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    Home

    Maida Halwa Recipe - Easy Diwali Sweets

    October 15, 2018 By Aarthi Leave a Comment

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    Maida Halwa Recipe - Easy Diwali Sweets with step wise pictures.

    Delicious maida halwa which is easy to make and is so tasty as well. This is one of the easiest sweets you could ever make and taste amazing too.

    This is one of the easiest halwa you could ever make using all purpose flour. This halwa turns out chewier and jelly like just like cornflour halwa or custard powder halwa.

    Similar Recipes,
    Wheat Halwa
    Custard Powder Halwa
    Badam Halwa
    Kasi Halwa
    Cornflour Halwa

    https://www.yummytummyaarthi.com/2018/09/kubani-ka-meetha-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/10/apple-halwa-recipe-diwali.html

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    Maida Halwa Recipe - Easy Diwali Sweets

    Aarthi
    Delicious maida halwa which is easy to make and is so tasty as well. This is one of the easiest sweets you could ever make and taste amazing too.
    No ratings yet
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    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Dessert
    Cuisine Indian
    Servings 8 to 10 servings
    Aarthi

    Ingredients
      

    • Maida / All Purpose Flour - 1 cup
    • Sugar - 1 ½ cup
    • Ghee - ½ cup
    • Water - 1 cup
    • Cashews - 10 broken into small pieces
    • Cardamom Powder - 1 tsp
    • Yellow Food Colour few drops

    Instructions
     

    • Grease a pan with ghee and set aside.
    • Mix maida with water without any lumps and set aside.
    • Take sugar and water in a nonstick pan and cook till the sugar reaches 1 string.
    • Now add in flour mix and keep cooking. Cook till it thickens.
    • Add ghee little by little and keep cooking. Continue cooking till it starts to leave the sides of the pan.
    • Add in cashews, cardamom powder and yellow food colour. Mix well.
    • Once it leaves the sides of the pan. Spoon it into the pan and press on top.
    • Place cashews on top.
    • Cool it down.
    • Slice into squares.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Grease a pan with ghee

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    2)Take maida / flour in a bowl

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    3)Add water

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    4)Make it into a smooth batter

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    5)Take sugar in a pan

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    6)Add water

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    7)Mix well

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    8)Cook till one string consistency

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    9)Like this

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    Microwave Mysorepak
    Kalakand
    Coconut Burfi
    Microwave Dates & Figs Burfi

    10)Add in maida batter

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    11)Mix well

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    12)Cook till it thickens

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    13)Add in food colour

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    14)Mix well

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    15)Add ghee little by little.

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    16)Mix well

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    17)Keep cooking.

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    18)Add more ghee

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    19)Mix well

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    20)Cook till it leaves the sides

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    21)Add cardamom powder

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    Khoya Burfi
    Walnut Burfi
    Vanilla and Chocolate Burfi
    Beetroot Burfi

    23)Add cashews

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    24)Mix well

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    25)Spoon it into the baking pan

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    26)PLace cashews on top

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    27)Serve

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    « Rose Burfi Recipe - Rose Khoya Barfi Recipe - Easy Diwali Sweets
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

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