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    Home

    Tofu Nuggets Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Tofu Nuggets Recipe with step by step pictures. This is made with Potatoes and Tofu. Quick snack to make for kids.

     

    Tofu & Potato Nuggets

    I had a block of tofu sitting in the fridge, i wanted to use them ASAP. The first thing which came to my mind is this nuggets. it is so easy to make and taste really yummy. Specially kids will love it..

     
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    Hope you will give this a try and let me know how it turns out for you..

    Ingredients for Tofu & Potato Nuggets

    • Potatoes - 1 medium size boiled and mashed
    • Tofu - 100 grams crumbled
    • Frozen Peas - ½ cup
    • All Purpose Flour / Maida - 2 tbsp + 2 tbsp
    • Salt to taste
    • Pepper to taste
    • Coriander Leaves - 3 tbsp finely chopped
    • Bread Crumbs - 1 cup
    • Oil - 1 tbsp + for Deep frying

    How to make Tofu & Potato Nuggets

    1. Heat oil in a pan. Take potatoes, tofu and peas in a pan. Saute for couple of mins.
    2. Now add in salt, pepper, flour, coriander leaves and mix well.
    3. Take small portion from it and shape it into ball. You can form like oval shape too.
    4. Now take flour in a bowl, add some water to it and make it into a little thin paste.
    5. Dip balls in this and roll it in breadcrumbs. Put this in fridge for 30 mins or so.
    6. Heat oil for deep frying, drop in oil and fry till golden.
    7. Drain it onto some paper towel.
    8. Serve
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     

    Table of Contents

    • 📖 Recipe Card
    • Tofu Nuggets Recipe | Tofu & Potato Nuggets Recipe
    • Tofu & Potato Nuggets Recipe step by step picture 

    📖 Recipe Card

    Tofu Nuggets Recipe | Tofu & Potato Nuggets Recipe

    Tofu Nuggets Recipe with step by step pictures. This is made with Potatoes and Tofu. Quick snack to make for kids.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4 servings
    Calories: 228kcal

    Ingredients

    • 1 Potatoes boiled and mashed
    • 100 grams Tofu crumbled
    • ½ cup Frozen Peas
    • 2 tbsp All Purpose Flour + 2 tbsp
    • Salt to taste
    • Pepper to taste
    • 3 tbsp Coriander Leaves finely chopped
    • 1 cup Bread Crumbs
    • 1 tbsp Oil + for Deep frying

    Instructions

    • Heat oil in a pan. Take potatoes, tofu and peas in a pan. Saute for couple of mins.
    • Now add in salt, pepper, flour, coriander leaves and mix well.
    • Take small portion from it and shape it into ball. You can form like oval shape too.
    • Now take flour in a bowl, add some water to it and make it into a little thin paste.
    • Dip balls in this and roll it in breadcrumbs. Put this in fridge for 30 mins or so.
    • Heat oil for deep frying, drop in oil and fry till golden.
    • Drain it onto some paper towel.
    • Serve

    Nutrition

    Serving: 1servings | Calories: 228kcal | Carbohydrates: 35g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 203mg | Potassium: 327mg | Fiber: 4g | Sugar: 3g | Vitamin A: 160IU | Vitamin C: 18mg | Calcium: 92mg | Iron: 2mg
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    Tofu & Potato Nuggets Recipe step by step picture 

     
    Take all your ingredients. Check out My Homemade Tofu Recipe.
    Heat little oil in a pan, add in tofu, potatoes and peas
    toss well
    season with salt and pepper
    add in coriander leaves
    mix well
    add in flour
    Toss well
    Take small portion of dough
    Shape it into ball
    shape it into log like
    now it is done
    Take some flour in a bowl
    add in water
    make it into a runny paste
    take breadcrumbs in a plate
    now time to make
    first dip the balls in flour mix
    coat it well
    now coat will breadcrumbs
    coat well
    remove it
    Chill this for 30 mins
    now drop it in oil
    fry till golden
    Drain it
    Serve
     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Vinitha

      at

      Hi aarti.. Really love ur recipes.

      Cud i use paneer instead of tofu?

      Reply
    2. Aarthi

      at

      @Vinithayes u can use tofu

      Reply

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