Brinjal Roast Recipe

Brinjal roast is a delicious and crispy side dish that perfectly complements steamed rice, dal and sambar. Among the many brinjal recipes, this one stands out for its bold flavors and crispy texture. The secret lies in the special spice blend, which enhances the natural taste of brinjal and gives it an irresistible aroma.

This easy brinjal fry is made with minimal ingredients yet delivers a burst of flavor in every bite. Whether paired with curd rice, rasam rice or chapati, it adds a delightful crunch to any meal. The rich combination of spices and roasted brinjal slices makes this dish a must-try for those who love quick and tasty side dishes.

Brinjal Roast

This has become one of my favorite recipe of all kinds of brinjal recipes in this blog. You know i have quite a few brinjal recipes in this blog and this one has taken its special place. It has a special masala which is added to it which makes it so yummy. This roast pairs beautifully with rice and plain dal. 

Jump to:

• About Brinjal Roast
• Brinjal Roast Ingredients
• Hacks
• How to Make Brinjal Roast (Stepwise Pictures)
• Expert tips
• Variations
• FAQ
• 📖 Recipe Card

If you’re looking for a healthy brinjal recipe that’s simple yet flavorful, this crispy brinjal roast is the perfect choice. Try it today and enjoy the delicious taste.

About Brinjal Roast

Brinjal roast is a must-try dish for those who enjoy bold and spicy flavors. This recipe highlights the unique texture of brinjal, turning it crispy on the outside while keeping it soft inside. The roasting process allows the brinjal to absorb the spices deeply, creating a dish that’s both aromatic and satisfying.

What makes this dish special is its versatility, you can adjust the spice levels to your taste or experiment with different masala blends to create new variations. Whether you’re preparing a simple lunch or a big meal, brinjal roast adds the perfect balance of taste and crunch to your plate. This crispy brinjal fry is a must-try for anyone looking for a flavorful and healthy brinjal dish.

Why I love this Brinjal Roast Recipe - Even people who don’t like brinjal end up enjoying this dish. It’s fun to serve and watch others like something they didn’t expect! Some days I love it extra spicy, while other times I prefer a milder version. The ability to tweak the flavors based on my cravings makes this recipe even more enjoyable. 

This recipe is easy to make even for beginners. It’s a great way to cook something delicious without much effort. Whenever I need something tasty in a short time, this dish comes to the rescue. Since it requires minimal prep and cooks fast, it’s perfect for when I’m in a rush.

Similar Brinjal Recipes

Indian Style Eggplant Dip

Eggplant Pasta

Babaganoush

Why this recipe work?

Healthy and Nutritious: Brinjal is rich in fiber, antioxidants and essential vitamins. Roasting it instead of deep-frying retains its nutrients while reducing excess oil consumption, making it a healthier choice. 

Crispy Without Deep Frying: By pan-roasting instead of deep-frying, this dish achieves a crisp texture with minimal oil, making it lighter while still being deliciously crunchy Brinjal Fry.

Great for Meal Planning: Brinjal roast can be prepared in advance and reheated without losing its texture or flavor. It stays fresh and flavorful, making it a convenient option for busy schedules.

Simple Yet Versatile: With minimal ingredients, this dish is easy to prepare. The spice levels and masala blends can be adjusted to personal preferences, which makes it adaptable for different tastes.

Try my Greek Moussaka.

Brinjal Roast Ingredients

Brinjals: The star ingredient is brinjal. It absorbs flavors beautifully and turns crispy when roasted.

Turmeric Powder: It adds warmth, color and a mild earthy flavor.

Masala blend - Dry Red Chilies brings heat and a smoky depth to the dish. Garlic gives a rich, aromatic flavor with a hint of pungency. Cumin Seeds contribute a warm, slightly nutty taste and aids digestion.

Oil: It helps in roasting and giving the brinjal a crispy golden texture.

