Breakfast Burrito Recipe with step by step pictures. This recipe is filled with eggs and fresh veggies which is healthy and easy to make.

Breakfast Burrito

Burrito is famous all over the world, it is nothing but a roll or wrap with has a heavy and generous stuffing of so many things which is wrapped inside a tortilla. Normally it has refried beans, guacomole, some kind of meat and a generous portion of cheese and pico de gallo.

Ingredients for Breakfast Burrito

Oil - 2 tbsp
Garlic - 2 tablespoon finely chopped
Onions - 1 medium size chopped
Capsicum - 1 medium size chopped
Potato - 1 large peeled and cubed
Eggs - 6 to 8
Red Chilli Flakes to taste
Salt to taste
Cheese - 1 cup grated
Parsley / Coriander leaves as needed finely chopped
Tortilla - 4 to 6 (Recipe here)
Pico De Gallo as needed for topping (Recipe here)

This version is a simple breakfast recipe which has potato and eggs in them. Burritos is heavily stuffed wraps, even 1 wrap is pretty filling. I served this for lunch and we couldn't even finish a single one. But it was delicious. I served it with a side of extra pico de gallo which we piled over every bite and its citrus tang was perfect..

This has become my favourite wrap, i have some more favourite wraps of mine here..Check that too.

Similar Recipes,

Hope you will give this a try and let me know how it turns out for you..

How to Make Breakfast Burrito

Crack open eggs in a bowl, add in chilli flakes and salt. Mix well and set aside. If you want you can add some cheese into the egg mix.
Heat oil in a pan, add in garlic and saute for a min.
Add in onion, peppers and saute it till it gets nice color.
Add in potatoes and toss and cook this till it gets golden. Add in red chilli flakes and salt. Cover and cook on a low heat for 15 mins.
Now add in eggs, cook it till it get cooked as per your liking.
Now take a tortilla and place it in front of you, spoon some of the egg potato filling, spoon some pico de gallo and wrap it well.
Cover with foil and serve warm.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Breakfast Burrito Recipe

Breakfast Burrito Recipe with step by step pictures. This recipe is filled with eggs and fresh veggies which is healthy and easy to make.

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Prep Time 5

Cook Time 30

Total Time 35

Course Breakfast Recipe

Cuisine Mexican

Servings burrito

Calories 236 kcal

Ingredients

2 tablespoon Oil
2 tablespoon Garlic finely chopped
1 medium size Onion chopped
1 medium size Capsicum chopped
1 large Potato peeled and cubed
6 to 8 Eggs
Red Chilli Flakes to taste
Salt to taste
1 cup Cheese grated
Parsley / Coriander leaves as needed finely chopped
4 to 6 Tortilla
Pico De Gallo as needed for topping

Instructions

Crack open eggs in a bowl, add in chilli flakes and salt. Mix well and set aside. If you want you can add some cheese into the egg mix.
Heat oil in a pan, add in garlic and saute for a min.
Add in onion, peppers and saute it till it gets nice color.
Add in potatoes and toss and cook this till it gets golden. Add in red chilli flakes and salt. Cover and cook on a low heat for 15 mins.
Now add in eggs, cook it till it get cooked as per your liking.
Now take a tortilla and place it in front of you, spoon some of the egg potato filling, spoon some pico de gallo and wrap it well.
Cover with foil and serve warm.

Video

Nutrition

Serving: 1gCalories: 236kcalCarbohydrates: 12gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 178mgSodium: 501mgPotassium: 116mgFiber: 1gSugar: 1gVitamin A: 382IUCalcium: 201mgIron: 2mg

Keyword Breakfast Burrito Recipe

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