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    Home

    Puffed Rice Chikki Recipe - Pori Mithai Recipe

    February 23, 2018 By Aarthi 2 Comments

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    Puffed Rice Chikki Recipe - Pori Mithai Recipe with step wise pictures.

    Healthy puffed rice chikki which is highly nutritious and makes a great snack for kids. It is a yummy desert to put in your kids lunch box.

    This sweet reminds me and take me back to my childhood days. A old lady used to bring packets of these every week to our house and amma used to buy that for us and it will get finished within minutes. My grandma used to make this often when she could find some arisi pori. This urundai taste great with arisi pori, but peoples make it with nel pori too.. But my favorite is with arisi pori. You can shape this into ball as well.

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    https://www.yummytummyaarthi.com/2014/08/pori-urundai-recipe-puffed-rice-balls.html

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    https://www.yummytummyaarthi.com/2017/12/sesame-seed-chikki-recipe-til.html

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    Hope you will give this a try and let me know how it turns out for you.

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    📖 Recipe

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    Puffed Rice Chikki Recipe

    Aarthi
    Healthy puffed rice chikki which is highly nutritious and makes a great snack for kids. It is a yummy desert to put in your kids lunch box.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Dessert
    Cuisine Indian
    Servings 10 bars
    Aarthi

    Ingredients
      

    • Jaggery - 1 cup
    • Water - ¼ cup
    • Puffed Rice - 2 cups
    • Ghee - 1 tsp

    Instructions
     

    • Take jaggery and water in a pan, melt it down. Bring it to a boil and cook till it thickens. You can see it from the image. It will take around 3 to 4 mins.
    • At this point add in puffed rice and mix well.
    • Stir well.
    • Spoon it in a well greased plate.
    • Let it set for few hours.
    • Cut into bars.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Grease a plate with ghee

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    2)Take jaggery in a pan

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    3)Add in water

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    4)Bring it to a boil.

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    5)Bubble it

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    6)Let it cook till it thickens

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    7)Now it has got really thick.

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    8)Use a spatula to check. you can see the mix is thick.

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    https://www.yummytummyaarthi.com/2017/10/milk-powder-burfi-recipe-barfi.html

    9)Add in puffed rice

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    10)Mix well.

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    11)Cook this thick

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    12)Now it has started leaving the sides

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    13)Spoon it into the plate

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    14)Smooth the top.

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    15)Set aside to set.

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    16)Remove it and cut into bars.

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    17)Serve

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    18)Enjoy.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sreya

      at

      Why you are not straining the jaggery water? What about the impurities in the jaggery water

      Reply
    2. Fermie

      at

      5 stars
      Tried it and came out well 😊. Thanks for the recipe 😊😊

      Reply

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