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    Home

    Maida Halwa Recipe - Easy Diwali Sweets

    Last Updated On: Nov 20, 2020 by Aarthi

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    Maida Halwa Recipe - Easy Diwali Sweets with step wise pictures.

    Delicious maida halwa which is easy to make and is so tasty as well. This is one of the easiest sweets you could ever make and taste amazing too.

    This is one of the easiest halwa you could ever make using all purpose flour. This halwa turns out chewier and jelly like just like cornflour halwa or custard powder halwa.

    Similar Recipes,
    Wheat Halwa
    Custard Powder Halwa
    Badam Halwa
    Kasi Halwa
    Cornflour Halwa

    https://www.yummytummyaarthi.com/2018/09/kubani-ka-meetha-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/10/apple-halwa-recipe-diwali.html

    Table of Contents

    • 📖 Recipe Card
    • Maida Halwa Recipe - Easy Diwali Sweets

    📖 Recipe Card

    Maida Halwa Recipe - Easy Diwali Sweets

    Delicious maida halwa which is easy to make and is so tasty as well. This is one of the easiest sweets you could ever make and taste amazing too.
    No ratings yet
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    Prep Time: 10 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 8 to 10 servings
    Author: Aarthi

    Ingredients

    • Maida / All Purpose Flour - 1 cup
    • Sugar - 1 ½ cup
    • Ghee - ½ cup
    • Water - 1 cup
    • Cashews - 10 broken into small pieces
    • Cardamom Powder - 1 tsp
    • Yellow Food Colour few drops

    Instructions

    • Grease a pan with ghee and set aside.
    • Mix maida with water without any lumps and set aside.
    • Take sugar and water in a nonstick pan and cook till the sugar reaches 1 string.
    • Now add in flour mix and keep cooking. Cook till it thickens.
    • Add ghee little by little and keep cooking. Continue cooking till it starts to leave the sides of the pan.
    • Add in cashews, cardamom powder and yellow food colour. Mix well.
    • Once it leaves the sides of the pan. Spoon it into the pan and press on top.
    • Place cashews on top.
    • Cool it down.
    • Slice into squares.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Grease a pan with ghee

    2)Take maida / flour in a bowl

    3)Add water

    4)Make it into a smooth batter

    5)Take sugar in a pan

    6)Add water

    7)Mix well

    8)Cook till one string consistency

    9)Like this

    Microwave Mysorepak
    Kalakand
    Coconut Burfi
    Microwave Dates & Figs Burfi

    10)Add in maida batter

    11)Mix well

    12)Cook till it thickens

    13)Add in food colour

    14)Mix well

    15)Add ghee little by little.

    16)Mix well

    17)Keep cooking.

    18)Add more ghee

    19)Mix well

    20)Cook till it leaves the sides

    21)Add cardamom powder

    Khoya Burfi
    Walnut Burfi
    Vanilla and Chocolate Burfi
    Beetroot Burfi

    23)Add cashews

    24)Mix well

    25)Spoon it into the baking pan

    26)PLace cashews on top

    27)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

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