Last Updated on October 23, 2021
Kara Chapati Recipe - Spicy Paratha Recipe with step wise pictures.
Delicious and spicy chapati which can be had as it is or with some curd and pickle. This makes a great recipe to put in your kids lunch box too.
One of my north indian neighbour taught my mom this recipe and she told me this. The chapati made this way is so flavourful and so tasty. You dont need any sidedish for this, just have it with some pickle or curd and it is good enough.
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Paneer Paratha
Capsicum Cheese Paratha
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https://www.yummytummyaarthi.com/2017/08/horse-gram-chapati-weightloss.html
Kara Chapati Recipe
Ingredients
- Wheat flour - 2 cups
- Salt - to taste
- Water as needed
- Ghee as needed
- Chilli Powder as needed
- Cumin Seeds as needed
Instructions
- Take flour, salt in a bowl and mix well. Add water and knead to a soft dough. Divide the dough into equal balls.
- Take a dough, spread it lightly. Add a spoonful of ghee, salt, chilli powder and cumin seeds. Spread evenly.
- Fold it like a square and roll it out
- Cook on a hot pan till golden on both sides. Use ghee for frying.
- Serve hot with curd and pickle.
Pictorial:
1)Take wheat flour in a bowl.
2)Add salt
3)Mix well
4)Add in water
5)Knead to a soft dough
6)Divide it into equal balls.
7)Take a ball
8)Spread evenly.
9)Take some pure ghee
10)Add a dollop of it.
11)Add some chilli powder
12)Add some salt
13)Add some cumin seeds
14)Spread evenly
15)Sprinkle some flour on top
16)Fold it from both sides
17)Fold like a square
18)Roll it gently
19)Like this
20)Put it on a hot pan.
21)Flip over and cook
22)Apply ghee and cook
23)Cook till golden on both sides
24)Remove and serve.
Devasena
Tried the recipe. Tastes good with raitha.