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You are here: Home / Potato Recipes / Cabbage with Potato Curry Recipe – Cabbage Aloo Sabzi Recipe

Cabbage with Potato Curry Recipe – Cabbage Aloo Sabzi Recipe

February 20, 2016 By Aarthi 8 Comments

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This is one dish which i make atleast once a week. Actually I would say atleast twice a week. Because hubby loves it, i love it and every one in the family loves it. This taste great with rice, rasam, sambar rice, curd rice or anything you name it.

Similar Recipes,
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 3 to 4

Ingredients:

Oil – 3 tblspn
Cinnamon / Pattai – 1 small stick
Bay Leaf – 1
Fennel seeds / Sombu / Saunf – 1 tsp
Cumin seeds / Jeerakam – 1 tsp
Onion – 1 large sliced thinly
Potatoes – 1 large peeled and cubed
Cabbage – 4 cups sliced thinly
Salt to taste
Turmeric powder – 1 tsp
Chilli Powder – 1 tsp
Cumin Powder – 1 tsp
Garam masala powder – 1 tsp
Coriander leaves a handful finely chopped

Method:

Heat oil in a kadai, add in the whole spices and let it sizzle.

Add in onions and saute for a min.

Add in potatoes and cabbage along with turmeric powder and salt and mix well.

Now cover the pan with a lid and cook on a low heat for 10 mins till it is done.

Now add in the spice powders, and mix well. Cook that for 5 mins or so.

Add in coriander leaves and mix well.

Serve.

Pictorial:
Take all your ingredients
heat oil in a kadai
add in bay leaf and cinnamon
add in cumin and fennel seeds
let them sizzle
add in onions
saute for a min
add in cabbage
add in potatoes
mix that through
add in salt and turmeric powder
mixwell
cover and cook
now the potatoes are done
add in spice powders
mix well
fry for few mins
add coriander leaves
mix well
Serve
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Filed Under: Potato Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. WRANI

    February 22, 2016 at 5:00 am

    Looks Yummy.I keep browsing ur blog for recipes.Your rasam pd was super duper Awesome.At such a young age u seem to be cooking soo well.God Bless you always.

    Reply
  2. Sharada

    February 23, 2016 at 8:57 pm

    Tried this recipe and came out very well.

    Reply
  3. Sona

    March 8, 2016 at 6:11 am

    Good recipes Aarthi…
    Do we boil potatoes before and add with cabbage?

    Reply
  4. Aarthi

    March 10, 2016 at 1:43 pm

    @Sonano need to boil potatoes before

    Reply
  5. Kerry

    October 27, 2016 at 8:49 am

    Really delicious! I didn't have garam masala on hand, so I skipped that and turned out really good that way too. Even my 2.5 and 1 year old liked it. Thanks, I will try out more of your recipes!

    Reply
  6. Todd

    April 9, 2018 at 12:32 pm

    This was absolutely delicious. I didn’t have to boil the potatoes beforehand but as a result, it did take a little longer. A nice side effect of that, though, was that the potatoes ended up with a delicious degree of caramelization on the outside.

    Thanks for this. This will be a regular recipe for me for sure.

    Reply
  7. Dil

    March 28, 2019 at 2:41 am

    Quick, easy, fast and delicious thank you for this wonderful recipe

    Reply
  8. Sowmya Sandesh

    April 1, 2019 at 2:30 am

    Wahhh I can feel the taste…. tastes yummy. Loved it. Ths recipe really helped me. 😃

    Reply

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