Lemon Sevai Recipe with step by step pictures. This recipe is prepared mainly using lemon juice and cooked idiyappam. It can be served without any side dish and also as a snacks.
Lemon Sevai
This is a quick and easy breakfast recipe which you can make in just few mins. If you have some leftover idiyappam or sevai, you can turn them into this lemon sevai within minutes. I will soon share other flavoured sevai which i make.
Ingredients to Make Lemon Sevai
- Oil - 1 tblspn
- Mustard Seeds / Kaduku - ½ tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Asafoetida / Hing / Kaya Podi - a pinch
- Dry Red Chillies - 2 broken into small pieces
- Curry leaves a sprig
- Turmeric Powder - 1 tsp
- Lemon Juice - 2 tblspn or to taste
- Salt to taste
- Cooked Idiyappam - 2 cups (Recipe here or here)
Similar Recipes,
Wheat idiyappam
Ragi Idiyappam
Rice Idiyappam
Sevai
Hope you will give this a try and let me know how it turns out for you..
How to Make Lemon Sevai
- Heat oil in a pan, add all the ingredients given till turmeric powder and let them sizzle.
- Add in lemon juice and salt and mix well.
- Add in cooked idiyappam and mix well.
- Serve.
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📖 Recipe

Lemon Sevai Recipe | Easy Breakfast Recipe
Ingredients
- 1 tblspn Oil
- ½ tsp Mustard Seeds / Kaduku
- 1 tsp Urad dal / Ulundu Paruppu
- a pinch Asafoetida / Hing / Kaya Podi
- 2 broken into small pieces Dry Red Chillies
- a sprig Curry leaves
- 1 tsp Turmeric Powder
- 2 tblspn Lemon Juice
- to taste Salt
- 2 cups Cooked Idiyappam
Instructions
- Heat oil in a pan, add all the ingredients given till turmeric powder and let them sizzle.
- Add in lemon juice and salt and mix well.
- Add in cooked idiyappam and mix well.
- Serve.
Lemon Sevai Step by Step
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Heat oil in a pan |
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