• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Miso Sesame Ramen Recipe

    Published: Sep 7, 2022 | Last Updated On: Sep 7, 2022 by Aarthi

    XFacebook4PinterestTelegramWhatsAppYummly
    4
    SHARES
    Jump to Recipe Jump to Video Print Recipe

    Miso Sesame Ramen Recipe with Step by Step Pictures. Delicious and comforting ramen soup made with a creamy and spicy miso sesame broth. Ramen is topped with shiitake mushrooms, chicken, ramen eggs and finished with sesame seeds and chilli oil.

    Pin
    TABLE OF CONTENTS
    1. About Miso Sesame Ramen Recipe
    2. Ingredients for Ramen
    3. How to Make Ramen like a Pro
    4. Variations to Try
    5. 📖 Recipe Card
    6. Miso Ramen Recipe | Miso Sesame Ramen Recipe
    7. Miso Sesame Ramen Recipe Step by Step Pictures

    Miso Sesame Ramen Recipe

    This is a recipe which I came up with after watching so many videos of making ramen. I love ramen bowl so much. It can be easily customised as per your preference and taste. That is one thing which I love about ramen.

    What is Ramen?

    Ramen is a popular japanese noodle dish which is now so well known all over the world. It consists of cooked wheat noodles, served in a broth which is flavoured with miso or soy sauce. Topped with any vegetables or protein of choice. Some of the popular toppings for ramen as chashu, corn, ramen eggs, spring onions. Nearly every region in Japan has its own variation of ramen, such as the tonkotsu (pork bone broth) ramen of Kyushu and the miso ramen of Hokkaido.

    About Miso Sesame Ramen Recipe

    Miso sesame ramen is one of the popular ramen recipe all over japan. It consists of purple sweet potato noodles which adds so much colour to the ramen. The broth is made with simple miso paste, tahini and veg broth which adds the required umami flavour to the broth.

    Toppings for ramen are purely to choice. I used sauted purple cabbage which added the pop of colour to the ramen in addition to purple sweet potato noodles. The whole dish is finished with chilli oil.

    More Noodles Soup You May like

    Chicken Noodles Soup Recipe

    Udon Noodles Soup Recipe

    Bok Choy Noodles Soup

    Soba Noodles Salad

    Miso Soup Recipe

    Pin

    Ingredients for Ramen

    Purple Sweet Potato Noodles


    Ramen soup has a delicate thin broth so any thin variety noodles can be used to absorb the sauce. I used Purple Sweet potato noodles in this recipe. You can use any noodles as your preference. For healthier options, any gluten free noodles, buck wheat noodles, millet noodles, mung bean noodles even rice noodles can be used.

    Protein

    I used chicken as protein in this ramen. For vegetarian option you can use fried tofu. edamame, corn in this recipe.

    Miso Paste

    Miso paste adds a umami flavour to the broth and makes the broth so creamy and tasty. Dark miso or light miso can be used.

    Tahini Paste

    Tahini paste is toasted sesame paste which adds a mild nutty flavour to the broth. This Tahini along with toasted sesame oil gives the toasty sesame flavour to the broth.

    Shiitake Mushrooms

    Shiitake mushrooms which i used are dried. You could use fresh mushrooms or any variety mushrooms as you prefer.

    Eggs

    Ramen eggs are one the most popular topping in a ramen. This is how you make ramen eggs. Bring a sauce pan filled with water to a full boil. Carefully drop in the eggs. Lower the flame and let the eggs cook on medium heat. Immediately set your timer for 6 mins. Once timer goes off, remove the eggs and immerse them in a bowl filled with cold water. Let it sit in the water for 5 mins. Now peel the eggs and set aside till needed.

    Pin

    How to Make Ramen like a Pro

    Prepare Ingredients for Ramen

    Soak dried shiitake mushrooms in hot water for 10 mins. Drain the mushroom stock and set aside. Slice the mushrooms thinly and keep aside.  Slice onions thinly and set aside. Peel and chop garlic finely and set aside. Slice your bell peppers, cabbage and set aside. Cook the noodles as per package directions. Drain them and rinse under cold water. Set aside separately.

    Making Ramen Eggs

    If you are going to top your ramen with eggs, then prepare them ahead of time. This is how you make ramen eggs. Bring a sauce pan filled with water to a full boil. Carefully drop in the eggs. Lower the flame and let the eggs cook on medium heat. Immediately set your timer for 6 mins. Once timer goes off, remove the eggs and immerse them in a bowl filled with cold water. Let it sit in the water for 5 mins. Now peel the eggs and set aside till needed.

    Flavourful Ramen Broth

    Mix Miso paste, Tahini in a bowl with some hot water to a smooth sauce like consistency. Heat sesame oil in a sauce pan, add garlic and onions and saute for 1 minute. Add in mushroom stock, vegetable broth, chilli sauce, soy sauce, vinegar, salt, sugar and pepper powder.  Bring everything to a full boil. Lower the flame, add the tahini sauce into the broth. Simmer for 2 mins. Take it off the heat and set aside. 

