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    Home

    Homemade Mayonnaise Recipe / How to Make Mayonnaise / Chilli Aioli Recipe / Garlic Aioli Recipe / Aioli Recipe / Garlic Mayonnaise Recipe

    February 22, 2014 By Aarthi 56 Comments

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    There comes the ultimate dipping sauce. One of my all time favorite, i can slather this sauce in all this edible. There is nothing compared homemade, i dont prefer that jarred mayo which they have packed years back. I love that creamy goodness which is made fresh at home. It taste really yummy, you got to try this one..

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    Whenever i make mayo at home, i add some garlic, because garlic mayo is seriously addictive. I have got so many request from you all to post this recipe, and finally i made it couple weeks back. I decided to make two types of mayo, a spicy chilli mayo and a pungent garlic mayo..

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    I love to serve this with chicken fry, grilled chicken, chicken croquettes..It taste so good. But the most favorite dish of mine is fried onion rings, that is what i made..Will share the recipe soon..

    You can check out my Homemade Sweet Chilli & Garlic Sauce too..
     

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    Preparation Time : 10 mins
    Makes around 1 cup to 1.5 cup of mayo

    Ingredients:

    Egg Yolk - from 2 large egg
    Oil - 1 cup / 240 ml ( Use plain olive oil or vegetable oil ) , I used refined oil
    Salt -  1 tsp
    Lemon Juice - 2 tsp
    Mustard Seeds - 1 tsp
    Water - 1 tblspn


    For flavouring mayo:
    Chilli Flakes - 2 tsp
    Garlic - 2 cloves


    Method:

    Start by making mustard powder. I didn't have any, so i took some whole mustard seeds in a mortar and pestle and crushed it to make powder. 

    Take egg yolk(no whites please) in a small blender (use small jar from your blender), add in lemon juice, salt, water, mustard powder and blend them for 30 seconds. Now it must have turned little frothy.

    Now add in ⅓ of the oil and blend it for 30 seconds.By this time it must have turned little thick.

    Add in ⅓ of oil again and blend for 30 more seconds. By this time it must have turned little more thick.

    Now add in the remaining oil and blend for 30 more seconds. Now you find the mayo to be thick and creamy.

    You can use this as it is. Or go one step further like i did. I divided the mayo into two bowls. Add chilli flakes in one and minced garlic in other. Mix it well and serve with your favorite snacks. 

    Notes:

    1)This can be stored in a air tight container for for 2 to 3 days in fridge.
    2)Since it has raw eggs in it, always keep the mixture cool.
    3)Use the small jar from your blender. Big jars wont work.
    4) Only egg yolks should be used.So separate the egg yolk carefully.
    5)If you find the mayo curdled. Dont panic. Start with a new batch. Take couple of egg yolks and use the curdled mixture as the oil, slowly add it and blend it. This way you will get a perfect mayo.


    Pictorial:

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    Take your ingredients
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    Take mustard in a crusher
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    Crush it..
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    Till you get nice powder
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    Take the small jar of your mixie
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    Start by separating a egg
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    You need yolk alone
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    I used 2 egg yolks
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    Add in lemon juice
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    Add in some water
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    Then goes some salt
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    Add in mustard powder
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    Cover it
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    And blend them
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    After 30 seconds  of blending
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    You will find the egg yolk mix little frothy
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    Now add ⅓ of the oil
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    cover and blend
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    You can see it has become little thick
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    Add the remaining ⅓ of oil
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    After blending it has become little more thick
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    Now add the remaining oil
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    cover and blend
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    See how thick it is
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    Creamy goodness
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    I decided to make 2 types of aioli
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    A garlic and chilli one
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    Add chilli flakes to one bowl of mayo
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    Mix it up
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    And i minced some garlic
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    and added it to another bowl
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    Mix it up
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    Serve with any of your favorite snacks
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    I served it with crispy onion rings

    « Egg Sandwich Recipe / Egg, Caramelized Onion, Cheese Sandwich Recipe / Grilled Cheese Sandwich with Caramelized Onion & Eggs
    Amma's Inchi Pachadi Recipe / Ginger Pachadi Recipe / Inji Pachadi Recipe / Inji Thayir Pachadi Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Meki

      at

      I like your posts & wanted to encourage you to keep it up. http://InviteTown.com/?id=Meklit

      Reply
    2. Anonymous

      at

      Thanks for the detailed step by step method which encouraged me to make mayo at home...it turned out perfect.

      Reply
    3. Hamaree Rasoi

      at

      Simply delicious and lovely looking mayonese. Lovely step by step preparation.
      Deepa

      Reply
    4. preethi Prasad

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      I never know mayo is this much easy

      Reply
    5. Christofher Joy

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      🙂 This one is my favourite specially the garlic mayonise ... with bread it tastes great ... Can we spread this a bread slice and toast it will it tasste like garlic bread ??? 🙂 ... Thank u again for a superb receipe ...

      Reply
    6. mathi vel

      at

      wow...its very easy and yummy...thanks aarthi mam...waiting for dis for a long time...wil try dis soon...

      Reply
    7. Suma P M

      at

      Thak u very much Aarthi for this recipe. I tried to make mayo many times but couldnt attain the consistency... I used whole egg. Now I'll try ur recipe...Thank u

      Reply
    8. Vishali

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      Awesome recipe! Love all the your recipes! Bookmarking them like whatever I see :). Thanks for sharing! Will definitely try this one.

      Reply
    9. Aarthi

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      @Christofher JoyI think it will taste good. But add more garlic to get more garlic taste. And also some grated cheese on top would be good

      Reply
    10. Anonymous

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      hi aarthi , first of all your baby look cuty , just want to ask , my unty says that the oil should be put little by little or else mayo will get curdle

      Reply
    11. Anonymous

      at

      Hi Aarthi

      What is the shelf life for this mayo?
      How do we preserve this? Since egg yolk is used I am concerned.

