Kappa with Milagai Chutney – Boiled Tapioca with Red Chilli Chutney

Kappa with Milagai Chutney – Boiled Tapioca with Red Chilli Chutney with step wise pictures.

Kappa with Milagai Chutney Recipe. Boiled Tapioca with Red Chilli Chutney is a traditional recipe which is close to my heart. Not only it taste so yummy it is very good for you.

Marchini Kizhangu is my all time favorite food, mum used to boil it and season it with little mustard seeds, curry leaves and other spices. It taste delicious and we devour it in no time at all.

Tapioca is one such ingredient which makes a meal on itself. It is so filling and full of good carbs which taste so fill. if you love tapioca then this one will be your favourite.

Green Capsicum Chutney
Red Capsicum Chutney
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Many More..

This is how we enjoy tapioca / kappa when we are little. Mom just boils tapioca in large pieces and serve it with this chilli and garlic chutney which is then drizzled with coconut oil. Somedays she gets little lazy and just mix chilli powder and salt with crushed garlic but always coconut oil is drizzled on top.

Kerala Masala Kappa / Tapioca Masala / Marchini Kilangu Masala

Hope you will give this a try and let me know how it turns out for you.

Seasoned Tapioca with Green Chilli Chutney / Kappa Puzhukku with Mulaku Chammanthi / Talicha Marchini Kilangu

Kappa with Milagai Chutney - Boiled Tapioca with Red Chilli Chutney

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Kappa with Milagai Chutney Recipe. Boiled Tapioca with Red Chilli Chutney is a traditional recipe which is close to my heart. Not only it taste so yummy it is very good for you.

Author: Aarthi

Recipe type: Breakfast

Cuisine: Indian

Serves: 4 to 6 servings

Ingredients

• Tapioca / Kappa Kizhangu / Marchini Kilangu - 1 kg
• Salt to taste
• Water for boiling kappa
• Red Chillies - 10
• Garlic - 4 large cloves
• Salt to taste
• Coconut Oil - 4 tblsp

Instructions

1. Peel tapioca skin and cut in half length wise.
2. Now take it in a pan, cover with water add salt to it and boil it till tapioca is cooked. Drain and set aside.
3. Now make chutney. Take chillies, garlic and salt in a blender. Puree till smooth.
4. Take it in a bowl, add coconut oil and mix well.
5. Serve this with kappa.

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Pictorial:

1)Take your tapioca / kappa / marchini kizhangu

2)Peel off the skin

3)Soak it in cold water

4)Cut each tapioca in half lengthwise and boil in salted water

5)Drain and set aside.

6)Now lets make chutney. Take dry red chillies and garlic in a blender

7)Add in salt

8)Grind it into a smooth paste

9)Take it in a bowl

10)Add coconut oil

11)Mix oil into the chutney.

12)Serve this chutney with kappa.