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    Home

    Instant Bread Dosa Recipe - Leftover Bread Recipe

    May 4, 2019 By Aarthi 1 Comment

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    Instant Bread Dosa Recipe - Leftover Bread Recipe with step wise pictures.

    Super crispy and delicious dosa made using bread. This dosa is not only easy to make but taste amazing with some chutney on the side.

    https://www.yummytummyaarthi.com/2019/02/makki-cheela-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2019/04/toor-dal-dosa-recipe.html

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    Instant Bread Dosa Recipe

    Aarthi
    Super crispy and delicious dosa made using bread. This dosa is not only easy to make but taste amazing with some chutney on the side.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 5 mins
    Total Time 15 mins
    Course Breakfast
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Bread - 4 slices
    • Sooji / Rava - 1 cup
    • Rice Flour - 1 cup
    • Water as needed
    • Salt to taste
    • Oil to make dosa

    Instructions
     

    • Take all ingredients in a blender and puree.
    • Pour it in a bowl. Add water and make a smooth batter.
    • Add salt and mix well.
    • Heat a tawa. Make dosa. Drizzle oil around the sides.
    • Flip over and cook.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take bread in a blender

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    2)Add sooji

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    3)grind till coarse

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    4)Add water

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    5)Grind to a smooth puree

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    6)Pour it

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    7)Add some water

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    8)Add rice flour

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    9)Add salt

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    10)Mix well

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    11)Make dosa. Drizzle oil around the sides

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    12)Cook till golden.

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    13)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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