Mini Jam Muffins Recipe - Eggless Jam Muffins Recipe

Mini Jam Muffins Recipe - Eggless Jam Muffins Recipe with step wise pictures.

Super soft muffins made using wheat flour and jam. This muffins taste amazing with a cup of milk or coffee. Such an easy peasy muffins to make.

This is a simple plain muffins which has a lovely jam flavour to it. This muffins taste great warm straight from the oven with a cup of coffee, tea or milk. You can use any flavour jam in this.. Kids will love this muffins for sure.

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/05/rose-milk-muffins-recipe.html

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Mini Jam Muffins Recipe

Aarthi

Mini Jam Muffins Recipe. Super soft and fruity jam muffins which taste so yummy with a cup of milk. This muffins is made without eggs and wheat flour.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine Indian

Servings 12 cupcakes

Ingredients

  

1x2x3x

• ▢ Wheat Flour / Atta - ¾ cup
• ▢ Any Jam - ½ cup
• ▢ Milk - ½ cup
• ▢ Oil - ⅛ cup
• ▢ Baking Soda / Cooking Soda - ½ tsp

Instructions

 

• ▢
  Preheat oven to 180 degree C. Line a mini muffin pan with cupcake cases and set aside.
• ▢
  Take jam, oil, milk in a bowl and whisk well.
• ▢
  Add in baking soda and wheat flour and fold gently.
• ▢
  If the batter is too thick, add more milk and fold.
• ▢
  Scoop it into mould and bake for 15 to 17 mins.
• ▢
  Remove and cool completely.
• ▢
  Serve

Notes

1)If you are using regular muffin pan then the cooking time will be around 20 to 25 mins.

Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Take jam in a bowl.

2)Add oil

3)Mix well

4)Add in milk

5)Mix well

6)Add wheat flour

7)Add in baking soda

8)Fold gently

9)Add in milk

10)Fold gently

11)Line a mini muffin pan with cupcake liner.

12)Spoon batter into pan

13)Bake for 15 to 17 mins

14)Serve