Mini Jam Muffins Recipe - Eggless Jam Muffins Recipe with step wise pictures.
Super soft muffins made using wheat flour and jam. This muffins taste amazing with a cup of milk or coffee. Such an easy peasy muffins to make.
This is a simple plain muffins which has a lovely jam flavour to it. This muffins taste great warm straight from the oven with a cup of coffee, tea or milk. You can use any flavour jam in this.. Kids will love this muffins for sure.
Banana Cinnamon Muffins
Banana Cornflakes Muffins
Citrus Mango Muffins
Banana Chocolate Muffins
Eggless Banana Nuts Muffins
Eggless Banana Oats & Dates Muffins
Oats Bran Muffins
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2018/05/rose-milk-muffins-recipe.html
Mini Jam Muffins Recipe
Ingredients
- Wheat Flour / Atta - ¾ cup
- Any Jam - ½ cup
- Milk - ½ cup
- Oil - ⅛ cup
- Baking Soda / Cooking Soda - ½ tsp
Instructions
- Preheat oven to 180 degree C. Line a mini muffin pan with cupcake cases and set aside.
- Take jam, oil, milk in a bowl and whisk well.
- Add in baking soda and wheat flour and fold gently.
- If the batter is too thick, add more milk and fold.
- Scoop it into mould and bake for 15 to 17 mins.
- Remove and cool completely.
- Serve
Notes
Pictorial:
1)Take jam in a bowl.
2)Add oil
3)Mix well
4)Add in milk
5)Mix well
6)Add wheat flour
7)Add in baking soda
8)Fold gently
9)Add in milk
10)Fold gently
11)Line a mini muffin pan with cupcake liner.
12)Spoon batter into pan
13)Bake for 15 to 17 mins
14)Serve
Kavitha
Tried this today... It was yumm😋😋
Neha
Very Nice Recipe. You explained it so well. I tried this and it came out so well. I found this this muffin mold that's super awesome to use.
Aarthi
Thank you so much. Glad you found it useful.