Pepper Potato Roast Recipe

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Pepper Potato Roast

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Ingredients for Pepper Potato Roast

• Potato - 3 large
• Ginger Garlic Paste - 3 tbsp (Click here for recipe)
• Crushed Black Pepper - 1 tbsp or to taste
• Oil - 5 tbsp
• Mustard Seeds / Kaduku - 1 tsp
• Cumin Seeds / Jeerakam - 1 tsp
• Curry leaves - 1 spring
• Salt to taste

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Now coming back to todays recipe. It is one of my favorite dish and i enjoy this with plain rasam rice..The flavour for this comes from the amount of ginger garlic paste which we add in this and also the crisping of the potatoes..So be patient and it is worth every second..

Check out the rasam recipes in this blog here..

How to Make Pepper Potato Roast

1. Take potatoes in a pot and cover with water. Let them cook for 30 mins till they are completely cooked.
2. Drain them, cool them. peel them and break them into small pieces with your hands. Set aside till use.
3. Heat oil in a kadai. Add in mustard, cumin and curry leaves and let them sizzle for a min.
4. Add in ginger garlic paste and saute for a couple of mins.
5. Now add in the cubed potatoes and toss well with the spices.
6. Add salt and mix them well.
7. Cook on a low heat till they turn golden, this will take a good 15 to 20 mins.
8. Now add in crushed pepper and toss well.
9. Serve with rice and any gravy of your choice.

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Pepper Potato Roast Recipe

Pepper Potato Roast Recipe with step by step pictures. This is a very simple recipe which is done by tossing few ingredients together. It is loaded with lots of crushed black pepper.

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Prep Time 5 mins

Cook Time 1 hr

Total Time 1 hr 5 mins

Course Side dishes

Cuisine Indian

Servings 6 servings

Calories 109 kcal

Ingredients

  

1x2x3x

• ▢ 3 large Potato
• ▢ 3 tbsp Ginger Garlic Paste
• ▢ 1 tbsp or to taste Crushed Black Pepper
• ▢ 5 tbsp Oil
• ▢ 1 tsp Mustard Seeds / Kaduku
• ▢ 1 tsp Cumin Seeds / Jeerakam -
• ▢ 1 spring Curry leaves
• ▢ Salt to taste

Instructions

 

• ▢
  Take potatoes in a pot and cover with water. Let them cook for 30 mins till they are completely cooked.
• ▢
  Drain them, cool them. peel them and break them into small pieces with your hands. Set aside till use.
• ▢
  Heat oil in a kadai. Add in mustard, cumin and curry leaves and let them sizzle for a min.
• ▢
  Add in ginger garlic paste and saute for a couple of mins.
• ▢
  Now add in the cubed potatoes and toss well with the spices.
• ▢
  Add salt and mix them well.
• ▢
  Cook on a low heat till they turn golden, this will take a good 15 to 20 mins.
• ▢
  Now add in crushed pepper and toss well.
• ▢
  Serve with rice and any gravy of your choice.

Nutrition Facts

Pepper Potato Roast Recipe

Amount Per Serving (1 g)

Calories 109 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 1g6%

Trans Fat 0.05g

Polyunsaturated Fat 3g

Monounsaturated Fat 7g

Sodium 3mg0%

Potassium 6mg0%

Carbohydrates 0.1g0%

Fiber 0.03g0%

Sugar 0.01g0%

Protein 0.1g0%

Vitamin A 4IU0%

Vitamin C 0.02mg0%

Calcium 3mg0%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Pepper Potato Roast Recipe

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Pepper Potato Roast Recipe Step by Step

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