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    Home

    Rava Kara Kuzhi Paniyaram Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

    28
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    Rava Kara Kuzhi Paniyaram Recipe with step by step pictures. This is a very easy snack prepared with semolina and it can be given to kids as an after school snack.

    Rava Kara Kuzhi Paniyaram

    Rava Kara Paniyaram is one recipe which i made recently and loved it instantly. It is a simple recipe and taste really delicious. The paniyaram turns out so soft and fluffy. Loved the texture as well..

     
    Similar Recipes,
    Ragi Paniyaram
    Oats Paniyaram
    Wheat Paniyaram
    Egg Paniyaram
    Masala Paniyaram

    Ingredients for Rava Kara Kuzhi Paniyaram

    • Rava / Sooji - 1 cup
    • Thick Unsour Curd / Yogurt - ½ cup
    • Water - around ½ cup to ¾ cup
    • Salt to taste
    • Baking Soda / Cooking Soda - ½ tsp
    • Oil as needed for making paniyaram

    For Seasoning:

    • Oil - 1 tsp
    • Mustard Seeds / Kaduku - ½ tsp
    • Urad dal / Ulundu Paruppu - ½ tsp
    • Curry leaves - 1 sprig
    • Onion - 1 medium size chopped finely
    • Green Chillies - 2 to 3 chopped finely
     

    I use my non stick kuzhi paniyaram pan, it is my favourite. Because you can experiment with any of your own kuzhi paniyaram in this and it will make sure it comes off easily without sticking..This is my recent experiment and i loved it to the core..
     

    This recipe calls for few ingredients. I just added onions, you can add carrots, beans, cabbage and capsicum. This way it turns even more healthy..
     
     
    Hope you will give this a try and let me know how it turns out for you..

    How to Make Rava Kara Kuzhi Paniyaram

    1. Take sooji, curd in a bowl and mix well. Add water little at a time and make it into a thick batter.
    2. Add salt and mix well. Set aside while you make the seasoning.
    3. Heat oil in a pan, crackle in mustard and urad dal. Add in curry leaves.
    4. Add in onions, chillies and saute for a min. Set aside.
    5. Now take the batter and add in little baking soda.
    6. Now add the seasoning to the batter and mix well.
    7. Heat your paniyaram pan with oil. Spoon some batter in and fry till the bottom crisp up. Flip over and cook.
    8. Remove and serve.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Rava Kara Kuzhi Paniyaram Recipe
    • Rava Kara Kuzhi Paniyaram Recipe Step by Step

    📖 Recipe Card

    Rava Kara Kuzhi Paniyaram Recipe

    Rava Kara Kuzhi Paniyaram Recipe with step by step pictures. This is a very easy snack prepared with semolina and it can be given to kids as an after school snack.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 2 servings
    Calories: 21kcal

    Ingredients

    • 1 cup Rava / Sooji
    • ½ cup Thick Unsour Curd / Yogurt
    • ½ cup to ¾ cup Water
    • Salt to taste
    • ½ tsp Baking Soda / Cooking Soda
    • Oil as needed for making paniyaram
    • For Seasoning:
    • 1 tsp Oil
    • ½ tsp Mustard Seeds / Kaduku
    • ½ tsp Urad dal / Ulundu Paruppu
    • 1 sprig Curry leaves
    • 1 medium size Onion chopped finely
    • 2 to 3 chopped finely Green Chillies

    Instructions

    • Take sooji, curd in a bowl and mix well. Add water little at a time and make it into a thick batter.
    • Add salt and mix well. Set aside while you make the seasoning.
    • Heat oil in a pan, crackle in mustard and urad dal. Add in curry leaves.
    • Add in onions,chillies and saute for a min. Set aside.
    • Now take the batter and add in little baking soda.
    • Now add the seasoning to the batter and mix well.
    • Heat your paniyaram pan with oil. Spoon some batter in and fry till the bottom crisp up. Flip over and cook.
    • Remove and serve.

    Nutrition

    Serving: 1g | Calories: 21kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 274mg | Fiber: 0.2g | Vitamin A: 0.1IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Rava Kara Kuzhi Paniyaram Recipe Step by Step

    Take Sooji / Rava in a bowl

     

    Add in some yogurt / curd

     

    mix well

     

    add little water to get the right consistency

     

    add little salt

     

    mix well and set aside while you work on the seasoning

     

    You will need some onions, chillies, curry leaves, mustard and urad dal

     

    heat oil in a pan

     

    crackle some mustard and urad dal

     

    saute till golden

     

    add in onions, chillies and curry leaves

     

    mix well

     

    now take the batter, add little baking soda or cooking soda

     

    mix well..It will get all foamy and bubbly

     

    add seasoning it

     

    mix well

     

    look how airy the batter looks

     

    heat oil in a paniyaram pan

     

    Spoon this into paniyaram mould

     

    Cook for a min till the bottom turns golden

     

    remove it carefully using a spoon

     

    flip over

     

    cook for few more sec

     

    done

     

    enjoy this hot with chutney

     

    look how puffy it looks

     

    Yum Yum
     
     

    28
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    « Easy Tawa Chicken Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Should we add baking powder to the batter? Isnt it unhealthy?? Is there any alternate for that since I dont want to add it..

      Reply
    2. Aarthi

      at

      @Anonymousyou can add eno fruit salt instead of baking soda

      Reply
    3. Sowmya Shankar

      at

      Tried it today for the breakfast. Every one relished it. Thanks Aarti for making cooking so easy and interesting.
      Aarti have u watched the movie called Julie and Julia. U r my Julia 😊

      Reply
    4. Anonymous

      at

      What can I use instead of a paniyaram pan ?

      Reply
    5. Aarthi

      at

      @Anonymousu can make this as small ithappam.

      Reply
    6. divya krishnachar

      at

      hi Arthi , do we need to dry roast the Rava before adding curd into it ??

      Reply
    7. Aarthi

      at

      @divya krishnacharno need to roast..but if you like the flavour of roasted rava u can do it.

      Reply
    8. Unknown

      at

      This is a grt idea when u dont have idli batter available. Will surely try this next time.How much eno can be added instead of 1/2 tsp of baking soda?? Wud one sachet be enough?

      Reply
    9. Aarthi

      at

      @Unknownadd a tsp of eno

      Reply
    10. priya G

      at

      If the same batter is poured in idli moulds Ravi idli will be ready .. Am I right Aarthi ?

      Reply
      • Aarthi

        at

        yes i think so

        Reply
    11. Sangeetha Ganeshbabu

      at

      Tried it came out good.I dry roasted wheat rava and powered it. Thank for the simple and easy steps

      Reply
    12. sudha prakash

      at

      Hi arthi,tried this recipe but got stuck and was like uppma in the paniyram kuzhi,i dint roast the raa and used iron pan.

      Reply
    5 from 1 vote (1 rating without comment)

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