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    Onion Podi Uthappam Recipe - Podi Uthappam Recipe

    Last Updated On: Oct 27, 2021 by Aarthi

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    Onion Podi Uthappam Recipe - Podi Uthappam Recipe with step wise pictures.

    Super delicious uthappam recipe which has onions, curry leaves and idli podi on top. Cook till crispy on the bottom and soft on top.

    Whenever we make a batch of dosa batter, we will be enjoying idli and dosa for the first few days. And the last batch of the batter would be turned into uthappam or kuzhi paniyaram. Those last batch makes the perfect uthappam, specially when the batter is a little sour. This uthappam is my favourite, i love it a lot.

    Idli Recipes
    Dosa Recipes
    Chutney Recipes
    Sambar Recipes

    https://www.yummytummyaarthi.com/2013/01/idli-milagai-podi-my-mums-recipe-idli.html

    Uthappam is so easy to make. You can top with any of your favourite toppings. Check out this 5 taste uthappam for inspiration.

    https://www.yummytummyaarthi.com/2015/06/5-taste-uthappam-recipe-five-taste.html

    Hope you will give this a try and let me know how it turns out for you.

    Table of Contents

    • 📖 Recipe Card
    • Onion Podi Uthappam Recipe - Podi Uthappam Recipe

    📖 Recipe Card

    Onion Podi Uthappam Recipe - Podi Uthappam Recipe

    Super delicious uthappam recipe which has onions, curry leaves and idli podi on top. Cook till crispy on the bottom and soft on top.
    5 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 2 servings
    Author: Aarthi

    Ingredients

    • Leftover Dosa Batter as needed
    • Idli Podi as needed
    • Oil or Ghee as needed
    • Onions as needed finely chopped
    • Curry leaves as needed

    Instructions

    • Heat a dosa pan, spoon a ladleful of batter on a tawa. dont spread the batter.
    • Sprinkle top with onions, podi, curry leaves. Drizzle oil on the side. Cover with a lid and cook for few seconds. Flip over and cook. Serve.
    • For plain podi uthappam, spoon batter, sprinkle podi. Drizzle oil around the sides. Cook till bottom is crispy. Now flip over and cook.
    • Serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    https://www.yummytummyaarthi.com/2011/12/ammas-homemade-idli-dosa-batter-for.html

    1)Take your dosa batter, if the batter is 3 or 4 days old then it is perfectly ok.

    2)First lets make onion podi uthappam. Spoon a ladleful of batter in a hot tawa. dont spread the batter

    3)top with onions, you can use shallots too.

    4)Sprinkle with idli podi

    https://www.yummytummyaarthi.com/2013/01/idli-milagai-podi-my-mums-recipe-idli.html

    5)Top with few curry leaves

    6)Drizzle sides with some oil.

    7)Cover with a lid and cook on a low flame.

    8) now it is cooked

    9)Flip over and cook

    10) Onion podi uthappam done.

    11)Now lets make plain podi uthappam. spoon a ladleful of batter.

    12)Sprinkle idli podi.

    13)Drizzle oil around the sides

    14)Cook till crispy in the bottom and flip over.

    15)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Deepa Sharma

      at

      5 stars
      Thank you for sharing the lovely recipe...
      One of my favourite south Indian dish. I will definitely try this recipe.

      Reply
    5 from 2 votes (1 rating without comment)

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