English muffins is one of the recipe which i wanted to try for a very long time. One day i decided to make a hawaiian chicken burger, but i ran out of buns, that time i decided to make buns from scratch what i want is a different style of bun which is made without oven. Finally i came to know that english muffins can be made on a tawa and i made it, it turned out beautifully. Loved it to the core..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Rising Time : 1 hour
Cooking Time : 15 mins per batch
Makes : 6 to 8 muffins
Wheat Flour / Atta - 1.5 cup
Milk Powder - 1.5 tblspn
Dry Yeast - 1 tsp
Honey or Sugar - 1 tsp
Salt to taste
Oil - 1 tblspn (I used olive oil)
Water as needed
(My 1 cup measures 240 ml)
Method:
Take warm water, yeast and honey in a jug, mix well and set aside for 5 min so the yeast is all bubbly and activated.
Take flour, milk powder, salt, oil in a bowl and mix well.
Pour the yeast water and knead it to a soft dough.
Roll the dough using a rolling pin into thick circle.
Cut into small rounds using a cutter..
Place each cut out dough in a plate and let it rise for 1 hour till it is doubled in size.
Place each of them in a dry pan and cook for 7 to 8 mins on one side, flip over and cook for 5 more mins.
Now remove them and serve warm
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| Take all your ingredients |
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| Add yeast into warm water |
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| Drizzle in some honey..Mix and set this aside for 5 mins |
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| Take wheat flour in a bowl |
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| Add in some milk powder |
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| add in some salt |
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| drizzle in some oil |
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| mix well |
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| Pour the yeast liquid |
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| knead it to a soft dough |
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| take the dough |
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| Roll it into pretty thick circle |
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| Actually i made it little thinner..You can roll it little thicker than this |
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| cut into circles |
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| Place it in a plate which is dusted with some flour |
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| cover and let it rise for a hour or so |
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| slowly take them and place it in a dry nonstick pan and cook on low heat for 7 to 8 mins |
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| flip over and cook for 5 more mins |
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| Remove them |
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| Serve |
Anonymous
I made some of them. Its really good to eat. I made an update to this recepie. I put some chicken pur in the middle of the bun n its really good. All thanks goes to you.
Sabiha
Bangladesh
Anonymous
Hi Aarathi can I mix the yeast in warm milk and so replace the milk powder with fresh milk
Anonymous
Hi Aarathi why isn't there a search the blog option now.. I always use to type in what ingredients I had and select a recipe from the drop down list..Please add that option back. It was really helpful
Carissa Martin
Hi! How much water do you use with the yeast and honey? It just says "water as needed" but I'm thinking it's important! Thank you! 🙂
Aarthi
Start with 1/4 cup