    Cooking mushrooms

    Heat 1 tsp sesame oil in a frying pan. Add in 3 cloves of minced garlic and ½ onion and sauté for 30 seconds. Add in sliced shiitake mushrooms and saute for a quick 2 mins. Season with salt, pepper, soy sauce and mix well. Remove the well seared mushrooms in a bowl and set aside.

    Ramen Toppings

    In the same pan, heat ½ tsp of sesame oil and saute cabbage for 30 seconds on high heat. Remove cabbage to a bowl. Add capsicum in the same pan with another ½ tsp of oil and saute for 30 seconds and set aside.

    Serving Ramen

    Take your favourite Ramen bowl. First place cooked noodles towards one side of the bowl. Make sure you mount it so it can hold the ramen toppings. Now place cooked chicken on one side, next to the place sauted mushrooms, cabbage, capsicum. 

    Now to the other side of the bowl, pour in your ramen broth.  Place ramen eggs, sprinkle with sesame seeds.

    Pin

    Variations to Try

    Ramen Noodles

    Ramen soup has a delicate thin broth so any thin variety noodles can be used to absorb the sauce. I used Purple Sweet potato noodles in this recipe. You can use any noodles as your preference. Some other noodles which you can use are 

    • Somen
    • Udon noodles
    • Soba noodles
    • Ramen noodles

    For healthier options, any gluten free noodles, buck wheat noodles, millet noodles, mung bean noodles even rice noodles can be used.

    Vegetarian Ramen

    This Ramen can be completely transformed to vegetarian or vegan ramen easily. Just skip the eggs, chicken for Fried tofu and more mushrooms. 

    Toppings

    Ramen can be topped with wide variety of ingredients. You can totally customise your ramen toppings. Some of the most popular ramen toppings are  chashu, Nori, Steamed fish cakes, Spring onions, bamboo shoots, Bean sprouts, Bok Choy, Spinach, Vegetables of your choice, Sweet corn. Wood ear mushrooms and many more.

    Pin

    📖 Recipe Card

    Pin

    Miso Ramen Recipe | Miso Sesame Ramen Recipe

    Miso Sesame Ramen Recipe with Step by Step Pictures. Delicious and comforting ramen soup made with a creamy and spicy miso sesame broth. Ramen is then topped with shiitake mushrooms, chicken, ramen eggs and finished with sesame seeds and chilli oil.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 2 servings
    Calories: 453kcal

    Ingredients

    For Ramen Broth

    • 1 tbsp Toasted Sesame Oil
    • 4 cloves Garlic chopped
    • ½ Onions sliced
    • 3 cups Vegetable Stock
    • 1 tbsp Chilli Garlic Paste
    • 2 tsp Soy Sauce
    • 1 tsp Vinegar
    • 2 tbsp Miso Paste
    • 2 tbsp Tahini
    • 1 tsp Sugar
    • 1 tsp Black Pepper Powder
    • Salt to taste

    For Topping

    • 1 tsp Toasted Sesame Oil
    • 3 cloves Garlic minced
    • ½ Onion sliced
    • 6 Dried Shiitake Mushrooms
    • 1 tsp Soy Sauce
    • Salt to taste
    • Black Pepper powder
    • 1 cup Purple Cabbage Shredded
    • ½ Red Bell Pepper Sliced
    • 1 cup Chicken Cooked (optional)

    Other Ingredients

    • 2 Eggs
    • 2 tsp Sesame Seeds
    • Coriander leaves or Green Onions
    • 4 bundles Purple Sweet Potato Noodles
    • Chilli Oil

    Instructions

    Prepare Ingredients for Ramen

    • Soak dried shiitake mushrooms in hot water for 10 mins. Drain the mushroom stock and set aside. Slice the mushrooms thinly and keep aside. Slice onions thinly and set aside. Peel and chop garlic finely and set aside. Slice your bell peppers, cabbage and set aside. Cook the noodles as per package directions. Drain them and rinse under cold water. Set aside separately.

    Ramen Eggs

    • If you are going to top your ramen with eggs, then prepare them ahead of time. This is how you make ramen eggs. Bring a sauce pan filled with water to a full boil. Carefully drop in the eggs. Lower the flame and let the eggs cook on medium heat. Immediately set your timer for 6 mins. Once timer goes off, remove the eggs and immerse them in a bowl filled with cold water. Let it sit in the water for 5 mins. Now peel the eggs and set aside till needed.

