• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Pineapple Kesari Recipe - How to Make Pineapple Rava Kesari

    October 3, 2013 By Aarthi 11 Comments

    TwitterFacebookPinterestTelegramWhatsAppYummly
    Jump to Recipe Print Recipe
    Pineapple Kesari with step by step pictures. Delicious rava kesari filled with pineapples and it is rich in aroma. Kesari filled with ghee and pineapples.
     
    pineapple kesari recipe Pin
    TABLE OF CONTENTS
    1. How to Make Pineapple Kesari
    2. Pineapple Rava Kesari Recipe
    3. Pineapple Kesari Bath Recipe Pictures

    Pineapple Kesari Recipe

    One of the easiest sweets which you can make in no time is kesari. It just needs few ingredients and we make it often too. You can check out the rawa kesari and semiya kesari recipe from this blog.

    Making kesari is not at all difficult, it is quite easy if you follow few steps. One of the main this is roasting rava and water level. If you follow this then making kesari is a breeze.

    Similar Recipe,
    Rava Kesari
    Semiya Kesari
    Pineapple Kesari
    Poha Kesari
    Milk Kesari
    Fruit Kesari

    pineapple kesari bath recipe - pineapple sheeraPin

    Normal kesari taste divine. Then think about adding pineapples in them, YUM right. Yes pineapple kesari is totally addictive. The smell just waft from the kadai and fills the entire house with the aroma, nobody can turn back. So here you go to the recipe.

    How to Make Pineapple Kesari

    • Take water in a sauce pan and bring that to a boil. Add in pineapple pieces and your food colouring into that and mix well. Let it simmer while you continue with the next process.
    • Heat half of the ghee in a kadai. Add in cashews and kishmish and fry till golden brown. Now add in the rawa and roast it in the ghee for a good couple of mins.
    • Now add in the pineapple water and mix well. Cover this with a lid and simmer till the rawa is cooked. It will take around 5 to 8 mins.
    • Now add in sugar and mix well. Cook this for a good 10 mins or so till it gets thick.
    • Now Add in cardamom powder and the remaining ghee and mix well.
    • Once the mixture leaves the sides of pan without sticking, then the kesari is ready.
    • Serve warm or at room temp.
    how to make pineapple kesari recipe Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter  for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Pineapple Rava Kesari Recipe

    Delicious kesari with pineapple infused into it taste absolutely delicious. Rava kesari filled with pineapples, sooji and ghee.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Desert Recipe, Dessert
    Cuisine Indian, South Indian
    Servings 4 servings

    Ingredients
      

    • Rawa / Sooji / Semolina - 1 cup
    • Sugar - 1 ¼ cup + more if your pineapple is not so sweet
    • Water - 3 cup
    • Pineapple - 1.5 cup chopped into small pieces
    • Ghee - ¼ cup
    • Yellow Food Colouring - a pinch
    • Cardamom Powder / Yelakai - 1 tsp
    • Cashews - 3 tblspn
    • Sultanas / Kishmish - 3 tblspn

    Instructions
     

    • Take water in a sauce pan and bring that to a boil. Add in pineapple pieces and your food colouring into that and mix well. Let it simmer while you continue with the next process.
    • Heat half of the ghee in a kadai. Add in cashews and kishmish and fry till golden brown. Now add in the rawa and roast it in the ghee for a good couple of mins.
    • Now add in the pineapple water and mix well. Cover this with a lid and simmer till the rawa is cooked. It will take around 5 to 8 mins.
    • Now add in sugar and mix well. Cook this for a good 10 mins or so till it gets thick.
    • Now Add in cardamom powder and the remaining ghee and mix well.
    • Once the mixture leaves the sides of pan without sticking, then the kesari is ready.
    • Serve warm or at room temp.
    Keyword kesari, sooji
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Pineapple Kesari Bath Recipe Pictures

    Pin
    Take all your ingredients

     

    Pin
    Chop your pineapple pieces into very small pieces

     

    Pin
    Boil 3 cups of water

     

    Pin
    Add in pineapple pieces

     

    Pin
    mix well

     

    Pin
    Add in food colouring

     

    Pin
    bring it to a boil

     

    Pin
    Heat ghee

     

    Pin
    Fry cashews and kishmish

     

    Pin
    fry them well

     

    Pin
    Add sooji

     

    Pin
    Fry till it turns light golden

     

    Pin
    like this

     

    Pin
    Pour in pineapple water

     

    Pin
    mix well

     

    Pin
    It will thicken up

     

    Pin
    Cover with a lid

     

    Pin
    cook till it gets thick

     

    Pin
    add sugar

     

    Pin
    mix well

     

    Pin
    cook till it turns thick

     

     
    Pin
    add cardamom powder

    Pin
    ghee

     

    Pin
    mix

     

    Pin
    mix

     

    Pin
    till it leaves the sides of the pan

     

    Pin
    serve
     

    Related Recipes

    • Meethi Seviyan Recipe / Sweet Vermicelli Recipe
    • Mango Kesari Recipe - Mango Sheera Recipe
    • Apple Sheera Recipe - Apple Sooji Kesari Recipe
    • Semiya Kesari / Vermicelli Kesari
    • Rava Kesari
    • Turkish Semolina Halwa
    « Pepper Potato Roast Recipe
    Kerala Style Coconut Chutney Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Happys Cook

      at

      Yummy kesari...

      Reply
      • Cynthia

        at

        This is amazing...mamm can u do diet series plsss

        Reply
    2. pria

      at

      Looks yum and truly loved the colour,
      the step wise pictures does a lotof help....thanks for sharing the recipe.

      Reply
    3. Hasna Hamza Layin

      at

      so delicious it luks...yumm

      Reply
    4. Hamaree Rasoi

      at

      Excellent and colorful looking kesari.
      Deepa

      Reply
    5. Anonymous

      at

      superb!!!can we use tin pineapples for this recepie?

      Reply
    6. Aarthi

      at

      @Anonymousyes u could

      Reply
    7. Panjamy

      at

      Oh...this looks so yummyyyyyyyyy

      Reply
    8. Anonymous

      at

      hi i am purnimaa from Bangalore have been following your blog you are truly doing a great job thanks have tried many of your recipes it's coming out ss inviting as yours 🙂 thanks alot
      I

      Reply
    9. Anonymous

      at

      can we add brown sugar or jaggery instead of sugar ??

      Reply
    10. Aarthi

      at

      @Anonymousyes u can use brown sugar

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Dried Mango Muffins Recipe
    • Brown Bread Recipe
    • 100% Wheat Bread Recipe
    • Kanava Kuzhambu Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog