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    Home

    Karpooravalli Leaves Rasam Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Karpooravalli Leaves Rasam Recipe with step by step pictures. This rasam is a very healthy, tasty and traditional South Indian rasam variety made with karpooravalli/omavalli leaves.

    Karpooravalli Leaves Rasam

    Kapooravalli leaves has many medicinal uses, they are so easy to grow at home. Just plant a stem and they will grow from that into abundance. You can just cut the leaves from it and use it.

    Medicinal uses of karpooravalli leaves
    1)It relieves cold and cough, when boiled in some water and consumed.
    2)Cures stomach ache.
    3)Controls dysentry.
    4)Apple the crushed juices from the leaves on babies chest to get relief from congestion
    5)Consuming this leaf regularly helps in weight loss.
    6)Helps in digestion

    And MANY MORE...

    This is second recipe which i made yesterday in my perimma's house. I wanted to make as many recipes as possible using the medicinal aromatic leaves. The rasam turned out so delicious and soupy..You can even drink it as soup..Hope you will give this a try and let me know how it turns out for you..

    Ingredients for Karpooravalli Leaves Rasam

    • Tomatoes - 1 large
    • Tamarind Pulp - 2 tsp
    • Salt to taste
    • Jaggery / Sarkarai a small piece
    • Water as needed
    • Karpooravalli Leaves / Omavalli - 4

    For Masala:

    • Black Pepper - 1 tsp
    • Green Chilli - 1 or 2
    • Cumin Seeds / Jeerakam - 1 tsp
    • Garlic - 3 cloves
    • Karpooravalli Leaves / Omavalli - 4

    For Seasoning:

    • Oil - 1 tsp
    • Mustard Seeds / Kaduku - ½ tsp
    • Cumin Seeds / Jeerakam - ½ tsp
    • Asafoetida / Hing / Kaya Podi - a pinch
    • Dry Red Chillies - 2

    How to Make Karpooravalli Leaves Rasam

    1. Take all the ingredients for the masala in a blender and crush them lightly.
    2. Take tomatoes, tamarind in a bowl and cover with water. Squeeze it well and mash them.
    3. Add in the masala, salt, jaggery and mix well.
    4. Heat oil in a pan, add in seasoning ingredients and let them pop. Add this rasam and bring it to boil.
    5. Once it starts to boil and foams appear, add the torn leaves and turn off the heat,
    6. Let them sit for 10 mins covered.
    7. Serve.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Karpooravalli Leaves Rasam Recipe
    • Karpooravalli Leaves Rasam Recipe Step by Step

    📖 Recipe Card

    Karpooravalli Leaves Rasam Recipe

    Karpooravalli Leaves Rasam Recipe with step by step pictures. This rasam is a very healthy, tasty and traditional South Indian rasam variety made with karpooravalli/omavalli leaves.
    4 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 4 servings
    Calories: 34kcal

    Ingredients

    • 1 large Tomatoes
    • 2 tsp Tamarind Pulp
    • Salt to taste
    • Jaggery / Sarkarai a small piece
    • Water as needed
    • 4 Karpooravalli Leaves / Omavalli
    • For Masala:
    • 1 tsp Black Pepper
    • 1 or 2 Green Chilli - 1 or 2
    • 1 tsp Cumin Seeds / Jeerakam
    • 3 cloves Garlic
    • 4 Karpooravalli Leaves / Omavalli
    • For Seasoning:
    • 1 tsp Oil
    • ½ tsp Mustard Seeds / Kaduku
    • ½ tsp Cumin Seeds / Jeerakam
    • Asafoetida / Hing / Kaya Podi a pinch
    • 2 Dry Red Chillies

    Instructions

    • Take all the ingredients for the masala in a blender and crush them lightly.
    • Take tomatoes, tamarind in a bowl and cover with water. Squeeze it well and mash them.
    • Add in the masala, salt, jaggery and mix well.
    • Heat oil in a pan, add in seasoning ingredients and let them pop. Add this rasam and bring it to boil.
    • Once it starts to boil and foams appear, add the torn leaves and turn off the heat,
    • Let them sit for 10 mins covered.
    • Serve.

    Nutrition

    Serving: 1g | Calories: 34kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 5mg | Potassium: 124mg | Fiber: 1g | Sugar: 3g | Vitamin A: 228IU | Vitamin C: 33mg | Calcium: 19mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Karpooravalli Leaves Rasam Recipe Step by Step

    Take all your ingredients
    First take pepper, cumin, chillies in a blender
    crush them lightly
    add in four to five omavalli leaves
    Crush them lightly
    Take tomatoes in a bowl
    add in tamarind
    cover with water
    squeeze them 
    like this
    add in crushed masala
    some salt
    and little jaggery
    mix well
     
    Heat oil in a pan
    add in mustard, cumin, chillies and asafoetida
    let them crackle
    Pour the mix in
    bring it to boil
    once it boils, add few torn omavalli leaves
    mix well and turn off the heat
    Serve
     

    115
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    « Chocolate Mousse Cake Recipe
    Karpooravalli Leaves Bajji Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. safiya

      at

      Bajji n rasam with karpooravalli leaves!!!!very new to me....definitely ll try dis..

      Reply
    2. Anonymous

      at

      IT IS A GOOD RECEIPE. DEFENITELY I WILL TRY

      Reply
    3. Anonymous

      at

      Made it today. Very delicious, but didn't get the golden red color in the pictures!
      Bhanu

      Reply
    4. Sofia Rajesh

      at

      Karpooravalli Rasam very new I'm gonna try this tomorrow for my 1 year old son

      Reply
    4 from 2 votes (2 ratings without comment)

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