      Thanks

      Reply
    12. Shifa Asif

      at

      amazing recipe aarthi..thanks a looot...hv always wanted to make this home but never knew how..u are awesome..

      Reply
    13. Aarthi

      at

      @AnonymousU can store it in a air tight container in fridge for 2 to 3 days.

      Reply
    14. Aarthi

      at

      @AnonymousThat method is when you make mayo with hand whisk. This is the easier option and more quicker way of doing mayo

      Reply
    15. Anonymous

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      I tried many of ur recipes wht were really good but this just curdled. can u pl.give some tips & exact weight of egg yolks

      Reply
    16. Aarthi

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      @AnonymousThat is egg yolks from two large eggs. Check the notes section in this post.

      Reply
    17. Christofher Joy

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      @Aarthi
      Thank u 🙂 Going to try it .... 🙂

      Reply
    18. Anonymous

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      Can this be kept in the fridge for atleast a week or more?

      Reply
    19. Aarthi

      at

      @AnonymousNo it stays good for two to three days

      Reply
    20. Richa Parmar

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      Eggless version plzzzz....i tried mine with white sauce...but failed😡😡

      Reply
    21. Anonymous

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      How to make eggless mayo.. I m vegetarian. .

      Reply
    22. sakshi kaura

      at

      your recipes are really great..I have tried many and they have turned out to be really good....thanks for sharing....

      Reply
    23. Jenifer

      at

      Hi..Can we use curd instead of lemon.

      Reply
    24. Aarthi

      at

      @JeniferNo you can't use curd, you must add lemon juice or vinegar

      Reply
    25. Anonymous

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      I like your recipes very much. Keep d good work.

      Reply
    26. Savitha Mahendrakar

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      Nice recipe with step by step picture. Good work. http://savispassions.blogspot.sg/

      Reply
    27. Anonymous

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      Eggless recipe plzzzzzzz

      Reply
    28. Anonymous

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      Please can u tell me how to make vegetarian meyonis. Thank u for sharing so many recipes all r so easy to make now just because of u.

      Reply
    29. Priya

      at

      Can you make eggless mayo.

      Reply
    30. Anonymous

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      What kind of oil have to use ( coconut or vege or olive oil)?

      Reply
    31. Aarthi

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      @AnonymousI used vege oil

      Reply
    32. sheela

      at

      Thank u thank u thanks a lot... I was jus looking for dis recipe. Tried it and turned out yum.

      Reply
    33. shwetha shenoy

      at

      Can we use sunflower oil? I use sundrop sunflower oil for cooking....

      Reply
    34. Aarthi

      at

      @shwetha shenoyyes u can use

      Reply
    35. tasneem rahmath

      at

      Raw egg cant b eatan especially by me.....:(
      Any other option

      Reply
    36. Aarthi

      at

      @tasneem rahmathcheck out my eggless mayo
      https://www.yummytummyaarthi.com/2014/12/eggless-mayonnaise-recipe-homemade.html

      Reply
    37. Anonymous

      at

      hello aarthi . the mayo turned out bitter. half way while grinding I tasted it and was bitter so I stopped adding more oil and grinding . I followed exactly same steps so what could be the problem

      Reply
    38. Anonymous

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      hey arthi it turned out bitter . what could be the problem . I stopped the process half way

      Reply
    39. Aarthi

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      @Anonymousi think u must have added too must mustard, so it has made it bitter

      Reply
    40. Sumi

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      Till the second time of adding the oil it was correct... Third time I added it curdled... Then tried adding two more egg yolks... It did not work out too... Wat to do now

      Reply
    41. Aarthi

      at

      @Sumii think u added too much oil at once

      Reply
    42. Ravi Kumar

      at

      can i use rice bran oil ?

      Reply
    43. Aarthi

      at

      @Ravi KumarYes u can

      Reply
    44. Aarsha Vijayan

      at

      Can we use cocunut oil?

      Reply
    45. Aarthi

      at

      @Aarsha Vijayancoconut oil will be very dominating. so use normal flavourless oil

      Reply
    46. Ridhwanah

      at

      Hi my mixture is watery and curdled .... What do I do now ? Is it a waste?

      Reply
    47. Aarthi

      at

      @Ridhwanahtake two more egg yolks and instead of adding oil this time, slowly add in the curdled mix and beat

      Reply
    48. Bindu Nair

      at

      Hello Aarthi. Nice recipe. Was looking for this since long. One query pls. Can we give this to a 11month old baby as a dip for some snacks or bread sticks? Pls reply. Thanks in advance. Happy Women's day too.

      Reply
    49. Aarthi

      at

      @Bindu Nairno i dont suggest to give this, since it has raw egg yolk

      Reply
    50. Shaista

      at

      Thank you so much for sharing this recipe, rather such an easy recipe

      Reply
    51. pallavi garg

      at

      How to make eggless mayonnaise? Please guide

      Reply
      • Aarthi

        at

        check this
        https://www.yummytummyaarthi.com/search/label/Mayonnaise

        Reply
    52. brianda shivani

      at

      aarthi shall i use sunflower oil

      Reply
    53. imran khan

      at

      My favorite. Will make. Thanks a bunch.

      Reply
    54. Anonymus

      at

      Hi Aarti

      I would like to save the mayo for atleast one week as I am a working mom.

      I would like to prep the mayo in the weekend and use it through the week.

      Any ideas for that please.

      Reply
    55. Lakshmi Madan

      at

      Hi... thanks for the recipe.. have attained the consistency but added lemon juice little more I think.. lemon juice taste is over powering.. what to do??

      Reply

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