Masala Khakhra Recipe

Masala Khakhra Recipe with step wise pictures.

A crispy light snack made using wheat flour. This wheat crispy is healthy and highly nutritious and perfect when you are dieting.

It is very recently i tasted khakhra which my sissy bought from bombay. In my place i couldn't find this snack anywhere. So when the first time i tried it, it was love at first time. I enjoyed it so much. I ordered it online which came in different flavours and it was so good. I was so inspired from that snack and i wanted to try it at home. Guess what i made two flavours masala khakhra and methi khakhra. Both of them were very delicious.

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/05/roasted-phool-makhana-recipe.html

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Masala Khakhra Recipe

Aarthi

A crispy light snack made using wheat flour. This wheat crispy is healthy and highly nutritious and perfect when you are dieting.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Snacks

Cuisine Indian

Servings 6 to 8 khakhra

Ingredients

  

1x2x3x

• ▢ Wheat flour / Atta - 1 cup
• ▢ Gram Flour / Besan / Kadalai Mavu - 2 tblsp
• ▢ Salt to taste
• ▢ Chilli powder - 1 tsp
• ▢ Turmeric Powder - ½ tsp
• ▢ Cumin Powder - 1 tsp
• ▢ Garam Masala Powder - 1 tsp
• ▢ Cumin Seeds / Jeerakam - ½ tsp
• ▢ Ajwain / Omam / Carom Seeds - ¼ tsp
• ▢ Oil - 2 tblsp
• ▢ Water as needed

Instructions

 

• ▢
  Take flour and all ingredients except oil and water in a bowl and mix well.
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  Add oil and rub it into the flour.
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  Add water and knead to a dough. Cover and let the dough rest for 30 mins.
• ▢
  Divide the dough into equal balls.
• ▢
  Roll it out. Use a round lid to cut out rounds.
• ▢
  Now put it in a hot pan and cook on very low heat for 3 mins on each side.
• ▢
  Keep pressing the top with a cloth.
• ▢
  Keep flipping and keep cooking till brown spots appear on top.
• ▢
  Remove it and cool it down completely.
• ▢
  Store in a air tight container.
• ▢
  Serve

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Pictorial:

1)Take wheat flour in a bowl

2)Add in gram flour

https://www.yummytummyaarthi.com/2017/10/khara-khaja-recipe.html

3)Add in salt.

4)Add in chilli, turmeric, cumin and garam masala powder

5)Add in cumin seeds and carom seeds

6)Add in oil

7)Whisk till combined

8)Add water

https://www.yummytummyaarthi.com/2016/10/kara-omapodi-recipe-spicy-sev-recipe.html

9)Knead to a dough. Cover and let the dough rest for 30 mins.

10)Divide it into equal balls.

10)Take small portion from the dough and roll it out.

11) I used a lid of a container to cut perfect circle.

12)Press using a cloth and cook on a very low heat.

13)Keep flipping and keep cooking

14)Set aside on a wire rack to cool down.

15)Serve

https://www.yummytummyaarthi.com/2016/10/sweet-mathri-recipe-meethi-mathari.html