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Preparation time: 10 mins
Chilling Time: 15 to 30 mins
Cooking Time : 1 min per batch
Serves : 3
Ingredients:
Paneer – 200 grams cut into fingers
Chilli Powder – 1 tsp + 1 tsp
Garam Masala Powder – 1 tsp + 1 tsp
Salt to taste
Ginger Garlic Paste – 1 tsp
All Purpose Flour / Maida – 1/2 cup
Water as needed
Bread Crumbs as needed
Oil for Deep frying
Method:
Cut paneer into fingers.
Take flour, 1 tsp of each ginger garlic paste, chilli powder, garam masala powder and salt in a bowl. Add water and make into a little thin paste.
Take breadcrumbs, salt, chilli powder, garam masala powder in a plate and mix well.
Dip paneer in the batter and coat with breadcrumbs.
Put this in a plate and chill for 30 mins.
Now fry this in hot oil till golden..
Drain and serve.
Hope you will give this a try and let me know how it turns out for you.
Aarti.. Do u have maid..? how do u manage to cooking, washing dishes and cleaning kitchen with ur 2yrs old child.. For me its horrible..
@AnonymousNo i dont
Can we use potato instead ?
@Anonymousyes u can use
My fly njoyed these paneer fritters thanks for sharing appreciate ur great wrk
Chill for 30 minutes
This means in freezer or fridge compartment?
Great recipe.
Thanks.
@Anonymousyou can put it in fridge or freezer
Hi Aarthi, You are one of my inspiration. Don’t think that I am saying this for your excellent recipe. I am inspired about your passion.