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    Home

    Chicken Francaise Recipe - French Lemon Butter Chicken Recipe

    September 6, 2017 By Aarthi Leave a Comment

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    Chicken Francaise Recipe with step wise pictures.

    This is a very unusual recipe for me. But i came across in pinterest i think. It looked so delicious that i wanted to try it immediately. Eventhough the recipe sounds unusual and complicated. It is very easy to make, a delicious pan fried chicken topped with a lemony garlic flavoured butter sauce.

    I enjoyed it so much that i am gonna make it often.

    https://www.yummytummyaarthi.com/2017/07/chicken-fried-chicken-with-gravy.html

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    Chicken Francaise Recipe

    Aarthi
    Delicious and succulent chicken which has a lovely lemony butter sauce over it. Too good with pasta or any main dish.
    3.67 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main
    Cuisine Italian
    Servings 2 servings
    Aarthi

    Ingredients
      

    • Chicken Breast - 2
    • All Purpose Flour / Maida - 1 cup
    • Egg - 2
    • Parsley - ¼ cup chopped finely
    • Butter - 3 tblsp + 2 tblsp
    • Garlic - 2 tsp chopped finely
    • White Wine or Chicken Stock or Water - ½ cup
    • Lemon Juice to taste
    • Salt to taste
    • Pepper to taste

    Instructions
     

    • Take chicken breast over a sheet of plastic wrap. Slit it open but not all the way through. Open it like a book. Place another sheet of plastic wrap over it. Bash it with a rolling pin so it is in even thickness.
    • Take flour, salt and pepper in a bowl. Set aside.
    • Take egg, parsley, salt and pepper in a bowl and mix well. Set aside.
    • Take chicken, coat in flour and then coat in egg and place it over a pan which has some butter. Cook for 5 mins on each side.
    • Remove it and set aside.
    • IN the same pan, add garlic, white wine or chicken stock. Add salt, pepper and lemon juice. Now add some butter and mix well.
    • Place chicken back in and cook for 2 to 3 mins on each side.
    • Remove to a plate. Reduce the sauce and pour over chicken. Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take chicken breast and place it over a sheet of plastic wrap.

    Pin

    2)Slit it open. Pin

    3)Slit it so it opens like a book.
    Pin

    4)Place another sheet of plastic wrap on top and bash with a rolling pin.Pin

    5)Now it is in even thickness.Pin

    6)Now make the egg mixture.

    Pin

    7)Add in chopped parsley, salt and pepperPin

    8)Whisk well and set asidePin

    9)Take flour in a bowl

    Pin

    10)Season with salt and pepper

    Pin

    11)Mix well and set asidePin

    12)Heat butter in a pan.Pin

    13)Take chicken and coat in the flour.Pin

    14)Now coat in egg mixture.
    Pin

    15)Coat on both sidesPin

    16)Place it over the butter and cook for 5 mins on each side

    Pin

    17)Flip over and cook.Pin

    18)Now it is cooked on both sides.Pin

    19)Remove it to a plate.Pin

    19)In the butter,Pin

    20)Add some chopped garlic
    Pin

    21)Add some water or chicken stock.Pin

    22)Add salt to tastePin

    23)Add pepper to tastePin

    24)Add some lemon juice.Pin

    25)Add dollop of butter.Pin

    26)Mix well Pin

    27)Place chicken back inPin

    28)Cook on both sides for few mins
    Pin

    29)Remove the chicken to a warm place, reduce the sauce.Pin

    30)Serve.

    Pin

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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