Tempering Ingredients : Mustard Seeds adds a mild pungency and signature South Indian crunch. Urad dal enhances the texture with a nutty and slightly crispy bite. Cumin Seeds boosts the seasoning with warm and earthy notes. Asafoetida provides a subtle umami flavor and aids digestion. Curry Leaves Infuses the dish with a fresh, aromatic fragrance.

Salt: It enhances the natural taste and balances the spices.

Hacks

1. Opt for fresh, firm and small to medium-sized brinjals, as they have fewer seeds and cook more evenly for a better texture.

2. After slicing, soak brinjal pieces in salt water for 10-15 minutes. This helps remove bitterness and prevents them from absorbing too much oil while cooking.

3. Non-stick or cast-iron pan ensures even roasting and minimizes the amount of oil needed, which gives crispy texture.

4. Roast the brinjal on medium heat to ensure even cooking. High heat can burn the spices, while low heat can make the brinjal too soft before crisping up.

5. Avoid flipping the brinjal too often. Let it roast well on one side before turning to ensure a crispy texture.

How to Make Brinjal Roast (Stepwise Pictures)

Expert tips

• Sprinkle roasted sesame seeds, crushed peanuts or crispy fried garlic over the roasted brinjal for added texture and taste.
• Add a small amount of ghee or butter at the end of cooking. It enhances the flavor and gives a rich, restaurant-style finish to the dish. Serve immediately for the best texture.
• Squeeze some lemon juice over the brinjal roast just before serving for an extra burst of flavor. It enhances the taste and balances the spices.

Variations

Brinjal Tawa Recipe: Brinjal tawa fry is a simple and flavorful dish where brinjal slices are coated with spices and shallow-fried on a tawa until golden and crispy. It a perfect side for rice or roti.

Pepper Brinjal Masala Recipe: In this is brinjal cooked in a spicy pepper-based masala, giving it a bold and aromatic flavor. The freshly ground pepper, along with other spices, adds heat and depth. Which makes it an excellent accompaniment to South Indian meals.

Brinjal Fry Recipe: It is a quick and crispy dish, brinjal fry involves tossing sliced brinjal in a blend of spices and frying until golden brown.

Andhra Style Vankaya Fry: It is a spicy brinjal fry from Andhra cuisine, this dish is made with a special blend of chilli powder, coriander and cumin. The brinjals are stir-fried until crispy, making them an irresistible side for spicy Andhra meals.

Brinjal with Sesame Seed Masala: This unique dish combines the nutty flavor of roasted sesame seeds with brinjal, creating a rich and aromatic masala.

Brinjal Podi Fry Recipe: Brinjal podi fry is made by coating brinjal slices with a spice mix (podi) made of lentils, chillies, and sesame. Then, it is roasted until crispy and full of flavor.

Baingan Masala Recipe: It is a North Indian-style brinjal curry, baingan masala features brinjals cooked in a rich gravy infused with aromatic spices. This creamy and flavorful dish pairs beautifully with naan, roti, or rice.

FAQ

1. How do I prevent brinjal from becoming bitter?

Choose fresh brinjals with smooth, shiny skin. Soaking the sliced brinjal in salt water for 10 minutes before cooking helps to remove bitterness.

2. Why does brinjal absorb too much oil while frying?

Brinjal has a spongy texture, which makes it absorb oil quickly. To reduce this, sprinkle salt on the slices and let them rest for a few minutes before frying.

3. Can I make brinjal fry without deep-frying?

Yes! You can roast brinjal on a tawa, bake it in the oven, or use an air fryer for a healthier version while still achieving a crispy texture.

4. How do I keep fried brinjal crispy for longer?

Avoid stacking the pieces while they are hot, as the steam will soften them. Serve immediately.

5. Can I store leftover brinjal dishes?

Yes, but brinjal tends to become soft over time. Store leftovers in an airtight container in the refrigerator and reheat in an oven or pan for the best texture.

6. Can I make brinjal recipes ahead of time?

Yes, you can pre-prep the masala and chop the brinjal in advance. To avoid dis-coloration, soak the cut brinjal in water until ready to cook.

More Brinjal Recipes to try

📖 Recipe Card

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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