Lacy Eggs , Crispy Eggs with step wise pictures
Delicious crispy fried eggs which has a crisp white layer with a creamy yellow yolk. Perfect for a toasted bread to dip into.
Eggs are such a versatile ingredient to have on hand. They taste delicious even when boiled, scrambled. But this lacy eggs are next level. The egg white gets nice and crispy and the yellow stays set and still creamy. Total yummo.
The eggs are fried in a hot oil till the white part gets nice and crispy. You can top this eggs over some toasted bread or noodles or even fried rice.
Hope you will give this a try and let me know how it turns out for you.
- Oil - 3 tblsp
- Eggs - 2
- Salt to taste
- Pepper to taste
- Heat oil in a nonstick pan.
- When the oil is hot, crack open the egg and cook till it get golden on the bottom.
- Remove and serve with toasted bread.
1)Heat 3 tblsp of oil in a nonstick pan
2)Crack open 2 eggs and add it into the oil
3)Since the oil is hot, once you add the eggs it will bubble up and fry
4)Cook on low heat till the eggs get little brown in the bottom
5)Now the eggs are almost done. The white should be crispy and the yellow will be still creamy
6)Now it is done
7)Take it in a serving plate and season with salt and pepper
8)Toast some bread slices till golden
9)Serve with the eggs