Lemon Sevai Recipe

Lemon Sevai

This is a quick and easy breakfast recipe which you can make in just few mins. If you have some leftover idiyappam or sevai, you can turn them into this lemon sevai within minutes. I will soon share other flavoured sevai which i make.

Ingredients to Make Lemon Sevai

• Oil - 1 tblspn
• Mustard Seeds / Kaduku - ½ tsp
• Urad dal / Ulundu Paruppu - 1 tsp
• Asafoetida / Hing / Kaya Podi - a pinch
• Dry Red Chillies - 2 broken into small pieces
• Curry leaves a sprig
• Turmeric Powder - 1 tsp
• Lemon Juice - 2 tblspn or to taste
• Salt to taste
• Cooked Idiyappam - 2 cups (Recipe here or here)

Similar Recipes,
Wheat idiyappam
Ragi Idiyappam
Rice Idiyappam
Sevai 

Hope you will give this a try and let me know how it turns out for you..

How to Make Lemon Sevai

1. Heat oil in a pan, add all the ingredients given till turmeric powder and let them sizzle.
2. Add in lemon juice and salt and mix well.
3. Add in cooked idiyappam and mix well.
4. Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe Card

Lemon Sevai Recipe | Easy Breakfast Recipe

Lemon Sevai Recipe with step by step pictures. This recipe is prepared mainly using lemon juice and cooked idiyappam. It can be served without any side dish and also as a snacks.

No ratings yet

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Breakfast

Cuisine Indian

Servings 2 servings

Calories 14 kcal

Ingredients

  

1x2x3x

• 1 tblspn Oil
• ½ teaspoon Mustard Seeds / Kaduku
• 1 teaspoon Urad dal / Ulundu Paruppu
• a pinch Asafoetida / Hing / Kaya Podi
• 2 broken into small pieces Dry Red Chillies
• a sprig Curry leaves
• 1 teaspoon Turmeric Powder
• 2 tblspn Lemon Juice
• to taste Salt
• 2 cups Cooked Idiyappam

Instructions

 

• Heat oil in a pan, add all the ingredients given till turmeric powder and let them sizzle.
• Add in lemon juice and salt and mix well.
• Add in cooked idiyappam and mix well.
• Serve.

Nutrition

Serving: 1gCalories: 14kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 40mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 6mgCalcium: 4mgIron: 1mg

Keyword 10mins breakfast, quick breakfast

Tried this recipe?Let us know how it was!

Lemon Sevai Step by Step

Heat oil in a pan