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    Home

    Garlic & Herb Sandwich Bread Recipe

    July 31, 2022 By Aarthi 3 Comments

    Jump to Recipe Jump to Video Print Recipe

    Garlic & Herb Sandwich Bread Recipe with step by step pictures. This recipe is a healthier version which is soft, light with a good garlic flavor and taste.

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    TABLE OF CONTENTS
    1. Garlic & Herb Sandwich Bread Recipe
    2. Garlic & Herb Sandwich Bread Recipe Step by Step

    Garlic & Herb Sandwich Bread

    Whole Wheat Bread are my absolute favourite. But store bought breads have maida in them and they are never made with whole wheat flour. I already have a wheat bread recipe, but this is another version which is more fluffier than that..I added some maida in it to make it more soft and it gave a nice texture.

    Similar Recipes,
    Whole Wheat Bread
    White Bread
    Multi Grain Bread
    Vegan White Bread
    Oats Honey Bread
    Milk Honey Bread

    Ingredients for Garlic & Herb Sandwich Bread Recipe

    • Wheat Flour / Atta - 1.5 cup / 180 grams
    • All Purpose Flour / Maida - 1 cup / 120 grams + more
    • Warm Milk - ¾ cup / 180 ml
    • Water - ½ cup / 120 ml
    • Garlic - 10 cloves crushed in a blender
    • Red Chilli Flakes - 1 tsp
    • Italian Seasoning - 1 tsp
    • Olive Oil - 1 tbsp
    • Salt to taste
    • Sugar - 2 tsp
    • Dry Yeast - 1 tsp
    • Coriander Leaves / Cilantro a handful finely chopped
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    I added garlic, herb, chilli flakes and some coriander leave in the bread. It added nice flavour and the taste to the bread. You can slice and serve a slice of this bread with some tea or coffee it taste yum..

     
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    Hope you will like this and let me know if you try it..

    How to Make Garlic & Herb Sandwich Bread Recipe

    1. Take milk, sugar, yeast in a bowl and let it activate for 5 mins.
    2. Take wheat flour, maida, garlic, red chilli flakes, italian seasoning, salt, coriander leaves and mix well.
    3. Make a well in the center, pour the yeast mix, water and knead it to a soft dough. Add in oil and knead well.
    4. Cover with plastic wrap and let it rise for 1 to 2 hours.
    5. Now transfer the dough into a well floured surface and dust some more flour on top and knead it to a soft dough. Knead for 10 mins to a soft
      smooth dough.
    6. Now roll the dough into a rectangle and roll it tightly like a log, seam the edges. Put the seam side down log in a oiled loaf pan and cover it and let
      it rise for 30 mins to 1 hour.
    7. In the last 10 mins of rising preheat oven to 180 degree C,
    8. Bake for 35 to 45 mins
    9. Now let it cool in pan for 15 mins. Remove it and let it cool for 2 to 4 hours. Slice and serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected]com and I’ll help as soon as I can.

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    Garlic & Herb Sandwich Bread Recipe

    Garlic & Herb Sandwich Bread Recipe with step by step pictures. This recipe is a healthier version which is soft, light with a good garlic flavor and taste.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Baking Time 40 mins
    Total Time 50 mins
    Course Baked
    Calories 205 kcal

    Ingredients
      

    • 1.5 cup / 180 grams Wheat Flour / Atta
    • 1 cup / 120 grams + more All Purpose Flour / Maida
    • ¾ cup / 180 ml Warm Milk
    • ½ cup / 120 ml Water
    • 10 cloves Garlic crushed in a blender
    • 1 tsp Red Chilli Flakes
    • 1 tsp Italian Seasoning
    • 1 tbsp Olive Oil
    • Salt to taste
    • 2 tsp Sugar
    • 1 tsp Dry Yeast
    • Coriander Leaves / Cilantro a handful finely chopped

    Instructions
     

    • Take milk, sugar, yeast in a bowl and let it activate for 5 mins.
    • Take wheat flour, maida, garlic, red chilli flakes, italian seasoning, salt, coriander leaves and mix well.
    • Make a well in the center, pour the yeast mix, water and knead it to a soft dough. Add in oil and knead well.
    • Cover with plastic wrap and let it rise for 1 to 2 hours.
    • Now transfer the dough into a well floured surface and dust some more flour on top and knead it to a soft dough. Knead for 10 mins to a soft smooth dough.
    • Now roll the dough into a rectangle and roll it tightly like a log, seam the edges. Put the seam side down log in a oiled loaf pan and cover it and let it rise for 30 mins to 1 hour.
    • In the last 10 mins of rising preheat oven to 180 degree C,
    • Bake for 35 to 45 mins
    • Now let it cool in pan for 15 mins. Remove it and let it cool for 2 to 4 hours. Slice and serve.

    Video

    Nutrition Facts
    Garlic & Herb Sandwich Bread Recipe
    Amount Per Serving
    Calories 205 Calories from Fat 135
    % Daily Value*
    Fat 15g23%
    Saturated Fat 2g13%
    Polyunsaturated Fat 2g
    Monounsaturated Fat 11g
    Sodium 40mg2%
    Potassium 179mg5%
    Carbohydrates 15g5%
    Fiber 5g21%
    Sugar 8g9%
    Protein 5g10%
    Vitamin A 627IU13%
    Vitamin C 0.1mg0%
    Calcium 42mg4%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Garlic & Herb Sandwich Bread Recipe, homemade bread recipes
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Garlic & Herb Sandwich Bread Recipe Step by Step 

     

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    Take all your ingredients

     

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    Take garlic in a blender
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    crush them lightly
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    take warm milk in a bowl
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    add in yeast
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    and little sgar
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    mix well and set aside so it activates
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    take wheat flour in a bowl
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    add in all purpose flour
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    add in chilli flakes
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    salt
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    chopped coriander leaves
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    add in little italian seasoning
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    add in garlic
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    mix well
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    make a well in the center
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    now the yeast has activated
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    pour it in
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    use a fork or spoon to mix
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    add water
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    the dogh should be pretty sticky
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    add in oil
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    knead to a soft dough
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    cover with plastic wrap
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    let it rise till doubles in size
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    now transfer this dough to a well floured surface
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    top with some more flour
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    start kneading
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    keep streching and keep kneading for atleast 10 mins
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    add more flour as needed
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    form it into a soft smooth ball
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    now roll it like this
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    start rolling tightly
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    roll them
     
     
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    pinch the bottom
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    place the seamed side down a oiled loaf pan
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    cover with plastic wrap
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    let it rise
     
     
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    bake them
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    when it is cooled completely
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    Slice and serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. siva

      at

      Hello Aarthi, I want try this recipe. Can i skip Maida,I mean I want to use only wheat flour.is it possible?

      Reply
    2. Aarthi

      at

      @sivaadding little maida helps in creating softness

      Reply
    3. Janani Gunasekaran

      at

      Hi Aarthi, I tried this garlic herb bread today and it came out well but slightly chewy not much.... Made mushroom sandwich out of it and the Bread loaf was over.... Totally enjoyed it... Thanks for the healthy recipe..

      Reply

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