Eggless Sugar Cookies Recipe - Soft & Fluffy

Last Updated on December 6, 2017

I always wanted try a buttery, soft cookies which looks flat and has cracks on top. Finally i found the recipe. I made it a sprinkle cookies too using the same dough..Will share that soon.

Also check out my collection of 38 cookies recipes

These cookies are not crispy ones or hard ones. They are soft and kind of cakey. It turned out so buttery and yummy. The crunchy sugary topping tasted so good along with the soft buttery soft cookies..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Baking Time : 10 to 15 mins
Makes : 12 to 15 cookies

Ingredients:

All Purpose Flour / Maida - 1 cup / 120 grams
Sugar - ½ cup / 100 grams powdered
Soft Unsalted Butter - 100 grams
Vanilla Essence - 1 tsp
Baking Powder - 1.5 tsp
Salt - a pinch
Milk - 2 tblspn
Sugar - ¼ cup
All Purpose Flour / Maida - 3 to 4 tblspn

(My 1 cup measures 240 ml)

Method:

Preheat oven to 170 degree C. Line a baking tray with parchment paper and set aside.

Take 1 cup flour, baking powder and salt in a bowl and mix well. Set aside.

Take butter, powdered sugar, vanilla in a bowl. Use a whisk to whip till creamy.

Add in milk and mix well.

Add in the flour mix in and fold gently.

Now the dough will be little sticky, add in a tblspn of flour at a time in and mix well, the dough will be super soft and easy to work with. I used around 4 tblspn of flour. So add accordingly.

Take sugar in a bowl

Now take small ball from it, roll it, Dip it sugar, flatten it and arrange it in the tray. Arrange it leaving spaces between each cookie, because it will spread a lot.

Now bake this for 10 to 15 mins. Mine took 15 mins.

Remove it and let it cool for 15 mins in the tray.

Remove it carefully and arrange it in a cooling rack. Cool it completely.

Store it in a air tight container.

Enjoy

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