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Tofu Nuggets Recipe

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Tofu Nuggets Recipe with step by step pictures. This is made with Potatoes and Tofu. Quick snack to make for kids.

Tofu & Potato Nuggets

I had a block of tofu sitting in the fridge, i wanted to use them ASAP. The first thing which came to my mind is this nuggets. it is so easy to make and taste really yummy. Specially kids will love it..

 
Similar Snack Recipes,
 
 
 
Hope you will give this a try and let me know how it turns out for you..

Ingredients for Tofu & Potato Nuggets

  • Potatoes - 1 medium size boiled and mashed
  • Tofu - 100 grams crumbled
  • Frozen Peas - ½ cup
  • All Purpose Flour / Maida - 2 tablespoon + 2 tbsp
  • Salt to taste
  • Pepper to taste
  • Coriander Leaves - 3 tablespoon finely chopped
  • Bread Crumbs - 1 cup
  • Oil - 1 tablespoon + for Deep frying

How to make Tofu & Potato Nuggets

  1. Heat oil in a pan. Take potatoes, tofu and peas in a pan. Saute for couple of mins.
  2. Now add in salt, pepper, flour, coriander leaves and mix well.
  3. Take small portion from it and shape it into ball. You can form like oval shape too.
  4. Now take flour in a bowl, add some water to it and make it into a little thin paste.
  5. Dip balls in this and roll it in breadcrumbs. Put this in fridge for 30 mins or so.
  6. Heat oil for deep frying, drop in oil and fry till golden.
  7. Drain it onto some paper towel.
  8. Serve
 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Tofu Nuggets Recipe | Tofu & Potato Nuggets Recipe

Tofu Nuggets Recipe with step by step pictures. This is made with Potatoes and Tofu. Quick snack to make for kids.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine Indian
Servings 4 servings
Calories 228 kcal

Ingredients
  

  • 1 Potatoes boiled and mashed
  • 100 grams Tofu crumbled
  • ½ cup Frozen Peas
  • 2 tablespoon All Purpose Flour + 2 tablespoon
  • Salt to taste
  • Pepper to taste
  • 3 tablespoon Coriander Leaves finely chopped
  • 1 cup Bread Crumbs
  • 1 tablespoon Oil + for Deep frying

Instructions
 

  • Heat oil in a pan. Take potatoes, tofu and peas in a pan. Saute for couple of mins.
  • Now add in salt, pepper, flour, coriander leaves and mix well.
  • Take small portion from it and shape it into ball. You can form like oval shape too.
  • Now take flour in a bowl, add some water to it and make it into a little thin paste.
  • Dip balls in this and roll it in breadcrumbs. Put this in fridge for 30 mins or so.
  • Heat oil for deep frying, drop in oil and fry till golden.
  • Drain it onto some paper towel.
  • Serve

Nutrition

Nutrition Facts
Tofu Nuggets Recipe | Tofu & Potato Nuggets Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
228
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
3
g
Sodium
 
203
mg
9
%
Potassium
 
327
mg
9
%
Carbohydrates
 
35
g
12
%
Fiber
 
4
g
17
%
Sugar
 
3
g
3
%
Protein
 
8
g
16
%
Vitamin A
 
160
IU
3
%
Vitamin C
 
18
mg
22
%
Calcium
 
92
mg
9
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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Tofu & Potato Nuggets Recipe step by step picture 

 
Take all your ingredients. Check out My Homemade Tofu Recipe.
Heat little oil in a pan, add in tofu, potatoes and peas
toss well
season with salt and pepper
add in coriander leaves
mix well
add in flour
Toss well
Take small portion of dough
Shape it into ball
shape it into log like
now it is done
Take some flour in a bowl
add in water
make it into a runny paste
take breadcrumbs in a plate
now time to make
first dip the balls in flour mix
coat it well
now coat will breadcrumbs
coat well
remove it
Chill this for 30 mins
now drop it in oil
fry till golden
Drain it
Serve
 
 

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Vinitha

    Hi aarti.. Really love ur recipes.

    Cud i use paneer instead of tofu?

    Reply