Puffed Rice Chikki Recipe – Pori Mithai Recipe with step wise pictures.
Healthy puffed rice chikki which is highly nutritious and makes a great snack for kids. It is a yummy desert to put in your kids lunch box.
This sweet reminds me and take me back to my childhood days. A old lady used to bring packets of these every week to our house and amma used to buy that for us and it will get finished within minutes. My grandma used to make this often when she could find some arisi pori. This urundai taste great with arisi pori, but peoples make it with nel pori too.. But my favorite is with arisi pori. You can shape this into ball as well.
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Hope you will give this a try and let me know how it turns out for you.
- Jaggery - 1 cup
- Water - ¼ cup
- Puffed Rice - 2 cups
- Ghee - 1 tsp
- Take jaggery and water in a pan, melt it down. Bring it to a boil and cook till it thickens. You can see it from the image. It will take around 3 to 4 mins.
- At this point add in puffed rice and mix well.
- Stir well.
- Spoon it in a well greased plate.
- Let it set for few hours.
- Cut into bars.
- Serve.
Pictorial:
1)Grease a plate with ghee
2)Take jaggery in a pan
3)Add in water
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4)Bring it to a boil.
5)Bubble it
6)Let it cook till it thickens
7)Now it has got really thick.
8)Use a spatula to check. you can see the mix is thick.
9)Add in puffed rice
10)Mix well.
11)Cook this thick
12)Now it has started leaving the sides
13)Spoon it into the plate
14)Smooth the top.
15)Set aside to set.
16)Remove it and cut into bars.
17)Serve
18)Enjoy.
Why you are not straining the jaggery water? What about the impurities in the jaggery water
Tried it and came out well 😊. Thanks for the recipe 😊😊