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You are here: Home / Recent Recipes / Mango Phirni Recipe – Mango Rice Pudding Recipe

Mango Phirni Recipe – Mango Rice Pudding Recipe

June 12, 2018 By Aarthi Leave a Comment

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Mango Phirni Recipe – Mango Rice Pudding Recipe with step wise pictures.

Super delicious mango phirni which makes a tasty dessert. This is perfect for this summer. Use up all the mangoes and make this delicious dessert now.

Ever since mango season started i wanted to make this phirni for a long time. Finally made it few days back and it was delicious. Enjoyed it to the core. Serve this cold in the end of your meal and you will love it for sure.

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Pineapple Sago Kheer

https://www.yummytummyaarthi.com/2018/02/gulkand-phirni-recipe.html

Hope you will give this a try and let me know how it turns out for you.

Mango Phirni Recipe

Super delicious mango phirni which makes a tasty dessert. This is perfect for this summer. Use up all the mangoes and make this delicious dessert now.
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
to 6 servings
Course: Dessert
Cuisine: Indian
Servings: 5 to 6 servings
Aarthi
Author: Aarthi

Ingredients

  • Basmati Rice - 1/2 cup
  • Milk - 3 to 4 cups
  • Sugar - 1/2 cup
  • Mango Puree - 1 cup
  • Chopped Mixed Nuts - 1/2 cup I used cashews, almonds, pista & raisins
  • Saffron a pinch
  • Cardamom Powder - 1/4 tsp

Instructions

  • Soak basmati rice for 1 hour. Drain the water and take it in a blender and add little milk and puree till coarse.
  • Take it in a sauce pan, add remaining milk and cook this whole thing till thickened and rice is cooked. Keep mixing always.
  • Now add in sugar and cook for another 10 mins.
  • Now take it off the heat and add mango puree.
  • Add nuts, saffron, cardamom powder and mix well.
  • Spoon into bowls and refrigerate.
  • Serve cold.
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Pictorial:

1)Take basmati rice in a bowl.

2)Add water and let it soak for 1 hour.

3)Take it in a blender and puree till little coarse.

4)Add milk when blending

5)Take it in a sauce pan

6)Add remaining milk

7)Keep whisking and cooking till it thickens

8)Now it is thick and the rice is cooked.

9)Add sugar

10)Keep whisking and cook for another 10 mins

10)Now it is done. Take it off the heat

11)Add mango puree

12)Mix well

13)Add chopped nuts and dried fruits

14)Add saffron

14)Add cardamom powder

15)Whisk well

16)Serve cold.

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Filed Under: Breakfast Ideas, Easy Deserts, Easy Pudding, Easy Sweets, Mango, Phirni, Recent Recipes, Sweet

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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