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You are here: Home / Recent Recipes / Mango Custard Recipe – Mango Custard using Cornflour

Mango Custard Recipe – Mango Custard using Cornflour

May 15, 2018 By Aarthi Leave a Comment

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Mango Custard Recipe – Mango Custard using Cornflour with step wise pictures.

Delicious mango custard which is made without custard powder. This is super delicious and is very easy to make. This makes a great party desserts too.

This mango custard is super easy to make and taste so delicious. I used cornflour in this instead of custard powder and it was perfect.

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https://www.yummytummyaarthi.com/2012/02/caramel-custard-caramel-pudding-baked.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2015/06/easy-fruit-custard-recipe.html

Mango Custard Recipe

Delicious mango custard which is made without custard powder. This is super delicious and is very easy to make. This makes a great party desserts too.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
to 8 servings
Course: Dessert
Cuisine: Indian
Servings: 6 to 8 servings
Aarthi
Author: Aarthi

Ingredients

  • Ripe Mango - 1 cup pureed
  • Ripe Mango - 1 cup chopped finely
  • Milk - 2 cups
  • Sugar - 1/4 cup or to taste
  • Cornflour - 2 tblsp
  • Vanilla Extract - 1 tsp

Instructions

  • Take cornflour in a bowl, add little milk and mix well.
  • Take milk and sugar in a sauce pan and heat it. Bring it to a boil.
  • Add in cornflour mix and whisk well till it thickens.
  • Remove from heat and set aside to cool down.
  • Add vanilla and mix well.
  • Now add in mango puree and chopped mangoes and mix well.
  • Pour it into small bowl and top with more mangoes.
  • Chill for few hours.
  • Serve cold.
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Pictorial:

1)Take cornflour in a bowl. Instead of cornflour you can use custard powder too.

2)Add little milk and mix well.

3)Take few sweet ripe mangoes

4)Peel off the skin and chop them

5)Add chopped mangoes in a blender

6)Puree till smooth

7)Take milk in a sauce pan

8)Add in sugar

9)Heat till it comes to a boil

10)Bring it to a boil.

11)Add in cornflour mix in

12)Whisk till smooth

13)Now it is thick. Take it off the heat and set aside to cool.

14)Add in vanilla

15)Whisk till combined

16)Add in mango puree

17)Whisk till combined

18)Add chopped mangoes

19)Mix well

20)Take small cups

21)Fill with the custard

22)Top with more mangoes

23)Chill this for few hours

24)Serve cold.

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Filed Under: Corn Flour, Custard, Healthy, Mango, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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