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You are here: Home / Recent Recipes / Kara Chapati Recipe – Spicy Paratha Recipe

Kara Chapati Recipe – Spicy Paratha Recipe

June 7, 2018 By Aarthi 1 Comment

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Kara Chapati Recipe – Spicy Paratha Recipe with step wise pictures.

Delicious and spicy chapati which can be had as it is or with some curd and pickle. This makes a great recipe to put in your kids lunch box too.

One of my north indian neighbour taught my mom this recipe and she told me this. The chapati made this way is so flavourful and so tasty. You dont need any sidedish for this, just have it with some pickle or curd and it is good enough.

Check out my methi thepla recipe which i made using dried kasuri methi leaves.
Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Mushroom Paratha

https://www.yummytummyaarthi.com/2017/08/horse-gram-chapati-weightloss.html

Kara Chapati Recipe

Delicious and spicy chapati which can be had as it is or with some curd and pickle. This makes a great recipe to put in your kids lunch box too.
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Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
servings
Course: Main
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Wheat flour - 2 cups
  • Salt - to taste
  • Water as needed
  • Ghee as needed
  • Chilli Powder as needed
  • Cumin Seeds as needed

Instructions

  • Take flour, salt in a bowl and mix well. Add water and knead to a soft dough. Divide the dough into equal balls.
  • Take a dough, spread it lightly. Add a spoonful of ghee, salt, chilli powder and cumin seeds. Spread evenly.
  • Fold it like a square and roll it out
  • Cook on a hot pan till golden on both sides. Use ghee for frying.
  • Serve hot with curd and pickle.
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Pictorial:

1)Take wheat flour in a bowl.

2)Add salt

3)Mix well

4)Add in water

5)Knead to a soft dough

6)Divide it into equal balls.

7)Take a ball

8)Spread evenly.

9)Take some pure ghee

10)Add a dollop of it.

11)Add some chilli powder

12)Add some salt

13)Add some cumin seeds

14)Spread evenly

15)Sprinkle some flour on top

16)Fold it from both sides

17)Fold like a square

18)Roll it gently

19)Like this

20)Put it on a hot pan.

21)Flip over and cook

22)Apply ghee and cook

23)Cook till golden on both sides

24)Remove and serve.

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Filed Under: Breakfast Ideas, Chapatis, Healthy, Lunch Box Ideas, North Indian, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Devasena

    December 7, 2020 at 2:17 pm

    Tried the recipe. Tastes good with raitha.

    Reply

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