Mini Jam Muffins Recipe – Eggless Jam Muffins Recipe with step wise pictures.
Super soft muffins made using wheat flour and jam. This muffins taste amazing with a cup of milk or coffee. Such an easy peasy muffins to make.
This is a simple plain muffins which has a lovely jam flavour to it. This muffins taste great warm straight from the oven with a cup of coffee, tea or milk. You can use any flavour jam in this.. Kids will love this muffins for sure.
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Oats Bran Muffins
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2018/05/rose-milk-muffins-recipe.html
Ingredients
- Wheat Flour / Atta - 3/4 cup
- Any Jam - 1/2 cup
- Milk - 1/2 cup
- Oil - 1/8 cup
- Baking Soda / Cooking Soda - 1/2 tsp
Instructions
- Preheat oven to 180 degree C. Line a mini muffin pan with cupcake cases and set aside.
- Take jam, oil, milk in a bowl and whisk well.
- Add in baking soda and wheat flour and fold gently.
- If the batter is too thick, add more milk and fold.
- Scoop it into mould and bake for 15 to 17 mins.
- Remove and cool completely.
- Serve
Notes
Pictorial:
1)Take jam in a bowl.
2)Add oil
3)Mix well
4)Add in milk
5)Mix well
6)Add wheat flour
7)Add in baking soda
8)Fold gently
9)Add in milk
10)Fold gently
11)Line a mini muffin pan with cupcake liner.
12)Spoon batter into pan
13)Bake for 15 to 17 mins
14)Serve
Tried this today… It was yumm😋😋