Pineapple Kesari Recipe - How to Make Pineapple Rava Kesari

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Pineapple Kesari Recipe

One of the easiest sweets which you can make in no time is kesari. It just needs few ingredients and we make it often too. You can check out the rawa kesari and semiya kesari recipe from this blog.

Making kesari is not at all difficult, it is quite easy if you follow few steps. One of the main this is roasting rava and water level. If you follow this then making kesari is a breeze.

Similar Recipe,
Rava Kesari
Semiya Kesari
Pineapple Kesari
Poha Kesari
Milk Kesari
Fruit Kesari

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Normal kesari taste divine. Then think about adding pineapples in them, YUM right. Yes pineapple kesari is totally addictive. The smell just waft from the kadai and fills the entire house with the aroma, nobody can turn back. So here you go to the recipe.

How to Make Pineapple Kesari

• Take water in a sauce pan and bring that to a boil. Add in pineapple pieces and your food colouring into that and mix well. Let it simmer while you continue with the next process.
• Heat half of the ghee in a kadai. Add in cashews and kishmish and fry till golden brown. Now add in the rawa and roast it in the ghee for a good couple of mins.
• Now add in the pineapple water and mix well. Cover this with a lid and simmer till the rawa is cooked. It will take around 5 to 8 mins.
• Now add in sugar and mix well. Cook this for a good 10 mins or so till it gets thick.
• Now Add in cardamom powder and the remaining ghee and mix well.
• Once the mixture leaves the sides of pan without sticking, then the kesari is ready.
• Serve warm or at room temp.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe

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Pineapple Rava Kesari Recipe

Delicious kesari with pineapple infused into it taste absolutely delicious. Rava kesari filled with pineapples, sooji and ghee.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Desert Recipe, Dessert

Cuisine Indian, South Indian

Servings 4 servings

Ingredients

  

1x2x3x

• ▢ Rawa / Sooji / Semolina - 1 cup
• ▢ Sugar - 1 ¼ cup + more if your pineapple is not so sweet
• ▢ Water - 3 cup
• ▢ Pineapple - 1.5 cup chopped into small pieces
• ▢ Ghee - ¼ cup
• ▢ Yellow Food Colouring - a pinch
• ▢ Cardamom Powder / Yelakai - 1 tsp
• ▢ Cashews - 3 tblspn
• ▢ Sultanas / Kishmish - 3 tblspn

Instructions

 

• ▢
  Take water in a sauce pan and bring that to a boil. Add in pineapple pieces and your food colouring into that and mix well. Let it simmer while you continue with the next process.
• ▢
  Heat half of the ghee in a kadai. Add in cashews and kishmish and fry till golden brown. Now add in the rawa and roast it in the ghee for a good couple of mins.
• ▢
  Now add in the pineapple water and mix well. Cover this with a lid and simmer till the rawa is cooked. It will take around 5 to 8 mins.
• ▢
  Now add in sugar and mix well. Cook this for a good 10 mins or so till it gets thick.
• ▢
  Now Add in cardamom powder and the remaining ghee and mix well.
• ▢
  Once the mixture leaves the sides of pan without sticking, then the kesari is ready.
• ▢
  Serve warm or at room temp.

Keyword kesari, sooji

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Pineapple Kesari Bath Recipe Pictures

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Take all your ingredients