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    Home

    No Bake White Chocolate Cheesecake Recipe

    January 22, 2019 By Aarthi 2 Comments

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    No Bake White Chocolate Cheesecake Recipe with step wise pictures.

    Delcious silky white chocolate cheesecake which taste so delicious and is so velvety and so creamy. It taste amazing with some fruit compote.

    This is one of the recipe one of my viewer requested. Luckily i had some cream cheese on hand which i wanted to make use of. Finally i made it few days back and it was a super hit. you can use hung curd as cream cheese or check this link, i added my homemade strawberry compote and the filling was to die for.

    Similar Recipes,
    Mascarpone Cheesecake
    Strawberry Cheesecake
    Mango Cheesecake
    Mango Custard Cheesecake

    https://www.yummytummyaarthi.com/2017/12/no-bake-ferrero-rocher-cheesecake-recipe.html

    Pin

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/06/no-bake-snickers-cheesecake-recipe.html

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. No Bake White Chocolate Cheesecake Recipe

    📖 Recipe

    Pin

    No Bake White Chocolate Cheesecake Recipe

    Aarthi
    Delcious silky white chocolate cheesecake which taste so delicious and is so velvety and so creamy. It taste amazing with some fruit compote.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Dessert
    Cuisine American
    Servings 8 to 10 servings
    Aarthi

    Ingredients
      

    • Oreo Biscuits - 30
    • Butter - ¼ cup 50 grams melted
    • Cream Cheese - 1 packet 226 grams
    • Icing Sugar / Confectioners Sugar - ½ cup
    • White Chocolate - 1 cup chopped
    • Vanilla Extract - 1 tsp
    • Cream - 1 cup

    Instructions
     

    • Take biscuits in a blender. Powder coarse.
    • Add melted butter and mix well. Spoon this into the round spring form pan. Press gently and chill in fridge for 30 mins.
    • Melt white chocolate in microwave.
    • Whip cream till thick.
    • Take cream cheese, icing sugar and vanilla in a bowl and whisk till creamy.
    • Add in melted white chocolate and mix well.
    • Add in whipped cream and fold gently.
    • Spoon this into the pan and spread evenly.
    • Refrigerate overnight.
    • Slice and serve with compote.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take a spring form pan.

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    2)Melt some butter in a bowl

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    3)Set aside

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    4)Take biscuits in a blender

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    5)Crush coarsely

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    6)Add biscuit crumbs in the butter

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    7)Mix well

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    8)Spoon the biscuit mix into the pan

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    9)Spread evenly and chill for 30 mins

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    10)Take white chocolate in a bowl

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    11)Melt them

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    12)Take cream cheese in a bowl

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    13)Whip them till creamy

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    14)Add icing sugar

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    15)Whip till creamy

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    16)Add in vanilla

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    17)Add in melted white chocolate

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    18)Mix well till creamy

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    19)Take cream in a bowl

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    20)Whip till stiff

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    22)Now it is whipped

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    23)Add the cream mix into the white chocolate mix

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    24)Fold gently

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    25)Spoon it into the base

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    26)Spread evenly

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    27)Refrigerate overnight

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    28)Unmould.

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    29)Slice and serve

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    30)Serve

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    « Grilled Chicken Salad with Ranch Dressing
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Amudha

      at

      5 stars
      Hi Akka if beater ilana cream ivlo thick epdi beat pandradhu?
      Mixie la pana mudiuma?

      Reply
      • Aarthi

        at

        No dear. u need beater

        Reply

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