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    Home

    Mango Jelly Recipe

    July 25, 2022 By Aarthi 9 Comments

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    Mango Jelly Recipe with step by step picture. This is made with Mangoes and China Grass. Perfect summer dessert made with sweet mangoes which is set with agar agar.

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    TABLE OF CONTENTS
    1. Mango Jelly Recipe | Mango Agar Agar Pudding Recipe
    2. Mango Jelly Recipe step by step picture

    Mango Jelly

    This is a really easy recipe you can make with mangoes and agar agar. It uses fresh mango fruit and along china grass. The pudding taste really fresh and kids will love it for sure.

    Similar Recipes,
    Orange Jelly
    Strawberry Jelly
    Mango Pudding
    Sago Pudding
    Apple Pudding
    Finger Jello
    Broken Glass Pudding
    Rose Pudding
    Layered Finger Jello
    Jelly Roll Ups

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    I used my cute bundt silicone mould to make this. You could pour this in square mould and later cut into pieces. You can even pour into mini cups or any mould as you prefer. 

    Ingredients for Mango Jelly

    • Mangoes - 4 ripe mangoes
    • Sugar - ½ cup to ¾ cup
    • China Grass / Agar Agar - 10 grams
    • Water - 1 cup to 1.5 cup
    • Lemon Juice - 1 tbsp
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    Hope you will give this a try and let me know how it turns out for you..

    How to make Mango Jelly

    1. Take china grass and break them into small pieces. Take them in a sauce pan and cover with water. Let them soak for 5 mins. Now heat them on a low heat till it is melted completely. 
    2. Take mangoes and peel them. Cube them and take it in a blender and puree till smooth.
    3. Now take it in a sauce pan, add sugar and heat till the sugar is melted. Now add in the china grass mix, lemon juice and mix well.
    4. Pour this into individual moulds and set them in fridge for 3 to 5 hours.
    5. Unmould and serve.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Mango Jelly Recipe | Mango Agar Agar Pudding Recipe

    Mango Jelly Recipe with step by step picture. This is made with Mangoes and China Grass. Perfect summer dessert made with sweet mangoes which is set with agar agar.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    setting time 6 hrs
    Total Time 6 hrs 20 mins
    Course Dessert
    Cuisine Indian
    Servings 4 servings
    Calories 179 kcal

    Ingredients
      

    • 4 Mangoes
    • 4 tbsp Sugar
    • 10 grams Agar Agar
    • 1 cup Water
    • 1 tbsp Lemon Juice

    Instructions
     

    • Take china grass and break them into small pieces. Take them in a sauce pan and cover with water. Let them soak for 5 mins. Now heat them on a low heat till it is melted completely.
    • Take mangoes and peel them. Cube them and take it in a blender and puree till smooth.
    • Now take it in a sauce pan, add sugar and heat till the sugar is melted. Now add in the china grass mix, lemon juice and mix well.
    • Pour this into individual moulds and set them in fridge for 3 to 5 hours.
    • Unmould and serve.
    Nutrition Facts
    Mango Jelly Recipe | Mango Agar Agar Pudding Recipe
    Amount Per Serving (1 servings)
    Calories 179 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 0.2g1%
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 0.3g
    Sodium 8mg0%
    Potassium 380mg11%
    Carbohydrates 45g15%
    Fiber 4g17%
    Sugar 41g46%
    Protein 2g4%
    Vitamin A 2240IU45%
    Vitamin C 77mg93%
    Calcium 41mg4%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Mango Jelly Recipe step by step picture 

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    Take mangoes
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    Peel them
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    cut them
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    take it in a blender
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    puree till smooth
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    take china grass in a sauce pan
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    add water
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    let them soak for 10 mins
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    now time to heat this
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    heat till china grass is melted
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    now take mangoes in another sauce pan
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    add sugar
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    heat gently so the sugar melts
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    add china grass mix
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    mix well
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    add lemon juice
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    mix well
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    take your mould
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    pour it in
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    pop in fridge
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    let it set for few hours
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    now it is done
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    un mould and serve
     
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    « No Bake Oats Chocolate Bar Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sindhuraj

      at

      Hi aarthi,
      can you plz say me measurement of mago puree in cups and shall i use gelatin instead of agar agar? if so how much?

      Reply
      • Aarthi

        at

        mango puree is around 2 cups. you have to use 3 tblspn of gelatin

        Reply
    2. padma lekshmi

      at

      Hi Aarthi looking very yummy. Immediately going to try this. Please let me know where you bought this mould

      Reply
      • Aarthi

        at

        i got this in my super market

        Reply
    3. Jessy ivon

      at

      Can i make it with jelatin?if so pls mention amount.

      Reply
      • Aarthi

        at

        use around 3 tblspn to 4 tblspn

        Reply
    4. Kalpana

      at

      Tempting yummy

      Reply
    5. Anonymous

      at

      Hi Aarthi
      Does the mango-pulp also have to boil, or is it ok to pour the agar agar solution into luke warm mango-pulp?
      Thanks for clarification.

      Reply
    6. RUTTEN FREDDY

      at

      ik vond een heerlijk dessert om vier uurtje of bij de koffie te geven

      Reply

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