Mini Jam Muffins Recipe - Eggless Jam Muffins Recipe

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Mini Jam Muffins Recipe - Eggless Jam Muffins Recipe with step wise pictures.

Super soft muffins made using wheat flour and jam. This muffins taste amazing with a cup of milk or coffee. Such an easy peasy muffins to make.

This is a simple plain muffins which has a lovely jam flavour to it. This muffins taste great warm straight from the oven with a cup of coffee, tea or milk. You can use any flavour jam in this.. Kids will love this muffins for sure.

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/05/rose-milk-muffins-recipe.html

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📖 Recipe Card

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Mini Jam Muffins Recipe

Mini Jam Muffins Recipe. Super soft and fruity jam muffins which taste so yummy with a cup of milk. This muffins is made without eggs and wheat flour.

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 12 cupcakes

Author: Aarthi

Ingredients

• ▢ Wheat Flour / Atta - ¾ cup
• ▢ Any Jam - ½ cup
• ▢ Milk - ½ cup
• ▢ Oil - ⅛ cup
• ▢ Baking Soda / Cooking Soda - ½ tsp

Instructions

• ▢
  Preheat oven to 180 degree C. Line a mini muffin pan with cupcake cases and set aside.
• ▢
  Take jam, oil, milk in a bowl and whisk well.
• ▢
  Add in baking soda and wheat flour and fold gently.
• ▢
  If the batter is too thick, add more milk and fold.
• ▢
  Scoop it into mould and bake for 15 to 17 mins.
• ▢
  Remove and cool completely.
• ▢
  Serve

Notes

1)If you are using regular muffin pan then the cooking time will be around 20 to 25 mins.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Take jam in a bowl.

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2)Add oil

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3)Mix well

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4)Add in milk

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5)Mix well

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6)Add wheat flour

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7)Add in baking soda

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8)Fold gently

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9)Add in milk

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10)Fold gently

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11)Line a mini muffin pan with cupcake liner.

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12)Spoon batter into pan

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13)Bake for 15 to 17 mins

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14)Serve

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