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You are here: Home / baked / Garlic & Herb Sandwich Bread Recipe – Whole Wheat Garlic Bread Recipe

Garlic & Herb Sandwich Bread Recipe – Whole Wheat Garlic Bread Recipe

July 29, 2015 By Aarthi 3 Comments

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Whole Wheat Bread are my absolute favourite. But store bought breads have maida in them and they are never made with whole wheat flour. I already have a wheat bread recipe, but this is another version which is more fluffier than that..I added some maida in it to make it more soft and it gave a nice texture..

Similar Recipes,
Whole Wheat Bread
White Bread
Multi Grain Bread
Vegan White Bread
Oats Honey Bread
Milk Honey Bread

I added garlic, herb, chilli flakes and some coriander leave in the bread. It added nice flavour and the taste to the bread. You can slice and serve a slice of this bread with some tea or coffee it taste yum..

Hope you will like this and let me know if you try it..
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Preparation Time : 10 mins
Rising Time : 2 hours
Baking Time : 35 to 40 mins
Makes : one 9 x 5 loaf



Ingredients:

Wheat Flour / Atta – 1.5 cup / 180 grams
All Purpose Flour / Maida – 1 cup / 120 grams + more
Warm Milk – 3/4 cup / 180 ml
Water – 1/2 cup / 120 ml 
Garlic – 10 cloves crushed in a blender
Red Chilli Flakes – 1 tsp
Italian Seasoning – 1 tsp
Olive Oil – 1 tblspn
Salt to taste
Sugar – 2 tsp
Dry Yeast – 1 tsp
Coriander Leaves / Cilantro a handful finely chopped


Method:

Take milk, sugar, yeast in a bowl and let it activate for 5 mins. 

Take wheat flour, maida, garlic, red chilli flakes, italian seasoning, salt, coriander leaves and mix well.

Make a well in the center, pour the yeast mix, water and knead it to a soft dough. Add in oil and knead well.

Cover with plastic wrap and let it rise for 1 to 2 hours.

Now transfer the dough into a well floured  surface and dust some more flour on top and knead it to a soft dough. Knead for 10 mins to a soft smooth dough.

Now roll the dough into a rectangle and roll it tighly like a log, seam the edges. Put the seam side down log in a oiled loaf pan and cover it and let it rise for 30 mins to 1 hour.

In the last 10 mins of rising preheat oven to 180 degree C, 

Bake for 35 to 45 mins

Now let it cool in pan for 15 mins. Remove it and let it cool for 2 to 4 hours. Slice and serve.


CHECK OUT THIS QUICK VIDEO:




Pictorial:
Take all your ingredients
Take garlic in a blender
crush them lightly
take warm milk in a bowl
add in yeast
and little sgar
mix well and set aside so it activates
take wheat flour in a bowl
add in all purpose flour
add in chilli flakes
salt
chopped coriander leaves
add in little italian seasoning
add in garlic
mix well
make a well in the center
now the yeast has activated
pour it in
use a fork or spoon to mix
add water
the dogh should be pretty sticky
add in oil
knead to a soft dough
cover with plastic wrap
let it rise till doubles in size
now transfer this dough to a well floured surface
top with some more flour
start kneading
keep streching and keep kneading for atleast 10 mins
add more flour as needed
form it into a soft smooth ball
now roll it like this
start rolling tightly
roll them
pinch the bottom
place the seamed side down a oiled loaf pan
cover with plastic wrap
let it rise
bake them
when it is cooled completely
Slice and serve
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Filed Under: baked, Bread Baking, Italian Seasoning, Recent Recipes, Sandwich

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. siva

    February 24, 2016 at 1:10 am

    Hello Aarthi, I want try this recipe. Can i skip Maida,I mean I want to use only wheat flour.is it possible?

    Reply
  2. Aarthi

    February 26, 2016 at 10:44 am

    @sivaadding little maida helps in creating softness

    Reply
  3. Janani Gunasekaran

    May 11, 2016 at 5:04 pm

    Hi Aarthi, I tried this garlic herb bread today and it came out well but slightly chewy not much…. Made mushroom sandwich out of it and the Bread loaf was over…. Totally enjoyed it… Thanks for the healthy recipe..

    Reply

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