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You are here: Home / Diwali / Pineapple Kesari / Pineapple Rawa Kesari / Pineapple Sooji Halwa / Pineapple Semolina Pudding

Pineapple Kesari / Pineapple Rawa Kesari / Pineapple Sooji Halwa / Pineapple Semolina Pudding

October 3, 2013 By Aarthi 11 Comments

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One of the easiest sweets which you can make in no time is kesari. It just needs few ingredients and we make it often too. You can check out the rawa kesari and semiya kesari recipe from this blog. Making kesari is not at all difficult, it is quite easy if you follow few steps. One of the main this is roasting rawa and water level. If you follow this then making kesari is a breeze.
 

Normal kesari taste divine..Then think about adding pineapples in them, YUM right. Yes pineapple kesari is totally addictive. The smell just waft from the kadai and fills the entire house with the aroma, nobody can turn back. So here you go to the recipe..



Preparation Time : 10 mins
Cooking Time : 30 to 40 mins
Serves – 5 to 6


Ingredients:

Rawa / Sooji / Semolina – 1 cup
Sugar – 1 1/4 cup + more if your pineapple is not so sweet
Water – 3 cup
Pineapple – 1.5 cup chopped into small pieces
Ghee – 1/4 cup
Yellow Food Colouring – a pinch
Cardamom Powder / Yelakai – 1 tsp
Cashews – 3 tblspn
Sultanas / Kishmish – 3 tblspn


Method:

Take water in a sauce pan and bring that to a boil. Add in pineapple pieces and your food colouring into that and mix well. Let it simmer while you continue with the next process.

Heat half of the ghee in a kadai. Add in cashews and kishmish and fry till golden brown. Now add in the rawa and roast it in the ghee for a good couple of mins.

Now add in the pineapple water and mix well. Cover this with a lid and simmer till the rawa is cooked. It will take around 5 to 8 mins.

Now add in sugar and mix well. Cook this for a good 10 mins or so till it gets thick.

Now Add in cardamom powder and the remaining ghee and mix well.

Once the mixture leaves the sides of pan without sticking, then the kesari is ready.

Serve warm or at room temp.

Pictorial:

Take all your ingredients
Chop your pineapple pieces into very small pieces
Boil 3 cups of water
Add in pineapple pieces

mix well

Add in food colouring

bring it to a boil
Heat ghee

Fry cashews and kishmish

fry them well

Add sooji

Fry till it turns light golden
like this

Pour in pineapple water

mix well

It will thicken up

Cover with a lid

cook till it gets thick

add sugar
mix well

cook till it turns thick

add cardamom powder
ghee
mix

mix
till it leaves the sides of the pan

serve
yum

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Filed Under: Diwali, Festival, Halwa, Indian Sweet, Pineapple, Pudding, Ramzan Special Recipes, Recent Recipes, Sweet, Viewers Requested Recipe

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Happys Cook

    October 3, 2013 at 4:25 am

    Yummy kesari…

    Reply
    • Cynthia

      October 5, 2020 at 6:05 pm

      This is amazing…mamm can u do diet series plsss

      Reply
  2. pria

    October 3, 2013 at 5:09 am

    Looks yum and truly loved the colour,
    the step wise pictures does a lotof help….thanks for sharing the recipe.

    Reply
  3. Hasna Hamza Layin

    October 3, 2013 at 5:57 am

    so delicious it luks…yumm

    Reply
  4. Hamaree Rasoi

    October 3, 2013 at 4:50 pm

    Excellent and colorful looking kesari.
    Deepa

    Reply
  5. Anonymous

    October 16, 2013 at 12:12 pm

    superb!!!can we use tin pineapples for this recepie?

    Reply
  6. Aarthi

    October 17, 2013 at 3:33 am

    @Anonymousyes u could

    Reply
  7. Panjamy

    January 8, 2014 at 5:28 am

    Oh…this looks so yummyyyyyyyyy

    Reply
  8. Anonymous

    March 4, 2015 at 12:11 pm

    hi i am purnimaa from Bangalore have been following your blog you are truly doing a great job thanks have tried many of your recipes it's coming out ss inviting as yours 🙂 thanks alot
    I

    Reply
  9. Anonymous

    January 10, 2016 at 2:30 am

    can we add brown sugar or jaggery instead of sugar ??

    Reply
  10. Aarthi

    January 15, 2016 at 4:12 pm

    @Anonymousyes u can use brown sugar

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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