Pineapple Kesari Recipe
One of the easiest sweets which you can make in no time is kesari. It just needs few ingredients and we make it often too. You can check out the rawa kesari and semiya kesari recipe from this blog.
Making kesari is not at all difficult, it is quite easy if you follow few steps. One of the main this is roasting rava and water level. If you follow this then making kesari is a breeze.
Similar Recipe,
Rava Kesari
Semiya Kesari
Pineapple Kesari
Poha Kesari
Milk Kesari
Fruit Kesari
Normal kesari taste divine. Then think about adding pineapples in them, YUM right. Yes pineapple kesari is totally addictive. The smell just waft from the kadai and fills the entire house with the aroma, nobody can turn back. So here you go to the recipe.
Table of Contents
How to Make Pineapple Kesari
- Take water in a sauce pan and bring that to a boil. Add in pineapple pieces and your food colouring into that and mix well. Let it simmer while you continue with the next process.
- Heat half of the ghee in a kadai. Add in cashews and kishmish and fry till golden brown. Now add in the rawa and roast it in the ghee for a good couple of mins.
- Now add in the pineapple water and mix well. Cover this with a lid and simmer till the rawa is cooked. It will take around 5 to 8 mins.
- Now add in sugar and mix well. Cook this for a good 10 mins or so till it gets thick.
- Now Add in cardamom powder and the remaining ghee and mix well.
- Once the mixture leaves the sides of pan without sticking, then the kesari is ready.
- Serve warm or at room temp.
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Pineapple Rava Kesari Recipe
Ingredients
- Rawa / Sooji / Semolina - 1 cup
- Sugar - 1 ¼ cup + more if your pineapple is not so sweet
- Water - 3 cup
- Pineapple - 1.5 cup chopped into small pieces
- Ghee - ¼ cup
- Yellow Food Colouring - a pinch
- Cardamom Powder / Yelakai - 1 tsp
- Cashews - 3 tblspn
- Sultanas / Kishmish - 3 tblspn
Instructions
- Take water in a sauce pan and bring that to a boil. Add in pineapple pieces and your food colouring into that and mix well. Let it simmer while you continue with the next process.
- Heat half of the ghee in a kadai. Add in cashews and kishmish and fry till golden brown. Now add in the rawa and roast it in the ghee for a good couple of mins.
- Now add in the pineapple water and mix well. Cover this with a lid and simmer till the rawa is cooked. It will take around 5 to 8 mins.
- Now add in sugar and mix well. Cook this for a good 10 mins or so till it gets thick.
- Now Add in cardamom powder and the remaining ghee and mix well.
- Once the mixture leaves the sides of pan without sticking, then the kesari is ready.
- Serve warm or at room temp.
Pineapple Kesari Bath Recipe Pictures
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Related Recipes
Happys Cook
Yummy kesari...
Cynthia
This is amazing...mamm can u do diet series plsss
pria
Looks yum and truly loved the colour,
the step wise pictures does a lotof help....thanks for sharing the recipe.
Hasna Hamza Layin
so delicious it luks...yumm
Hamaree Rasoi
Excellent and colorful looking kesari.
Deepa
Anonymous
superb!!!can we use tin pineapples for this recepie?
Aarthi
@Anonymousyes u could
Panjamy
Oh...this looks so yummyyyyyyyyy
Anonymous
hi i am purnimaa from Bangalore have been following your blog you are truly doing a great job thanks have tried many of your recipes it's coming out ss inviting as yours 🙂 thanks alot
I
Anonymous
can we add brown sugar or jaggery instead of sugar ??
Aarthi
@Anonymousyes u can use brown sugar