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You are here: Home / China Grass / Mango Jelly Recipe – Mango Agar Agar Pudding Recipe

Mango Jelly Recipe – Mango Agar Agar Pudding Recipe

May 13, 2016 By Aarthi 8 Comments

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This is a really easy recipe you can make with mangoes and agar agar. It uses fresh mango fruit and along china grass. The pudding taste really fresh and kids will love it for sure.

Similar Recipes,
Orange Jelly
Strawberry Jelly
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Rose Pudding
Layered Finger Jello
Jelly Roll Ups

I used my cute bundt silicone mould to make this. You could pour this in square mould and later cut into pieces. You can even pour into mini cups or any mould as you prefer. 

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 10 mins
Setting Time : 4 to 6 hours


Ingredients:

Mangoes – 4 ripe mangoes
Sugar – 1/2 cup to 3/4 cup
China Grass / Agar Agar – 10 grams
Water – 1 cup to 1.5 cup
Lemon Juice – 1 tblspn


Method:

Take china grass and break them into small pieces. Take them in a sauce pan and cover with water. Let them soak for 5 mins. Now heat them on a low heat till it is melted completely. 

Take mangoes and peel them. Cube them and take it in a blender and puree till smooth.

Now take it in a sauce pan, add sugar and heat till the sugar is melted. Now add in the china grass mix, lemon juice and mix well.

Pour this into individual moulds and set them in fridge for 3 to 5 hours.

Unmould and serve.

Pictorial:

Take mangoes
Peel them
cut them
take it in a blender
puree till smooth
take china grass in a sauce pan
add water
let them soak for 10 mins
now time to heat this
heat till china grass is melted
now take mangoes in another sauce pan
add sugar
heat gently so the sugar melts
add china grass mix
mix well
add lemon juice
mix well
take your mould
pour it in
pop in fridge
let it set for few hours
now it is done
unmould and serve

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Filed Under: China Grass, Pudding, Pudding, Pudding, Ramzan Special Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Raw Mango Poriyal Recipe – Manga Poriyal Recipe
Next Post: Maasi Sambal Recipe – Dried Fish Sambal Recipe – Maasi Karuvadu Sambal Recipe »

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Comments

  1. Sindhuraj

    May 13, 2016 at 11:40 am

    Hi aarthi,
    can you plz say me measurement of mago puree in cups and shall i use gelatin instead of agar agar? if so how much?

    Reply
    • Aarthi

      May 16, 2016 at 2:27 pm

      mango puree is around 2 cups. you have to use 3 tblspn of gelatin

      Reply
  2. padma lekshmi

    May 13, 2016 at 12:32 pm

    Hi Aarthi looking very yummy. Immediately going to try this. Please let me know where you bought this mould

    Reply
    • Aarthi

      May 16, 2016 at 2:27 pm

      i got this in my super market

      Reply
  3. Jessy ivon

    May 13, 2016 at 1:52 pm

    Can i make it with jelatin?if so pls mention amount.

    Reply
    • Aarthi

      May 16, 2016 at 2:28 pm

      use around 3 tblspn to 4 tblspn

      Reply
  4. Kalpana

    May 14, 2016 at 4:46 pm

    Tempting yummy

    Reply
  5. Anonymous

    August 8, 2016 at 6:25 am

    Hi Aarthi
    Does the mango-pulp also have to boil, or is it ok to pour the agar agar solution into luke warm mango-pulp?
    Thanks for clarification.

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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