Raitas make a great cooling and refreshing sidedish for any spicy biryani, pulao..You can literally make raita with pretty much all veggies likes onions, carrots, beeroots, cucumber, mint or anything. This is a raita which i made with tomatoes, not ordinary tomatoes, i used cherry tomatoes which i bought in the market yesterday.
I hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Serves : 2
Thick Yogurt / Greek Yogurt – 1 cup
Cherry Tomatoes – 10 (if using normal tomatoes, use 1 large)
Salt to taste
Sugar – 1 tsp
Lemon Juice – 1 tsp
Parsley – 1 tblspn finely chopped
Halve the cherry tomatoes and set aside, if using normal big tomatoes use 1 large and cube them.
Take curd, salt, sugar and lemon juice in a bowl. Mix well.
Add in tomatoes and parsley and mix well.
Cover and chill untill use.
|Take all your ingredients|
|I got these beautiful cherry tomatoes|
|cut them in half|
|chop up some parsley|
|take thick curd in a bowl|
|Add in some salt and sugar|
|add in some lemon juice|
|add in tomatoes|
|and the parsley|