Brinjal Roast Recipe with step by step pictures. This recipe is quick, flavorful, light and perfect accompaniment for rice or roti.
Brinjal Roast
This has become one of my favorite recipe of all kinds of brinjal recipes in this blog. You know i have quite a few brinjal recipes in this blog and this one has taken its special place. It has a special masala which is added to it which makes it so yummy. This roast pairs beautifully with rice and plain dal. So try it and let me know how it turned out.
Ingredients for Brinjal Roast
- Brinjal - 3
- Salt to taste
- Turmeric Powder / Manjal podi - ½ tsp
For Masala:
- Dry Red Chilli - 2
- Garlic - 4 cloves
- Cumin Seeds / Jeerakam - 1 tsp
For Seasoning:
- Oil - 4 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Cumin Seeds / Jeerakam - ½ tsp
- Asafoetida / Hing / Kaya podi - ¼ tsp
- Curry leaves - a sprig
How to Make Brinjal Roast
- Take brinjal and slice them lengthwise. Grind the ingredients given for masala in a blender and crush them. Set this aside till use.
- Heat oil in a kadai and add in the seasoning ingredients. Let them sizzle for a min.
- Add in the brinjal and toss well in the oil. Season with salt and turmeric powder.
- Cook it for 5 to 8 mins till it turns light golden.
- Now add in the ground masala and mix well.
- Cook it on a medium flame for 8 to 10 mins till golden.
- Serve with rice.
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📖 Recipe
Brinjal Roast Recipe
Ingredients
- 3 Brinjal
- Salt to taste
- ½ tsp Turmeric Powder / Manjal podi
- For Masala:
- 2 Dry Red Chilli
- 4 cloves Garlic
- 1 tsp Cumin Seeds / Jeerakam
- For Seasoning:
- 4 tbsp Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Urad dal / Ulundu Paruppu
- ½ tsp Cumin Seeds / Jeerakam
- ¼ tsp Asafoetida / Hing / Kaya podi
- Curry leaves - a sprig
Instructions
- Take brinjal and slice them lengthwise. Grind the ingredients given for masala in a blender and crush them. Set this aside till use.
- Heat oil in a kadai and add in the seasoning ingredients. Let them sizzle for a min.
- Add in the brinjal and toss well in the oil. Season with salt and turmeric powder.
- Cook it for 5 to 8 mins till it turns light golden.
- Now add in the ground masala and mix well.
- Cook it on a medium flame for 8 to 10 mins till golden.
- Serve with rice.
Brinjal Roast Recipe Step by Step
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Technorati Tags:
brinjal poriyal,
brinjal fry,
brinjal roast,
garlicky brinjal roast,
Brinjal with fresh spices,
sidedish with rice,
dry brinjal dish,
Ushnish Ghosh
Dear Aarthi
How are you ? Here after a long time ! I love brinjal and this recipe is simply awesome . I like the spicing
have a great week ahead
Pretend Chef
This looks so good!
নীলা
Wow! Nice dish, one of my favorite!
Anonymous
Hi this recipe is from mahanandi
Aarthi
@Anonymousyes i adopted the recipe from that amazing website
Usha Kini
Thanks Aarthi ( and Mahanandi ) for a Yummy dish . Incredibly simple and yet unbelievably tasty .
usha
Anonymous
You should always credit the source of your recipe, it is a good practice.Otherwise it is called plagiarism.
saba
It's really very yummy I tried dis recipe
luck
Thank you for the great
and very simple recipe... Made a few changes according my taste... Added tamarind to the ground paste...
Jaya Chandresh
Dear arthi
I tried this recipe today.. it was not just good..it was aaaaaaaaaaaaawsome...
shivkumar
Hi, today being Woman's Day I decided to cook something special for my mom and wife. My mom being a vegetarian I decided to go for Araichu Vitta Sambhar and decided to make this brinjal fry as the side dish. It came out so awesome my wife and son left the non veg i made and were splurging on this brinjal dish. My mother was very happy and was all praise. this was my first ever attempt in making a veg dish and glad it came out so well. thank you ma'am ! your page is in my favorites list now ! Happy Woman's Day to you ! 🙂 Warm Regards, Shivkumar, Chennai, India
sangee
hi aarthi,
i tried your brinjal dish today and it tured out well; very simple but tasty dish. thank you so much for the dish
Janani
Hi Aarti.... Thanks for the recipe .... I added groundnuts while grinding the paste.... The taste was yummy.
Anonymous
Hi this brinjal roast was so simple and extremely tasty. Thank you so much for this recipe. It is going into my favourites bookmark 🙂
-Nivedita, Bangalore
krish priya
hello sissy..all your recipes are fabulous.u r really a role model of a kitchen 🙂 :*
Anonymous
Simplicity! all your dishes are simple, clean, quick and easy to understand (for a kitchen dummy like me) 🙂
Beautiful recipe!
Unknown
Tried this Receipe.. tasted too good.. Thank you..
Anonymous
Thank you!
My mother's recipe which I loved
Finally found it now on how to make it
Chinna
Pls publish your own cook book