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You are here: Home / Paniyaram / Rava Kara Kuzhi Paniyaram Recipe / Sooji Paniyaram Recipe

Rava Kara Kuzhi Paniyaram Recipe / Sooji Paniyaram Recipe

June 22, 2015 By Aarthi 13 Comments

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Rava Kara Paniyaram is one recipe which i made recently and loved it instantly. It is a simple recipe and taste really delicious. The paniyaram turns out so soft and fluffy. Loved the texture as well..

Similar Recipes,
Ragi Paniyaram
Oats Paniyaram
Wheat Paniyaram
Egg Paniyaram
Masala Paniyaram

I use my non stick kuzhi paniyaram pan, it is my favourite. Because you can experiment with any of your own kuzhi paniyaram in this and it will make sure it comes off easily without sticking..This is my recent experiment and i loved it to the core..

This recipe calls for few ingredients. I just added onions, you can add carrots, beans, cabbage and capsicum. This way it turns even more healthy..
Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 15 mins
Serves : 2 

Ingredients:

Rava / Sooji – 1 cup
Thick Unsour Curd / Yogurt – 1/2 cup
Water – around 1/2 cup to 3/4 cup
Salt to taste
Baking Soda / Cooking Soda – 1/2 tsp
Oil as needed for making paniyaram


For Seasoning:

Oil – 1 tsp
Mustard Seeds / Kaduku – 1/2 tsp
Urad dal / Ulundu Paruppu – 1/2 tsp
Curry leaves – 1 sprig
Onion – 1 medium size chopped finely
Green Chillies – 2 to 3 chopped finely


Method:

Take sooji, curd in a bowl and mix well. Add water little at a time and make it into a thick batter. Add salt and mix well. Set aside while you make the seasoning.

Heat oil in a pan, crackle in mustard and urad dal. Add in curry leaves.

Add in onions,chillies and saute for a min. Set aside.

Now take the batter and add in little baking soda.

Now add the seasoning to the batter and mix well.

Heat your paniyaram pan with oil. Spoon some batter in and fry till the bottom crisp up. Flip over and cook.

Remove and serve.

Pictorial:
Take Sooji / Rava in a bowl
Add in some yogurt / curd
mix well
add little water to get the right consistency
add little salt
mix well and set aside while you work on the seasoning
You will need some onions, chillies, curry leaves, mustard and urad dal
heat oil in a pan
crackl some mustard and urad dal
saute till golden
add in onions, chillies and curry leaves
mix well
now take the batter, add little baking soda or cooking soda
mix well..It will get all foamy and bubbly
add seasoning it
mix well
look how airy the batter looks
heat oil in a paniyaram pan
Spoon this into paniyaram mould
Cook for a min till the bottom turns golden
remove it carefully using a spoon
flip over
cook for few more sec
done
enjoy this hot with chutney
look how puffy it looks
Yum Yum
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Filed Under: Paniyaram, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    June 23, 2015 at 4:49 pm

    Should we add baking powder to the batter? Isnt it unhealthy?? Is there any alternate for that since I dont want to add it..

    Reply
  2. Aarthi

    June 25, 2015 at 12:24 pm

    @Anonymousyou can add eno fruit salt instead of baking soda

    Reply
  3. Sowmya Shankar

    June 28, 2015 at 4:35 am

    Tried it today for the breakfast. Every one relished it. Thanks Aarti for making cooking so easy and interesting.
    Aarti have u watched the movie called Julie and Julia. U r my Julia 😊

    Reply
  4. Anonymous

    June 29, 2015 at 11:47 am

    What can I use instead of a paniyaram pan ?

    Reply
  5. Aarthi

    June 30, 2015 at 4:37 am

    @Anonymousu can make this as small ithappam.

    Reply
  6. divya krishnachar

    July 10, 2015 at 11:38 am

    hi Arthi , do we need to dry roast the Rava before adding curd into it ??

    Reply
  7. Aarthi

    July 10, 2015 at 6:59 pm

    @divya krishnacharno need to roast..but if you like the flavour of roasted rava u can do it.

    Reply
  8. Unknown

    November 20, 2015 at 3:44 am

    This is a grt idea when u dont have idli batter available. Will surely try this next time.How much eno can be added instead of 1/2 tsp of baking soda?? Wud one sachet be enough?

    Reply
  9. Aarthi

    November 20, 2015 at 5:14 pm

    @Unknownadd a tsp of eno

    Reply
  10. priya G

    June 2, 2016 at 9:08 am

    If the same batter is poured in idli moulds Ravi idli will be ready .. Am I right Aarthi ?

    Reply
    • Aarthi

      June 3, 2016 at 1:17 pm

      yes i think so

      Reply
  11. Sangeetha Ganeshbabu

    February 8, 2017 at 11:40 pm

    Tried it came out good.I dry roasted wheat rava and powered it. Thank for the simple and easy steps

    Reply
  12. sudha prakash

    February 28, 2017 at 5:53 pm

    Hi arthi,tried this recipe but got stuck and was like uppma in the paniyram kuzhi,i dint roast the raa and used iron pan.

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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