Preparation Time : 10 mins
Cooking Time : 30 mins
Sago / Javarisi – 1 cup
Water – 2 cup
Pineapples – 2 cup cubed
Hot Milk – 500 ml
Sugar – 1/2 cup + 1/4 cup
Yellow Food Colouring a pinch
Wash sago well in water. Take it in a pressure cooker. Add 2 cups of water to it, pressure cook for 1 whistle. Turn off the heat and set aside so the pressure releases.
Now take 1 cup of pineapple in a blender and make it into a fine puree. Take it in a sauce pan. Add 1 cup of cubed pineapples and boil it for 5 mins. Add 1/2 cup of sugar and mix well. Cook till it thickens lightly. Add some yellow colour and mix well. Now set aside this mix to cool completely.
Boil milk in a sauce pan.
Now take sago in a pan, add sugar and mix well. Cook this for a min or so.
Add hot milk in this and mix well. Cook till it thickens slightly.
Now take it off the heat and cool down completely.
Now once the mix is cooled, add the pineapple into the milk and mix well.
Chill for few hours and serve.
|was sago well|
|take it in a pressure cooker|
|cook for 1 whistle..set aside|
|take half of the pineapple in a blender|
|puree till smooth|
|take it in a sauce pan|
|add half of the cubed pineapples|
|cook till it thickens|
|mix well..i added some yellow colour|
|now it is done..set aside to cool completely|
|Now take milk in a sauce pan|
|bring it to a boil and keep simmering till needed
|take sago in a pan|
|add hot milk in this|
|now remove it to a bowl. cool it down completely|
|add in pineapple mix|
|mix well..chill for few hours|