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    Home

    Cheese Bread Recipe - Whole Wheat Cheese Bread Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Cheese Bread Recipe - Whole Wheat Cheese Bread Recipe with step wise pictures.

    Baking bread is one of the therapeutic thing you can do in the kitchen. Believe it or not, it is my stress reliever. I enjoy kneading the dough and watch it grow then shape it into desired size and bake it to perfection. Each time i bake a bread, i love how the texture turns out. I have baked many types of bread and have shared so many recipes on my blog, check the recipe here.

    Similar Recipes,
    Whole Wheat Bread
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    Once the dough is made it is just like other regular bread recipes. I shaped it into a round shape and baked it in a tray. The dough rised beautifully and the bread was so soft and spongy with a perfect crust. This bread is perfect for sandwiches or having with a cup of tea. You can store this bread for upto a week in fridge and for 2 to 3 days at room temparature.

    https://www.yummytummyaarthi.com/2017/05/semolina-sandwich-bread-recipe.html

    You can easily make this bread, it is completely vegan by skipping the cheese.

    Eggless Banana Bread
    Eggless Whole Wheat Banana Bread
    Banana Cornflakes Muffins
    Banana Chocolate Cupcakes
    Banana Nut Muffins
    Banana Oats Muffin
    Banana Oats Bran Muffins
    Banana Oats Muffins

    Hope you will give this a try and let me know how it turns out for you.

    Table of Contents

    • 📖 Recipe Card
    • Cheese Bread Recipe

    📖 Recipe Card

    Cheese Bread Recipe

    This bread has a little hint of cheese in them. The interior turn out so soft and fluffy. This bread turns out so good even toasted.
    No ratings yet
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    Prep Time: 10 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 1 loaf
    Author: Aarthi

    Ingredients

    • All Purpose Flour / Maida - 1 cup
    • Wheat Flour / Atta - 2 cup
    • Dry Yeast - 1 tblsp
    • Warm Water - 1.5 cup
    • Salt - to taste
    • Sugar - 2 tsp
    • Olive Oil - 3 tblsp
    • Italian Seasoning - 2 tsp
    • Cheddar Cheese - 1 cup grated

    Instructions

    • Take warm water in a bowl. Add in sugar and mix well. Add in yeast and mix well.
    • Add in all purpose flour and mix well. Cover and set aside for 10 mins.
    • Now add in salt and wheat flour and mix well to a soft dough. Apply olive oil and let it stay for 1 to 2 hours.
    • Now take the dough, punch the air out. Spread the dough out, top with cheese and italian seasoning. Mix well and shape it into a dough.
    • Take a baking tray and grease it with oil. Place the dough on the tray.
    • Cover the let it rise for 30 mins.
    • During the last 10 mins of rising, preheat oven to 200 degree C.
    • Make a criss cross on the top and sprinkle with cheese.
    • Pop it in preheated oven and bake for 30 to 40 mins.
    • Remove and cool completely.
    • Slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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     Pictorial:

    1)Take warm water in a bowl, add in sugar

    2)Add in dry yeast

    3)Mix well

    4)Add in salt 

    5)Add in flour

    6)Mix well till combined

    7)Cover and let it sit for 10 mins

    8)Now it is activated

    9)Add in wheat flour

    10)Mix well till it comes together

    11)Knead well till it is mixed well

    12)Now it is smooth

    13)Apply some oil on top

    14)Cover and let it rise for 1 to 2 hours

    15)Now it is well risen

    16)Punch the air out

    17)Spread it out

    18)Sprinkle cheese on top

    19)Sprinkle with italian seasoning

    20)Bring it together

    21)Shape it into a ball

    22)Apply some oil on top

    23)Place it in a greased baking pan and flatten it

    24)Grease top with some oil

    25)Criss cross on top

    26)Top with some cheese

    27)Pop this in a 200 degree C preheated oven and bake for 35 to 40 mins

    28)Cool it down, slice and serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sara

      at

      Yymmy .. Will try this soon ...
      How do u get that cheese grated so thin and sharp .. which brand cheese u use ..?

      Reply
    2. Sowmya Radhakrishnan

      at

      Hi dear Arthi, tempted to try this bread. Pls tell how long the dough shd be kneaded. Shd it be kneaded well like other apf dough? I read somewhere the too much kneading spoils the wwf dough.

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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