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    Home

    Rava Kara Kuzhi Paniyaram Recipe / Sooji Paniyaram Recipe

    June 22, 2015 By Aarthi 13 Comments

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    SHARES
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    Rava Kara Paniyaram is one recipe which i made recently and loved it instantly. It is a simple recipe and taste really delicious. The paniyaram turns out so soft and fluffy. Loved the texture as well..

    Similar Recipes,
    Ragi Paniyaram
    Oats Paniyaram
    Wheat Paniyaram
    Egg Paniyaram
    Masala Paniyaram
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    I use my non stick kuzhi paniyaram pan, it is my favourite. Because you can experiment with any of your own kuzhi paniyaram in this and it will make sure it comes off easily without sticking..This is my recent experiment and i loved it to the core..
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    This recipe calls for few ingredients. I just added onions, you can add carrots, beans, cabbage and capsicum. This way it turns even more healthy..
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    Hope you will give this a try and let me know how it turns out for you..
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    Preparation Time : 10 mins
    Cooking Time : 15 mins
    Serves : 2 

    Ingredients:

    Rava / Sooji - 1 cup
    Thick Unsour Curd / Yogurt - ½ cup
    Water - around ½ cup to ¾ cup
    Salt to taste
    Baking Soda / Cooking Soda - ½ tsp
    Oil as needed for making paniyaram


    For Seasoning:

    Oil - 1 tsp
    Mustard Seeds / Kaduku - ½ tsp
    Urad dal / Ulundu Paruppu - ½ tsp
    Curry leaves - 1 sprig
    Onion - 1 medium size chopped finely
    Green Chillies - 2 to 3 chopped finely


    Method:

    Take sooji, curd in a bowl and mix well. Add water little at a time and make it into a thick batter. Add salt and mix well. Set aside while you make the seasoning.

    Heat oil in a pan, crackle in mustard and urad dal. Add in curry leaves.

    Add in onions,chillies and saute for a min. Set aside.

    Now take the batter and add in little baking soda.

    Now add the seasoning to the batter and mix well.

    Heat your paniyaram pan with oil. Spoon some batter in and fry till the bottom crisp up. Flip over and cook.

    Remove and serve.

    Pictorial:
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    Take Sooji / Rava in a bowl
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    Add in some yogurt / curd
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    mix well
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    add little water to get the right consistency
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    add little salt
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    mix well and set aside while you work on the seasoning
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    You will need some onions, chillies, curry leaves, mustard and urad dal
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    heat oil in a pan
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    crackl some mustard and urad dal
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    saute till golden
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    add in onions, chillies and curry leaves
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    mix well
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    now take the batter, add little baking soda or cooking soda
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    mix well..It will get all foamy and bubbly
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    add seasoning it
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    mix well
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    look how airy the batter looks
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    heat oil in a paniyaram pan
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    Spoon this into paniyaram mould
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    Cook for a min till the bottom turns golden
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    remove it carefully using a spoon
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    flip over
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    cook for few more sec
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    done
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    enjoy this hot with chutney
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    look how puffy it looks
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    Yum Yum
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    « 24 Easy Ladoo Recipes
    Ramadan Nombu Kanji Recipe / Ramzan Nombu Kanji Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Should we add baking powder to the batter? Isnt it unhealthy?? Is there any alternate for that since I dont want to add it..

      Reply
    2. Aarthi

      at

      @Anonymousyou can add eno fruit salt instead of baking soda

      Reply
    3. Sowmya Shankar

      at

      Tried it today for the breakfast. Every one relished it. Thanks Aarti for making cooking so easy and interesting.
      Aarti have u watched the movie called Julie and Julia. U r my Julia 😊

      Reply
    4. Anonymous

      at

      What can I use instead of a paniyaram pan ?

      Reply
    5. Aarthi

      at

      @Anonymousu can make this as small ithappam.

      Reply
    6. divya krishnachar

      at

      hi Arthi , do we need to dry roast the Rava before adding curd into it ??

      Reply
    7. Aarthi

      at

      @divya krishnacharno need to roast..but if you like the flavour of roasted rava u can do it.

      Reply
    8. Unknown

      at

      This is a grt idea when u dont have idli batter available. Will surely try this next time.How much eno can be added instead of 1/2 tsp of baking soda?? Wud one sachet be enough?

      Reply
    9. Aarthi

      at

      @Unknownadd a tsp of eno

      Reply
    10. priya G

      at

      If the same batter is poured in idli moulds Ravi idli will be ready .. Am I right Aarthi ?

      Reply
      • Aarthi

        at

        yes i think so

        Reply
    11. Sangeetha Ganeshbabu

      at

      Tried it came out good.I dry roasted wheat rava and powered it. Thank for the simple and easy steps

      Reply
    12. sudha prakash

      at

      Hi arthi,tried this recipe but got stuck and was like uppma in the paniyram kuzhi,i dint roast the raa and used iron pan.

      Reply

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