Mango Jelly Recipe

Name: Mango Jelly Recipe | Mango Agar Agar Pudding Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 380 min
Ingredients: 4 Mangoes; 4 tbsp Sugar; 10 grams Agar Agar; 1 cup Water; 1 tbsp Lemon Juice

Last Updated On: Jul 25, 2022 by Aarthi

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Mango Jelly Recipe with step by step picture. This is made with Mangoes and China Grass. Perfect summer dessert made with sweet mangoes which is set with agar agar.

Mango Jelly

This is a really easy recipe you can make with mangoes and agar agar. It uses fresh mango fruit and along china grass. The pudding taste really fresh and kids will love it for sure.

I used my cute bundt silicone mould to make this. You could pour this in square mould and later cut into pieces. You can even pour into mini cups or any mould as you prefer.

Ingredients for Mango Jelly

Mangoes - 4 ripe mangoes
Sugar - ½ cup to ¾ cup
China Grass / Agar Agar - 10 grams
Water - 1 cup to 1.5 cup
Lemon Juice - 1 tbsp

Hope you will give this a try and let me know how it turns out for you..

How to make Mango Jelly

Take china grass and break them into small pieces. Take them in a sauce pan and cover with water. Let them soak for 5 mins. Now heat them on a low heat till it is melted completely.
Take mangoes and peel them. Cube them and take it in a blender and puree till smooth.
Now take it in a sauce pan, add sugar and heat till the sugar is melted. Now add in the china grass mix, lemon juice and mix well.
Pour this into individual moulds and set them in fridge for 3 to 5 hours.
Unmould and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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