    Ramen Broth

    • Mix Miso paste, Tahini in a bowl with some hot water to a smooth sauce like consistency. Heat sesame oil in a sauce pan, add garlic and onions and saute for 1 minute. Add in mushroom stock, vegetable broth, chilli sauce, soy sauce, vinegar, salt, sugar and pepper powder. Bring everything to a full boil. Lower the flame, add the tahini sauce into the broth. Simmer for 2 mins. Take it off the heat and set aside.

    Ramen Toppings

    • Heat 1 tsp sesame oil in a frying pan. Add in 3 cloves of minced garlic and ½ onion and sauté for 30 seconds. Add in sliced shiitake mushrooms and saute for a quick 2 mins. Season with salt, pepper, soy sauce and mix well. Remove the well seared mushrooms in a bowl and set aside.
    • In the same pan, heat ½ tsp of sesame oil and saute cabbage for 30 seconds on high heat. Remove cabbage to a bowl. Add capsicum in the same pan with another ½ tsp of oil and saute for 30 seconds and set aside.

    Serving Ramen

    • Take your favourite Ramen bowl. First place cooked noodles towards one side of the bowl. Make sure you mount it so it can hold the ramen toppings. Now place cooked chicken on one side, next to the place sauted mushrooms, cabbage, capsicum.
    • Now to the other side of the bowl, pour in your ramen broth. Place ramen eggs, sprinkle with sesame seeds, chilli oil, coriander leaves. Serve hot.

    Video

    Nutrition

    Serving: 1servings | Calories: 453kcal | Carbohydrates: 36g | Protein: 19g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 10g | Trans Fat: 0.04g | Cholesterol: 184mg | Sodium: 3069mg | Potassium: 598mg | Fiber: 6g | Sugar: 13g | Vitamin A: 2487IU | Vitamin C: 72mg | Calcium: 139mg | Iron: 4mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

    Miso Sesame Ramen Recipe Step by Step Pictures

    1)Cook the noodles as per package directions. Drain them and rinse under cold water. Set aside separately.

    Pin

    2)I used sweet potato noodles which needs to be cooked for 4 minutes.

    Pin

    3)Drain them and rinse under cold water. Set aside separately.

    Pin

    4)Soak dried shiitake mushrooms in hot water for 10 mins

    Pin

    5)Mix Miso paste, Tahini in a bowl with some hot water to a smooth sauce like consistency.

    Pin

    6)Set this aside till needed.

    Pin

    7)heat sesame oil in a sauce pan.

    Pin

    8)add garlic and onions and saute for 1 minute.

    Pin

    9)Add drained mushroom stock from the shiitake mushrooms.

    Pin

    10)Add vegetable stock or chicken stock.

    Pin

    11)Add chilli garlic sauce.

    Pin

    12)Add in soy sauce.

    Pin

    13)some vinegar

    Pin

    14)Sprinkle in salt, sugar and black pepper powder

    Pin

    15)Bring everything to a boil.

    Pin

    16)Add in tahini sauce into the broth.

    Pin

    17)Simmer for 2 mins. Take it off the heat and set aside. 

    Pin

    18)Heat 1 tsp sesame oil in a frying pan. Add in 3 cloves of minced garlic and ½ onion and sauté for 30 seconds.

    Pin

    19)Add in sliced shiitake mushrooms and saute for a quick 2 mins. 

    Pin

    20) Season with salt, pepper, soy sauce and mix well. Remove the well seared mushrooms in a bowl and set aside.

    Pin

    21)In the same pan, heat ½ tsp of sesame oil and saute cabbage for 30 seconds on high heat. Remove cabbage to a bowl.

    Pin

    22)Add capsicum in the same pan with another ½ tsp of oil and saute for 30 seconds and set aside.

    Pin

    23)Cook ramen eggs as mentioned.

    Pin

    24)Take your favourite Ramen bowl. First place cooked noodles towards one side of the bowl. Make sure you mount it so it can hold the ramen toppings.

    Pin

    25)Now place cooked chicken on one side.

    Pin

    26)Place mushrooms, peppers and cabbage.

    Pin

    27)Now to the other side of the bowl, pour in your ramen broth. 

    Pin

    28)Place ramen eggs.

    Pin

    29)Garnish with coriander leaves

    Pin

    30)Sprinkle sesame seeds

    Pin

    31)take chilli oil

    Pin

    32)Drizzle chilli oil.

    Pin

    33)Serve.

    Pin
    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    • Japanese Milk Bread Recipe
    • Matcha Latte Recipe
    • Homemade Tofu Recipe
    • Kewpie Mayo Recipe
    • Perfect Chilli Crisp Recipe
    • Sweet Bean Mochi Recipe
    XFacebook4PinterestTelegramWhatsAppYummly
    4
    SHARES
    « How to Make Coriander Powder at Home
    Egg Salna Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Pin

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Sambar Recipe
    • Shortbread Cookies Recipe
    • Aloo Paratha Recipe
    • Traditional Fruit Cake Recipe

    As seen in

    Pin

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog