Pumpkin Pachadi Recipe

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Pumpkin Pachadi Recipe

Amma makes this often whenever she prepares a complete South Indian meal. Pachadi is a important dish in that meal. She makes pachadi with lots of veg, i have posted most of them here. You can check out all my pachadi recipes here.. This recipe is kind of different one, it has raw sour mangoes for tartness and the touch of sugar gives a lovely sweetness to this pachadi. So try this out and let me know how it turns out..

Ingredients for Pumpkin Pachadi Recipe (poosanikai pachadi recipe)

• Pumpkin - 2 cups finely chopped
• Raw Sour Mangoes - 4 tbsp chopped finely
• Salt to taste
• Sugar - 1 tsp
• Water - 1 cup

For Paste:

• Coconut - ¾ cup
• Cumin Seeds / Jeerakam - 1 tsp
• Mustard Seeds / Kaduku - ½ tsp
• Green Chilli - 1
• Turmeric Powder / Manjal Podi - ½ tsp

For Tempering:

• Oil - 1 tbsp
• Mustard Seeds / Kaduku - 1 tsp
• Curry leaves - 1 sprig

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How to Make Pumpkin Pachadi Recipe (poosanikai pachadi recipe)

1. Take grinding ingredients in a mixer. Add some water and make into a smooth paste.
2. Take pumpkin and mango in a kadai. Add in water, salt and cook for 10 mins till the veggies is done.
3. Now add in sugar, ground masala and mix well.
4. Cook for 5 mins till is done. Remove it to a serving bowl.
5. Heat oil, add in mustard seeds and curry leaves and let it sizzle for a min.
6. Pour this over the pachadi and mix well.
7. Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Pumpkin Pachadi Recipe | Poosanikai Pachadi Recipe

Amma's Pumpkin Pachadi Recipe with step by step pictures. This is a very common dish made with coconut and yogurt. This little sweet and sour curry will make a delicious accompaniment with rice.

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Side dishes

Cuisine Indian

Servings 4 servings

Calories 93 kcal

Ingredients

  

1x2x3x

• ▢ 2 cups Pumpkin finely chopped
• ▢ 4 tbsp Raw Sour Mangoes chopped finely
• ▢ Salt to taste
• ▢ 1 tsp Sugar
• ▢ 1 cup Water
• ▢ For Paste:
• ▢ ¾ cup Coconut
• ▢ 1 tsp Cumin Seeds
• ▢ ½ tsp Mustard Seeds
• ▢ 1 Green Chilli
• ▢ ½ tsp Turmeric Powder
• ▢ For Tempering:
• ▢ 1 tbsp Oil
• ▢ 1 tsp Mustard Seeds
• ▢ 1 sprig Curry leaves

Instructions

 

• ▢
  Take grinding ingredients in a mixer. Add some water and make into a smooth paste.
• ▢
  Take pumpkin and mango in a kadai. Add in water, salt and cook for 10 mins till the veggies is done.
• ▢
  Now add in sugar, ground masala and mix well.
• ▢
  Cook for 5 mins till is done. Remove it to a serving bowl.
• ▢
  Heat oil, add in mustard seeds and curry leaves and let it sizzle for a min.
• ▢
  Pour this over the pachadi and mix well.
• ▢
  Serve.

Nutrition Facts

Pumpkin Pachadi Recipe | Poosanikai Pachadi Recipe

Amount Per Serving (1 servings)

Calories 93 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 5g31%

Trans Fat 0.01g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Sodium 44mg2%

Potassium 62mg2%

Carbohydrates 4g1%

Fiber 2g8%

Sugar 2g2%

Protein 1g2%

Vitamin A 6IU0%

Vitamin C 2mg2%

Calcium 9mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Amma's Pumpkin Pachadi Recipe, pachadi recipes

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Pumpkin Pachadi Recipe Step by Step 

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Cut Pumpkin & Raw Mango like this