This is one dish which we make often for breakfast..I am not sure why i haven’t posted it so far. Recently one of my viewer asked me to post this recipe. Immediately i made it and sharing it here..
Cooking Time : 10 mins
Serves : 3 to 4
Ragi Flour / Finger Millet Flour – 1/2 cup
Water – 2 cups
Previously Boiled Milk – 1.5 cup
Sugar / Palm Sugar / Jaggery – as needed
Cardamom Powder / Yelakai – 1/2 tsp
Almonds / Cashews / Pista – as needed
If you are using jaggery or palm sugar. Take it in a sauce pan, add in some water and heat so it is melted. Now strain this and set aside. If you are using sugar, dont need to do this.
Now take ragi flour in a sauce pan, add water slowly and keep mixing so no lumps are formed in ragi.
Once it is mixed, add milk and mix well.
Now put this on heat and keep mixing. Cook this for 5 to 7 mins till the malt is thick and cooked.
Now take it off heat and add in sugar or the strained palm sugar syrup. Add in cardamom powder and chopped nuts as well.
Let it turn warm and then serve. Add more milk if needed.
1)You can use any sweetner as per your choice.
2)You can add powdered nuts or chopped nuts as you like.
3)You have to keep mixing this when heating or you will get lumps.
4)You can add low fat milk too.
|Take all your ingredients|
|For sweetness, i used palm sugar / karupatti|
|add water to them|
|heat till it is melted|
|now take ragi flour in a sauce pan|
|add water and keep mixing so no lumps are formed|
|once it is mixed well|
|add in milk|
|now heat it up|
|keep mixing, so no lumps forms|
|once it gets thick and the ragi is cooked|
|add in jaggery syrup|
|you can add any nuts, i added some chopped badam|
|mix well..at this point you can add some more milk|