today and it came out well but slightly chewy not much.... Made mushroom sandwich out of it and the Bread loaf was over.... Totally enjoyed it... Thanks for the healthy recipe..

      Reply

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    Hi, I'm Aarthi!

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