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    Perfect Refried Beans Recipe | Yummy Tummy

    Last Updated On: Nov 20, 2020 by Aarthi

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    Perfect Refried Beans Recipe with step wise pictures.

    Super delicious and healthy refried beans recipe which can be made easily at home and it taste way delicious that store bought ones.

    This is ultimate recipe for most mexican dishes like tacos, fajitas, mexican pizza and many more. This is really a healthy dip to have with chips and also a healthy spread for sandwich,rolls etc. The original recipe calls for pinto beans but you could also make it with kidney beans. The flavouring I added is basic ingredients, but you could add onion powder,garlic powder and your favorite seasonings.

    https://www.yummytummyaarthi.com/2011/06/mexican-refried-beans.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/07/nachos-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Perfect Refried Beans Recipe

    📖 Recipe Card

    Perfect Refried Beans Recipe

    Super delicious and healthy refried beans recipe which can be made easily at home and it taste way delicious that store bought ones.
    No ratings yet
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Rajma / Red Kidney Beans - 1 cup
    • Oil - 3 tblsp
    • Onion - 1 large chopped very finely
    • Garlic - 4 cloves chopped
    • Green Chillies - 1 chopped finely
    • Salt to taste
    • Cumin Powder - 1 tsp

    Instructions

    • Soak rajma overnight. Take it in a pressure cooker, cover with water and pressure cook for 4 to 5 whistle. Drain and set aside the cooking liquid.
    • Heat oil in a pan, add onions, garlic and chillies. Cook till golden brown.
    • Add rajma and stir for 5 mins.
    • Add in salt, cumin powder and mix well.
    • Take it in a blender, puree till smooth. Add the reserved cooking liquid little at a time and puree till smooth.
    • Remove to a bowl, top with chopped spring onions or cilantro and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial

    1) Soak rajma overngiht. Pressure cook red kidney beans (rajma) for 4 to 5 whistle till it is cooked. Drain and set aside.

    2) Reserve the cooking liquid.

    3)Heat oil in a pan

    4)Add in onions, chillies and garlic

    5)Saute that till golden brown

    6)Just like this

    7)Add in rajma

    8)Toss that well and fry it for 4 to 5 mins

    9)Add salt and mix well

    10)Add in cumin powder

    11)Mix well

    12)Take rajma in a blender

    13)Add the cooking liquid.

    14)Add little at a time.

    15)Puree till smooth

    16)Now it is smooth

     

    17)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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