Last Updated on May 20, 2020
This is a really easy recipe you can make with mangoes and agar agar. It uses fresh mango fruit and along china grass. The pudding taste really fresh and kids will love it for sure.
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I used my cute bundt silicone mould to make this. You could pour this in square mould and later cut into pieces. You can even pour into mini cups or any mould as you prefer.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 10 mins
Setting Time : 4 to 6 hours
Ingredients:
Mangoes - 4 ripe mangoes
Sugar - ½ cup to ¾ cup
China Grass / Agar Agar - 10 grams
Water - 1 cup to 1.5 cup
Lemon Juice - 1 tblspn
Method:
Take china grass and break them into small pieces. Take them in a sauce pan and cover with water. Let them soak for 5 mins. Now heat them on a low heat till it is melted completely.
Take mangoes and peel them. Cube them and take it in a blender and puree till smooth.
Now take it in a sauce pan, add sugar and heat till the sugar is melted. Now add in the china grass mix, lemon juice and mix well.
Pour this into individual moulds and set them in fridge for 3 to 5 hours.
Unmould and serve.
Pictorial:
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| Take mangoes |
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| Peel them |
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| cut them |
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| take it in a blender |
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| puree till smooth |
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| take china grass in a sauce pan |
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| add water |
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| let them soak for 10 mins |
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| now time to heat this |
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| heat till china grass is melted |
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| now take mangoes in another sauce pan |
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| add sugar |
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| heat gently so the sugar melts |
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| add china grass mix |
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| mix well |
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| add lemon juice |
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| mix well |
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| take your mould |
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| pour it in |
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| pop in fridge |
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| let it set for few hours |
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| now it is done |
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| unmould and serve |
Sindhuraj
Hi aarthi,
can you plz say me measurement of mago puree in cups and shall i use gelatin instead of agar agar? if so how much?
Aarthi
mango puree is around 2 cups. you have to use 3 tblspn of gelatin
padma lekshmi
Hi Aarthi looking very yummy. Immediately going to try this. Please let me know where you bought this mould
Aarthi
i got this in my super market
Jessy ivon
Can i make it with jelatin?if so pls mention amount.
Aarthi
use around 3 tblspn to 4 tblspn
Kalpana
Tempting yummy
Anonymous
Hi Aarthi
Does the mango-pulp also have to boil, or is it ok to pour the agar agar solution into luke warm mango-pulp?
Thanks for clarification.