Strawberry Mousse Recipe step by step pictures. This dessert is made with Custard Powder,Whipped Cream and Vanilla Essence.
Eggless Strawberry Mousse
As i promised i have started making strawberry recipe while they are season. I have already shared strawberry juice recipe. Here is my next recipe, it is a strawberry mousse recipe. But a really easy version.Taste so yummy too..
Similar Recipes,
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This mousse is so easy to make, but taste so yummy. Plus it is eggless as well. And it requires minimum ingredient but it doesn't affect the taste even a little.
I also made a refreshing rich strawberry parfait the same day. will share it soon..
Ingredients for Eggless Strawberry Mousse
For Custard:
- Custard Powder - 1.5 tbsp
- Cold Milk - ¾ cup
- Sugar - 2 tbsp
- Whipped Cream - 1 cup
- Vanilla Essence - ½ tsp
For Strawberry Sauce:
- Strawberry - 15
- Sugar - 3 tsp (reduce it if your berries are sweet)
I hope you will like this as much as i did and let me know how it turned out for you..
How to make Eggless Strawberry Mousse
- Take strawberries and sugar in a blender and make it into a coarse puree. Set aside.
- Take custard powder, milk in a sauce pan. Mix so it is dissolved without any lumps.
- Add in sugar and mix that too. Now heat it on low heat stirring continuosly so no lumps are formed.
- Once it is thick, take it off the heat and mix well. Let it cool while you mix them now and then, so no lumps are formed.
- Now take it in a bowl. Add in the strawberry sauce, reserve few tblspn of sauce for topping.
- Add in vanilla and the whipped cream and fold gently.
- Once it is well combined. Spoon this into individual bowls and chill it for a hour or so.
- Before serving, spoon some of the strawberry sauce and top with fresh cut strawberries.
- Serve cold.
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Strawberry Mousse | Strawberry Mousse Recipe | Eggless Strawberry Mousse Recipe
Eggless Strawberry Mousse Recipe step by step pictures. This is made with Custard Powder,Whipped Cream and Vanilla Essence.
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Servings: 3 servings
Calories: 186kcal
Ingredients
- For Custard:
- 1.5 tbsp Custard Powder
- ¾ cup Cold Milk
- 2 tbsp Sugar
- 1 cup Whipped Cream
- ½ tsp Vanilla Essence
- For Strawberry Sauce:
- 15 Strawberry
- 3 tsp Sugar reduce it if your berries are sweet
Instructions
- Take strawberries and sugar in a blender and make it into a coarse puree. Set aside.
- Take custard powder, milk in a sauce pan. Mix so it is dissolved without any lumps. Add in sugar and mix that too. Now heat it on low heat stirring continuosly so no lumps are formed.
- Once it is thick, take it off the heat and mix well. Let it cool while you mix them now and then, so no lumps are formed.
- Now take it in a bowl. Add in the strawberry sauce, reserve few tblspn of sauce for topping.
- Add in vanilla and the whipped cream and fold gently.
- Once it is well combined. Spoon this into individual bowls and chill it for a hour or so.
- Before serving, spoon some of the strawberry sauce and top with fresh cut strawberries.
- Serve cold.
Nutrition
Serving: 1servings | Calories: 186kcal | Carbohydrates: 28g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 42mg | Sodium: 46mg | Potassium: 254mg | Fiber: 1g | Sugar: 20g | Vitamin A: 259IU | Vitamin C: 35mg | Calcium: 122mg | Iron: 0.4mg
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Strawberry Mousse Recipe step by step pictures
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| Start by making the whipped cream..cut open a packet of whipping cream, i used milkymist fresh cream |
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| pour it into a bowl |
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| The cream which you use should be cold |
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| now use a electric beater and start whipping |
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| whip baby whip.. |
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| it will get thick as you go on |
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| At one point you will see the cream getting thick like this, please stop whipping now..If you continue at this point, your whipped cream will split and you will get butter from it |
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| I whipped it till soft peaks.. |
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| Now measure and take all your ingredients |
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| Start by making the custard..take custard powder in a sauce pan |
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| add in milk |
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| Mix well, so no lumps are formed |
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| add in sugar |
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| mix again to dissolve the sugar.. |
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| Heat it on low heat so the custard is thick.. Remove this from fire and cool it |
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| Now take some chopped strawberries in a blender |
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| add in some sugar |
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| make it into a rough puree..i left it little chunky |
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| I just kept on stirring the custard now and then, so it cools faster plus they stay smooth without any lumps.. |
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| Pour the cooled custard into a bowl |
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| add the strawberry puree |
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| along with a dash of vanilla |
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| mix it through |
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| Now add in some of the whipped cream |
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| fold it gently |
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| all done |
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| take a serving glass |
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| fill with strawberry mousse |
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| chill it for a hour or so |
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| before serving, spoon over some of the strawberry sauce..I reserved few spoons of strawberry sauce when i blended it |
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| serve |
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| I topped it with some fresh cut strawberries |
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| enjoy |
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| so creamy |
Suchi Sm
wow, good version of mousse without gelatin or china grass.. good go aarthi..
fatema kutub
hi I want to make this for 8 person so plz can u tell me measurements