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    Home

    Mango Phirni Recipe - Mango Rice Pudding Recipe

    June 12, 2018 By Aarthi Leave a Comment

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    Mango Phirni Recipe - Mango Rice Pudding Recipe with step wise pictures.

    Super delicious mango phirni which makes a tasty dessert. This is perfect for this summer. Use up all the mangoes and make this delicious dessert now.

    Ever since mango season started i wanted to make this phirni for a long time. Finally made it few days back and it was delicious. Enjoyed it to the core. Serve this cold in the end of your meal and you will love it for sure.

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    https://www.yummytummyaarthi.com/2018/02/gulkand-phirni-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Mango Phirni Recipe

    📖 Recipe

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    Mango Phirni Recipe

    Aarthi
    Super delicious mango phirni which makes a tasty dessert. This is perfect for this summer. Use up all the mangoes and make this delicious dessert now.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Dessert
    Cuisine Indian
    Servings 5 to 6 servings
    Aarthi

    Ingredients
      

    • Basmati Rice - ½ cup
    • Milk - 3 to 4 cups
    • Sugar - ½ cup
    • Mango Puree - 1 cup
    • Chopped Mixed Nuts - ½ cup I used cashews, almonds, pista & raisins
    • Saffron a pinch
    • Cardamom Powder - ¼ tsp

    Instructions
     

    • Soak basmati rice for 1 hour. Drain the water and take it in a blender and add little milk and puree till coarse.
    • Take it in a sauce pan, add remaining milk and cook this whole thing till thickened and rice is cooked. Keep mixing always.
    • Now add in sugar and cook for another 10 mins.
    • Now take it off the heat and add mango puree.
    • Add nuts, saffron, cardamom powder and mix well.
    • Spoon into bowls and refrigerate.
    • Serve cold.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take basmati rice in a bowl.

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    2)Add water and let it soak for 1 hour.

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    3)Take it in a blender and puree till little coarse.

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    4)Add milk when blending

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    5)Take it in a sauce pan

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    6)Add remaining milk

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    7)Keep whisking and cooking till it thickens

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    8)Now it is thick and the rice is cooked.

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    9)Add sugar

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    10)Keep whisking and cook for another 10 mins

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    10)Now it is done. Take it off the heat

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    11)Add mango puree

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    12)Mix well

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    13)Add chopped nuts and dried fruits

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    14)Add saffron

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    14)Add cardamom powder

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    15)Whisk well

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    16)Serve cold.

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    « Easy Pineapple Cake Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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