Masala Khakhra Recipe with step wise pictures.
A crispy light snack made using wheat flour. This wheat crispy is healthy and highly nutritious and perfect when you are dieting.
It is very recently i tasted khakhra which my sissy bought from bombay. In my place i couldn't find this snack anywhere. So when the first time i tried it, it was love at first time. I enjoyed it so much. I ordered it online which came in different flavours and it was so good. I was so inspired from that snack and i wanted to try it at home. Guess what i made two flavours masala khakhra and methi khakhra. Both of them were very delicious.
Similar Recipes,
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2018/05/roasted-phool-makhana-recipe.html
Table of Contents
📖 Recipe Card
Masala Khakhra Recipe
Ingredients
- Wheat flour / Atta - 1 cup
- Gram Flour / Besan / Kadalai Mavu - 2 tblsp
- Salt to taste
- Chilli powder - 1 tsp
- Turmeric Powder - ½ tsp
- Cumin Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Cumin Seeds / Jeerakam - ½ tsp
- Ajwain / Omam / Carom Seeds - ¼ tsp
- Oil - 2 tblsp
- Water as needed
Instructions
- Take flour and all ingredients except oil and water in a bowl and mix well.
- Add oil and rub it into the flour.
- Add water and knead to a dough. Cover and let the dough rest for 30 mins.
- Divide the dough into equal balls.
- Roll it out. Use a round lid to cut out rounds.
- Now put it in a hot pan and cook on very low heat for 3 mins on each side.
- Keep pressing the top with a cloth.
- Keep flipping and keep cooking till brown spots appear on top.
- Remove it and cool it down completely.
- Store in a air tight container.
- Serve
Pictorial:
1)Take wheat flour in a bowl
2)Add in gram flour
https://www.yummytummyaarthi.com/2017/10/khara-khaja-recipe.html
3)Add in salt.
4)Add in chilli, turmeric, cumin and garam masala powder
5)Add in cumin seeds and carom seeds
6)Add in oil
7)Whisk till combined
8)Add water
https://www.yummytummyaarthi.com/2016/10/kara-omapodi-recipe-spicy-sev-recipe.html
9)Knead to a dough. Cover and let the dough rest for 30 mins.
10)Divide it into equal balls.
10)Take small portion from the dough and roll it out.
11) I used a lid of a container to cut perfect circle.
12)Press using a cloth and cook on a very low heat.
13)Keep flipping and keep cooking
14)Set aside on a wire rack to cool down.
15)Serve
https://www.yummytummyaarthi.com/2016/10/sweet-mathri-recipe-meethi-mathari.html
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