Cooking Time : 30 mins
Serves: 3 to 4
Oil - 3 tblspn
Cinnamon / Pattai - 1 small stick
Bay Leaf - 1
Fennel seeds / Sombu / Saunf - 1 tsp
Cumin seeds / Jeerakam - 1 tsp
Onion - 1 large sliced thinly
Potatoes - 1 large peeled and cubed
Cabbage - 4 cups sliced thinly
Salt to taste
Turmeric powder - 1 tsp
Chilli Powder - 1 tsp
Cumin Powder - 1 tsp
Garam masala powder - 1 tsp
Coriander leaves a handful finely chopped
Method:
Heat oil in a kadai, add in the whole spices and let it sizzle.
Add in onions and saute for a min.
Add in potatoes and cabbage along with turmeric powder and salt and mix well.
Now cover the pan with a lid and cook on a low heat for 10 mins till it is done.
Now add in the spice powders, and mix well. Cook that for 5 mins or so.
Add in coriander leaves and mix well.
Serve.
 |
| Take all your ingredients |
 |
| heat oil in a kadai |
 |
| add in bay leaf and cinnamon |
 |
| add in cumin and fennel seeds |
 |
| let them sizzle |
 |
| add in onions |
 |
| saute for a min |
 |
| add in cabbage |
 |
| add in potatoes |
 |
| mix that through |
 |
| add in salt and turmeric powder |
 |
| mixwell |
 |
| cover and cook |
 |
| now the potatoes are done |
 |
| add in spice powders |
 |
| mix well |
 |
| fry for few mins |
 |
| add coriander leaves |
 |
| mix well |
 |
| Serve |
WRANI
Looks Yummy.I keep browsing ur blog for recipes.Your rasam pd was super duper Awesome.At such a young age u seem to be cooking soo well.God Bless you always.
Sharada
Tried this recipe and came out very well.
Sona
Good recipes Aarthi...
Do we boil potatoes before and add with cabbage?
Aarthi
@Sonano need to boil potatoes before
Kerry
Really delicious! I didn't have garam masala on hand, so I skipped that and turned out really good that way too. Even my 2.5 and 1 year old liked it. Thanks, I will try out more of your recipes!
Todd
This was absolutely delicious. I didn't have to boil the potatoes beforehand but as a result, it did take a little longer. A nice side effect of that, though, was that the potatoes ended up with a delicious degree of caramelization on the outside.
Thanks for this. This will be a regular recipe for me for sure.
Dil
Quick, easy, fast and delicious thank you for this wonderful recipe
Sowmya Sandesh
Wahhh I can feel the taste.... tastes yummy. Loved it. Ths recipe really helped me. 😃