Maida Halwa Recipe – Easy Diwali Sweets

Delicious maida halwa which is easy to make and is so tasty as well. This is one of the easiest sweets you could ever make and taste amazing too.

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Maida Halwa Recipe – Easy Diwali Sweets with step wise pictures.

Delicious maida halwa which is easy to make and is so tasty as well. This is one of the easiest sweets you could ever make and taste amazing too.

This is one of the easiest halwa you could ever make using all purpose flour. This halwa turns out chewier and jelly like just like cornflour halwa or custard powder halwa.

Similar Recipes,
Wheat Halwa
Custard Powder Halwa
Badam Halwa
Kasi Halwa
Cornflour Halwa

https://www.yummytummyaarthi.com/2018/09/kubani-ka-meetha-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/10/apple-halwa-recipe-diwali.html

Maida Halwa Recipe - Easy Diwali Sweets

Delicious maida halwa which is easy to make and is so tasty as well. This is one of the easiest sweets you could ever make and taste amazing too.

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

to 10 servings

Course: Dessert

Cuisine: Indian

Servings: 8 to 10 servings

Aarthi

Author: Aarthi

Ingredients

• Maida / All Purpose Flour - 1 cup
• Sugar - 1 1/2 cup
• Ghee - 1/2 cup
• Water - 1 cup
• Cashews - 10 broken into small pieces
• Cardamom Powder - 1 tsp
• Yellow Food Colour few drops

Instructions

• Grease a pan with ghee and set aside.
• Mix maida with water without any lumps and set aside.
• Take sugar and water in a nonstick pan and cook till the sugar reaches 1 string.
• Now add in flour mix and keep cooking. Cook till it thickens.
• Add ghee little by little and keep cooking. Continue cooking till it starts to leave the sides of the pan.
• Add in cashews, cardamom powder and yellow food colour. Mix well.
• Once it leaves the sides of the pan. Spoon it into the pan and press on top.
• Place cashews on top.
• Cool it down.
• Slice into squares.
• Serve.

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Pictorial:

1)Grease a pan with ghee

2)Take maida / flour in a bowl

3)Add water

4)Make it into a smooth batter

5)Take sugar in a pan

6)Add water

7)Mix well

8)Cook till one string consistency

9)Like this

Microwave Mysorepak
Kalakand
Coconut Burfi
Microwave Dates & Figs Burfi

10)Add in maida batter

11)Mix well

12)Cook till it thickens

13)Add in food colour

14)Mix well

15)Add ghee little by little.

16)Mix well

17)Keep cooking.

18)Add more ghee

19)Mix well

20)Cook till it leaves the sides

21)Add cardamom powder

Khoya Burfi
Walnut Burfi
Vanilla and Chocolate Burfi
Beetroot Burfi

23)Add cashews

24)Mix well

25)Spoon it into the baking pan

26)PLace cashews on top

27)Serve