Pepper Potato Roast Recipe

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Pepper Potato Roast

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Ingredients for Pepper Potato Roast

• Potato - 3 large
• Ginger Garlic Paste - 3 tbsp (Click here for recipe)
• Crushed Black Pepper - 1 tbsp or to taste
• Oil - 5 tbsp
• Mustard Seeds / Kaduku - 1 tsp
• Cumin Seeds / Jeerakam - 1 tsp
• Curry leaves - 1 spring
• Salt to taste

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Now coming back to todays recipe. It is one of my favorite dish and i enjoy this with plain rasam rice..The flavour for this comes from the amount of ginger garlic paste which we add in this and also the crisping of the potatoes..So be patient and it is worth every second..

Check out the rasam recipes in this blog here..

How to Make Pepper Potato Roast

1. Take potatoes in a pot and cover with water. Let them cook for 30 mins till they are completely cooked.
2. Drain them, cool them. peel them and break them into small pieces with your hands. Set aside till use.
3. Heat oil in a kadai. Add in mustard, cumin and curry leaves and let them sizzle for a min.
4. Add in ginger garlic paste and saute for a couple of mins.
5. Now add in the cubed potatoes and toss well with the spices.
6. Add salt and mix them well.
7. Cook on a low heat till they turn golden, this will take a good 15 to 20 mins.
8. Now add in crushed pepper and toss well.
9. Serve with rice and any gravy of your choice.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe

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Pepper Potato Roast Recipe

Pepper Potato Roast Recipe with step by step pictures. This is a very simple recipe which is done by tossing few ingredients together. It is loaded with lots of crushed black pepper.

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Prep Time: 5 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 5 minutes minutes

Servings: 6 servings

Calories: 109kcal

Ingredients

• ▢ 3 large Potato
• ▢ 3 tbsp Ginger Garlic Paste
• ▢ 1 tbsp or to taste Crushed Black Pepper
• ▢ 5 tbsp Oil
• ▢ 1 tsp Mustard Seeds / Kaduku
• ▢ 1 tsp Cumin Seeds / Jeerakam -
• ▢ 1 spring Curry leaves
• ▢ Salt to taste

Instructions

• ▢
  Take potatoes in a pot and cover with water. Let them cook for 30 mins till they are completely cooked.
• ▢
  Drain them, cool them. peel them and break them into small pieces with your hands. Set aside till use.
• ▢
  Heat oil in a kadai. Add in mustard, cumin and curry leaves and let them sizzle for a min.
• ▢
  Add in ginger garlic paste and saute for a couple of mins.
• ▢
  Now add in the cubed potatoes and toss well with the spices.
• ▢
  Add salt and mix them well.
• ▢
  Cook on a low heat till they turn golden, this will take a good 15 to 20 mins.
• ▢
  Now add in crushed pepper and toss well.
• ▢
  Serve with rice and any gravy of your choice.

Nutrition

Serving: 1g | Calories: 109kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Sodium: 3mg | Potassium: 6mg | Fiber: 0.03g | Sugar: 0.01g | Vitamin A: 4IU | Vitamin C: 0.02mg | Calcium: 3mg | Iron: 0.2mg

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Pepper Potato Roast Recipe Step by Step

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Take all your ingredients