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    Home

    Kara Chapati Recipe - Spicy Paratha Recipe

    June 7, 2018 By Aarthi 1 Comment

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    Kara Chapati Recipe - Spicy Paratha Recipe with step wise pictures.

    Delicious and spicy chapati which can be had as it is or with some curd and pickle. This makes a great recipe to put in your kids lunch box too.

    One of my north indian neighbour taught my mom this recipe and she told me this. The chapati made this way is so flavourful and so tasty. You dont need any sidedish for this, just have it with some pickle or curd and it is good enough.

    Check out my methi thepla recipe which i made using dried kasuri methi leaves.
    Similar Recipes,
    Aloo Paratha
    Cabbage Paratha
    Radish Paratha
    Egg Paratha
    Onion Paratha
    Rajma Paratha
    Paneer Paratha
    Capsicum Cheese Paratha
    Mushroom Paratha

    https://www.yummytummyaarthi.com/2017/08/horse-gram-chapati-weightloss.html

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    Kara Chapati Recipe

    Aarthi
    Delicious and spicy chapati which can be had as it is or with some curd and pickle. This makes a great recipe to put in your kids lunch box too.
    No ratings yet
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    Prep Time 10 mins
    Cook Time 2 mins
    Total Time 12 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Wheat flour - 2 cups
    • Salt - to taste
    • Water as needed
    • Ghee as needed
    • Chilli Powder as needed
    • Cumin Seeds as needed

    Instructions
     

    • Take flour, salt in a bowl and mix well. Add water and knead to a soft dough. Divide the dough into equal balls.
    • Take a dough, spread it lightly. Add a spoonful of ghee, salt, chilli powder and cumin seeds. Spread evenly.
    • Fold it like a square and roll it out
    • Cook on a hot pan till golden on both sides. Use ghee for frying.
    • Serve hot with curd and pickle.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take wheat flour in a bowl.

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    2)Add salt

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    3)Mix well

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    4)Add in water

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    5)Knead to a soft dough

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    6)Divide it into equal balls.

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    7)Take a ball

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    8)Spread evenly.

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    9)Take some pure ghee

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    10)Add a dollop of it.

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    11)Add some chilli powder

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    12)Add some salt

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    13)Add some cumin seeds

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    14)Spread evenly

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    15)Sprinkle some flour on top

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    16)Fold it from both sides

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    17)Fold like a square

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    18)Roll it gently

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    19)Like this

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    20)Put it on a hot pan.

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    21)Flip over and cook

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    22)Apply ghee and cook

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    23)Cook till golden on both sides

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    24)Remove and serve.

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    « Chicken Bread Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Devasena

      at

      Tried the recipe. Tastes good with raitha.

      Reply

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