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    Home

    Tofu Nuggets Recipe

    August 10, 2022 By Aarthi 2 Comments

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    Tofu Nuggets Recipe with step by step pictures. This is made with Potatoes and Tofu. Quick snack to make for kids.

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    TABLE OF CONTENTS
    1. Tofu Nuggets Recipe | Tofu & Potato Nuggets Recipe
    2. Tofu & Potato Nuggets Recipe step by step picture

    Tofu & Potato Nuggets

    I had a block of tofu sitting in the fridge, i wanted to use them ASAP. The first thing which came to my mind is this nuggets. it is so easy to make and taste really yummy. Specially kids will love it..

     
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    Hope you will give this a try and let me know how it turns out for you..

    Ingredients for Tofu & Potato Nuggets

    • Potatoes - 1 medium size boiled and mashed
    • Tofu - 100 grams crumbled
    • Frozen Peas - ½ cup
    • All Purpose Flour / Maida - 2 tbsp + 2 tbsp
    • Salt to taste
    • Pepper to taste
    • Coriander Leaves - 3 tbsp finely chopped
    • Bread Crumbs - 1 cup
    • Oil - 1 tbsp + for Deep frying

    How to make Tofu & Potato Nuggets

    1. Heat oil in a pan. Take potatoes, tofu and peas in a pan. Saute for couple of mins.
    2. Now add in salt, pepper, flour, coriander leaves and mix well.
    3. Take small portion from it and shape it into ball. You can form like oval shape too.
    4. Now take flour in a bowl, add some water to it and make it into a little thin paste.
    5. Dip balls in this and roll it in breadcrumbs. Put this in fridge for 30 mins or so.
    6. Heat oil for deep frying, drop in oil and fry till golden.
    7. Drain it onto some paper towel.
    8. Serve
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    Tofu Nuggets Recipe | Tofu & Potato Nuggets Recipe

    Tofu Nuggets Recipe with step by step pictures. This is made with Potatoes and Tofu. Quick snack to make for kids.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Appetizer, Snack
    Cuisine Indian
    Servings 4 servings
    Calories 228 kcal

    Ingredients
      

    • 1 Potatoes boiled and mashed
    • 100 grams Tofu crumbled
    • ½ cup Frozen Peas
    • 2 tbsp All Purpose Flour + 2 tbsp
    • Salt to taste
    • Pepper to taste
    • 3 tbsp Coriander Leaves finely chopped
    • 1 cup Bread Crumbs
    • 1 tbsp Oil + for Deep frying

    Instructions
     

    • Heat oil in a pan. Take potatoes, tofu and peas in a pan. Saute for couple of mins.
    • Now add in salt, pepper, flour, coriander leaves and mix well.
    • Take small portion from it and shape it into ball. You can form like oval shape too.
    • Now take flour in a bowl, add some water to it and make it into a little thin paste.
    • Dip balls in this and roll it in breadcrumbs. Put this in fridge for 30 mins or so.
    • Heat oil for deep frying, drop in oil and fry till golden.
    • Drain it onto some paper towel.
    • Serve
    Nutrition Facts
    Tofu Nuggets Recipe | Tofu & Potato Nuggets Recipe
    Amount Per Serving (1 servings)
    Calories 228 Calories from Fat 54
    % Daily Value*
    Fat 6g9%
    Saturated Fat 1g6%
    Trans Fat 0.01g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 3g
    Sodium 203mg9%
    Potassium 327mg9%
    Carbohydrates 35g12%
    Fiber 4g17%
    Sugar 3g3%
    Protein 8g16%
    Vitamin A 160IU3%
    Vitamin C 18mg22%
    Calcium 92mg9%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Tofu & Potato Nuggets Recipe step by step picture 

     
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    Take all your ingredients. Check out My Homemade Tofu Recipe.
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    Heat little oil in a pan, add in tofu, potatoes and peas
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    toss well
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    season with salt and pepper
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    add in coriander leaves
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    mix well
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    add in flour
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    Toss well
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    Take small portion of dough
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    Shape it into ball
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    shape it into log like
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    now it is done
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    Take some flour in a bowl
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    add in water
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    make it into a runny paste
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    take breadcrumbs in a plate
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    now time to make
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    first dip the balls in flour mix
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    coat it well
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    now coat will breadcrumbs
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    coat well
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    remove it
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    Chill this for 30 mins
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    now drop it in oil
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    fry till golden
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    Drain it
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    Serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Vinitha

      at

      Hi aarti.. Really love ur recipes.

      Cud i use paneer instead of tofu?

      Reply
    2. Aarthi

      at

      @Vinithayes u can use tofu

      Reply

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