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    Home

    Village Syle Fish Curry Recipe

    January 31, 2015 By Aarthi 21 Comments

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    Village Style Fish Curry Recipe with step by step pictures. The combination of the spices and rightly cooked fish gives a great flavor and taste to the dish.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Village Style Fish Curry Recipe
    3. Village Style Fish Curry Step by Step

    Village Style Fish Curry

    Fish has always an interesting ingredient to work with. I love love experimenting with it, and those experiments should satisfy my fish loving hubby as well. This is one recipe which i came across from my friend vani's blog. She has lots of traditional recipe, you guys have to check it out.

    Similar Recipes,
    Goan Fish Curry
    Anchovies Fish Curry
    Sardine Fish Curry
    Chettinad Fish Curry
    Malabar Fish Curry
    Mackerel Fish Curry
    Many More..

    Ingredients for Village Style Fish Curry

    • Gingelly Oil / Indian Sesame Oil - 3 tbsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Shallots / Sambar Onion - 5 chopped finely
    • Tomatoes - 1 medium size chopped finely
    • Curry leaves a handful
    • Tamarind - a small lemon size
    • Salt to taste

    For Grinding:

    • Coconut - 1 cup grated
    • Sambar Onion / Shallots - 10

    For Roasting & Grinding:

    • Dry Red Chillies - 8 to 10 or as needed
    • Coriander Seeds - 2 tblspn
    • Cumin Seeds / Jeerakam - 1 tsp
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    This fish curry has a mixture of roasted ground masala and fresh ground coconut masala which really makes it so yummy..
     
    Hope you will like this and let me know how it turns out for you..

    How to Make Village Style Fish Curry

    1. Soak tamarind in water and squeeze to remove the pulp. Strain and set aside.
    2. Roast ingredients given for roasting, grind it to a fine paste. Grind coconut and shallots to a fine paste as well.
    3. Take both the masala in a bowl, add in tamarind juice. Mix well..Masala done.
    4. Heat oil in a kadai. Add in mustard seeds and let them sizzle.
    5. Now add in shallots, tomatoes and curry leaves. Sprinkle some salt and cook for 2 mins or so.
    6. Add in masala and mix well. Add more water if needed, Cover and simmer till oil separates.
    7. Now add in fish pieces and cook till fish is done.
    8. Serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

    Pin

    Village Style Fish Curry Recipe

    Village Style Fish Curry Recipe with step by step pictures. The combiantion of the spices and rightly cooked fish gives a great flavor and taste to the dish.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 5 servings

    Ingredients

    • Gingelly Oil / Indian Sesame Oil - 3 tblspn
    • Mustard Seeds / Kaduku - 1 tsp
    • Shallots / Sambar Onion - 5 chopped finely
    • Tomatoes - 1 medium size chopped finely
    • Curry leaves a handful
    • Tamarind - a small lemon size
    • Salt to taste
    • For Grinding:
    • Coconut - 1 cup grated
    • Sambar Onion / Shallots - 10
    • For Roasting & Grinding:
    • Dry Red Chillies - 8 to 10 or as needed
    • Coriander Seeds - 2 tblspn
    • Cumin Seeds / Jeerakam - 1 tsp

    Instructions

    • Soak tamarind in water and squeeze to remove the pulp. Strain and set aside.
    • Roast ingredients given for roasting, grind it to a fine paste. Grind coconut and shallots to a fine paste as well.
    • Take both the masala in a bowl, add in tamarind juice. Mix well..Masala done.
    • Heat oil in a kadai. Add in mustard seeds and let them sizzle.
    • Now add in shallots, tomatoes and curry leaves. Sprinkle some salt and cook for 2 mins or so.
    • Add in masala and mix well. Add more water if needed, Cover and simmer till oil separates.
    • Now add in fish pieces and cook till fish is done.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Village Style Fish Curry Step by Step

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    Start by taking a small lemon size tamarind and soak it in water

     

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    once it is well soaked, squeeze to remove the pulp from it
     
     
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    Take your grinding ingredients

     

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    Take it in a dry pan

     

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    roast till golden

     

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    Remove to a plate and let it cool

     

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    now take it in a blender

     

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    powder it lightly

     

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    add in water

     

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    puree till smooth

     

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    take the pureed masala in a bowl

     

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    Now take small onion / shallots and coconut in a blender

     

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    make it into a fine paste

     

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    add the coconut masala in 

     

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    add in tamarind pulp

     

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    mix well..Add more water if needed

     

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    Take your other ingredients

     

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    Heat gingelly oil in a kadai

     

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    Add in mustard seeds

     

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    in goes some chopped shallots, curry leaves and tomatoes

     

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    Saute them lightly

     

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    sprinkle some salt

     

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    pour the masala in

     

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    mix well

     

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    now bring this to a boil

     

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    cover and simmer till oil separates

     

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    look the gravy is done

     

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    add fish pieces in

     

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    mix well and cook till oil separates

     

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    curry done

     

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    enjoy
     
    « Pineapple Masala Drink Recipe
    Whole Wheat Tortilla Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      I am a lover of your blog. Checking it daily:-). Pls let me know which fish you used

      Reply
    2. Aarthi

      at

      @AnonymousYou can use any fish, i used a fish called terachi, not sure about the english name.

      Reply
    3. Anonymous

      at

      I'm drooling seeing these pics of fish curry..

      Reply
    4. Anonymous

      at

      I'm drooling after seeing the pics of ur fish curry... I do the same way..

      Reply
    5. Anonymous

      at

      Arthi, could you post the recipe for Andhra sweet pootharekulu

      Mary

      Reply
    6. Anonymous

      at

      Day before yesterday, I tried and it came out well. Thanks for step by step pictures

      Reply
    7. Anonymous

      at

      The quantity prescribed is for 1/2 kg or 1 kg fish

      Reply
    8. Aarthi

      at

      @Anonymousit is half kg

      Reply
    9. Unknown

      at

      Really it tasted so nice ...my hubby liked it more

      Reply
    10. Anonymous

      at

      All your recipes are excellent!! Thank you!

      Reply
    11. Unknown

      at

      If I cook this and leave it out overnight Wil it become bad by the next day noon..if I don't keep it in fridge

      Reply
    12. Suganya Bharathi

      at

      Tried this.... 😃 It was really very tasty... Bookmarked.. This is one of my favourite dish to do... Thanks for sharing this recipe.

      Reply
    13. Lavany

      at

      Made this today with cod fish.. super yummy.. thanks

      Reply
    14. Rama

      at

      Came out very well 😍 😊

      Reply
    15. Vo

      at

      Tried this today. It came out super yummy

      Reply
    16. Virgie

      at

      Tried this...turned out very yummy. Even my son who usually doesn't like fish curry loved it. Thanks, Aarthi

      Reply
    17. ifa umar

      at

      you recipes are very tasty and very helpfull...

      Reply
    18. ambika

      at

      I tried yesterday. Came out very well. Thank u sooo much

      Reply
    19. Uma J Janu

      at

      I tried it today in clay pot. It came out superb. Thank you for posting such a good recipe........

      Reply
    20. Durai

      at

      Hi,Can you make the receipe without the coconut milk, because that is original fish curry.

      Reply
    21. Juhi

      at

      Love fish, and this looks delicious! Will definitely try it out. Thank you for sharing this recipe!

      Reply

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