Choco Vanilla Muffins | Eggless Choco Vanilla Cupcakes

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Choco Vanilla Muffins | Eggless Choco Vanilla Cupcakes

I can never have enough of muffins or cupcakes recipe. Each time i try different recipe and each time i keep on loving this. This is a fluffy and soft muffin recipe which can be easily transformed into a cupcake by making a little frosting on top.

This vanilla and chocolate muffin recipe turned out to be super soft and light. Hope you will give this a try and let me know how it turns out for you.

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How to Make Choco Vanilla Muffins

• Preheat oven to 180 degree C. Line muffin tray with cupcake wrappers and set aside.
• Take flour, baking soda and salt in a bowl and mix well.,Set aside.
• Take water, sugar, oil, vanilla and vinegar in a bowl and mix well till sugar is melted.
• Add flour mix in and fold gently.
• Divide the batter into two moulds.
• In one mould add cocoa and fold gently.
• Take vanilla batter and fill the cupcake mould half way, top with cocoa batter.
• Bake this for 20 to 25 mins. Insert a toothpick to check whether the cake is done or not.
• Remove it and set aside to cool down.
• Serve warm.

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Choco Vanilla Muffins Recipe | Eggless Choco Vanilla Cupcakes Recipes

Delicious chocolate vanilla muffins perfect with a cup of coffee. This eggless muffins with step by step pictures.

3 from 1 vote

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Breakfast, Dessert

Cuisine American, Indian

Servings 12 muffins

Ingredients

  

1x2x3x

• ▢ All Purpose Flour / Maida - 1 cup / 120 grams
• ▢ Baking Soda / Cooking Soda - ½ tsp
• ▢ Salt a pinch
• ▢ Warm Water - ¾ cup / 180 ml
• ▢ Sugar - ½ cup / 100 grams
• ▢ Vinegar or Lemon Juice - ½ tblspn
• ▢ Vanilla Essence - 1 tsp
• ▢ Oil or Melted Butter - 3 tblspn
• ▢ Cocoa Powder - 2 to 3 tblspn

Instructions

 

• ▢
  Preheat oven to 180 degree C. Line muffin tray with cupcake wrappers and set aside.
• ▢
  Take flour, baking soda and salt in a bowl and mix well.,Set aside.
• ▢
  Take water, sugar, oil, vanilla and vinegar in a bowl and mix well till sugar is melted.
• ▢
  Add flour mix in and fold gently.
• ▢
  Divide the batter into two moulds.
• ▢
  In one mould add cocoa and fold gently.
• ▢
  Take vanilla batter and fill the cupcake mould half way, top with cocoa batter.
• ▢
  Bake this for 20 to 25 mins. Insert a toothpick to check whether the cake is done or not.
• ▢
  Remove it and set aside to cool down.
• ▢
  Serve warm.

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