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You are here: Home / Recent Recipes / Puffed Rice Chikki Recipe – Pori Mithai Recipe

Puffed Rice Chikki Recipe – Pori Mithai Recipe

February 23, 2018 By Aarthi 2 Comments

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Puffed Rice Chikki Recipe – Pori Mithai Recipe with step wise pictures.

Healthy puffed rice chikki which is highly nutritious and makes a great snack for kids. It is a yummy desert to put in your kids lunch box.

This sweet reminds me and take me back to my childhood days. A old lady used to bring packets of these every week to our house and amma used to buy that for us and it will get finished within minutes. My grandma used to make this often when she could find some arisi pori. This urundai taste great with arisi pori, but peoples make it with nel pori too.. But my favorite is with arisi pori. You can shape this into ball as well.

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https://www.yummytummyaarthi.com/2014/08/pori-urundai-recipe-puffed-rice-balls.html

https://www.yummytummyaarthi.com/2017/12/sesame-seed-chikki-recipe-til.html

Hope you will give this a try and let me know how it turns out for you.

Puffed Rice Chikki Recipe

Healthy puffed rice chikki which is highly nutritious and makes a great snack for kids. It is a yummy desert to put in your kids lunch box.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
bars
Course: Dessert
Cuisine: Indian
Servings: 10 bars
Aarthi
Author: Aarthi

Ingredients

  • Jaggery - 1 cup
  • Water - 1/4 cup
  • Puffed Rice - 2 cups
  • Ghee - 1 tsp

Instructions

  • Take jaggery and water in a pan, melt it down. Bring it to a boil and cook till it thickens. You can see it from the image. It will take around 3 to 4 mins.
  • At this point add in puffed rice and mix well.
  • Stir well.
  • Spoon it in a well greased plate.
  • Let it set for few hours.
  • Cut into bars.
  • Serve.
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Tried this recipe?Let us know how it was!

Pictorial:

1)Grease a plate with ghee

2)Take jaggery in a pan

3)Add in water

Khoya Burfi
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Beetroot Burfi

4)Bring it to a boil.

5)Bubble it

6)Let it cook till it thickens

7)Now it has got really thick.

8)Use a spatula to check. you can see the mix is thick.

https://www.yummytummyaarthi.com/2017/10/milk-powder-burfi-recipe-barfi.html

9)Add in puffed rice

10)Mix well.

11)Cook this thick

12)Now it has started leaving the sides

13)Spoon it into the plate

14)Smooth the top.

15)Set aside to set.

16)Remove it and cut into bars.

17)Serve

18)Enjoy.

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Filed Under: After School Snacks, Chikki, Easy Deserts, Easy Sweets, Healthy, Puffed Rice, Recent Recipes, Snacks Box Ideas, Traditional Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Sreya

    September 16, 2018 at 12:07 pm

    Why you are not straining the jaggery water? What about the impurities in the jaggery water

    Reply
  2. Fermie

    August 9, 2019 at 1:10 pm

    5 stars
    Tried it and came out well 😊. Thanks for the recipe 😊😊

    Reply

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