Puffed Rice Chikki Recipe – Pori Mithai Recipe

Puffed Rice Chikki Recipe – Pori Mithai Recipe with step wise pictures.

Healthy puffed rice chikki which is highly nutritious and makes a great snack for kids. It is a yummy desert to put in your kids lunch box.

This sweet reminds me and take me back to my childhood days. A old lady used to bring packets of these every week to our house and amma used to buy that for us and it will get finished within minutes. My grandma used to make this often when she could find some arisi pori. This urundai taste great with arisi pori, but peoples make it with nel pori too.. But my favorite is with arisi pori. You can shape this into ball as well.

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https://www.yummytummyaarthi.com/2014/08/pori-urundai-recipe-puffed-rice-balls.html

https://www.yummytummyaarthi.com/2017/12/sesame-seed-chikki-recipe-til.html

Hope you will give this a try and let me know how it turns out for you.

Puffed Rice Chikki Recipe

Healthy puffed rice chikki which is highly nutritious and makes a great snack for kids. It is a yummy desert to put in your kids lunch box.

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

bars

Course: Dessert

Cuisine: Indian

Servings: 10 bars

Aarthi

Author: Aarthi

Ingredients

• Jaggery - 1 cup
• Water - 1/4 cup
• Puffed Rice - 2 cups
• Ghee - 1 tsp

Instructions

• Take jaggery and water in a pan, melt it down. Bring it to a boil and cook till it thickens. You can see it from the image. It will take around 3 to 4 mins.
• At this point add in puffed rice and mix well.
• Stir well.
• Spoon it in a well greased plate.
• Let it set for few hours.
• Cut into bars.
• Serve.

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Pictorial:

1)Grease a plate with ghee

2)Take jaggery in a pan

3)Add in water

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4)Bring it to a boil.

5)Bubble it

6)Let it cook till it thickens

7)Now it has got really thick.

8)Use a spatula to check. you can see the mix is thick.

https://www.yummytummyaarthi.com/2017/10/milk-powder-burfi-recipe-barfi.html

9)Add in puffed rice

10)Mix well.

11)Cook this thick

12)Now it has started leaving the sides

13)Spoon it into the plate

14)Smooth the top.

15)Set aside to set.

16)Remove it and cut into bars.

17)Serve

18)Enjoy.