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You are here: Home / Recent Recipes / Garlic Sev Recipe – Poondu Oma Podi Recipe – Diwali Snack Recipe

Garlic Sev Recipe – Poondu Oma Podi Recipe – Diwali Snack Recipe

October 22, 2018 By Aarthi Leave a Comment

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Garlic Sev Recipe – Poondu Oma Podi Recipe – Diwali Snack Recipe with step wise pictures.

Easy and delicious snack recipe made using garlic. This sev has full of garlic flavour and makes a perfect snack for kids.

I was making my list for this diwali based on viewers requested recipe and this recipe, dry samosa and dry kachori recipe was on top of my list. So i made this yesterday and it turned out just perfect.

Similar Recipes,
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Hope you will give this a try and let me know how it turns out for you.

Garlic Sev Recipe

Easy and delicious snack recipe made using garlic. This sev has full of garlic flavour and makes a perfect snack for kids.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
servings
Course: Main
Cuisine: Indian
Servings: 8 servings
Aarthi
Author: Aarthi

Ingredients

  • Garlic - 6 cloves
  • Ajwain / Omam / Carom Seeds - 2 tsp
  • Gram Flour / Besan / Kadalai Mavu - 2 cups
  • Salt to taste
  • Chilli Powder - 1 tsp
  • Asafeotida / Hing / Kaya podi a pinch
  • Oil - 1 tblsp + for deep frying

Instructions

  • Take garlic, omam in a blender and puree till smooth. Strain it and set aside.
  • Take gram flour, salt, chilli powder, asafoetida in a bowl. Add little oil and mix well.
  • Add in the strained water and knead to a sticky dough.
  • Fill a press with this dough and make press over hot oil.
  • Fry till done.
  • Strain it.
  • Cool it down and serve.
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Pictorial:

1)Take garlic and ajwain in a blender

2)Add water and grind till smooth

3)Strain this

4)Set aside.

5)Take gram flour in a bowl

6)Add salt and chilli powder

7)Add in asafoetida

8)Add in oil

9)Mix well

10)Add strained garlic water

11)Knead to a sticky dough

12)Take oma podi press

13)Fill with dough

14)Cover it

15)Heat oil in a pan

16)Press it over the oil

17)Press it in a circle motion

18)Fry till shh sounds subsides in the oil.

19)Drain them

20)Done

21)Break into small pieces and serve

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Filed Under: After School Snacks, Diwali, Fried, Gram flour, Indian Snacks, Kids Special Recipes, Recent Recipes, Snacks, Snacks Box Ideas

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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