Aloo Tomato Curry Recipe with step by step pictures. This is a quick and tasty recipe which is made by cooking potatoes in a simple tomato curry.
Aloo Tomato Curry
Days are running so fast, i couldn't wait to take my love to this world. Just couple of weeks left and i am feeling very very excited as well as thrilled. I am working on as many draft post to keep on hand, so i could keep this blog updated as regularly as i can. So no worries my dear viewers, i will stay in touch with you all even at the peek moment.
About Aloo Tomato Curry Recipe
The one curry which we go for whenever we make battura is this one. This elegant curry pairs beautifully with poori, roti or battura. My personal favorite is having this with batturas. The one cool thing about this is, if you have cooked potatoes in your fridge, You could whip this in no time. I hope you will love this and let me know what you think.
Check out my perfectly puffed up poori recipe, battura recipe and all kinds of chapati recipes and paratha recipes in this blog. I have a simple tomato curry recipe too.
Ingredients for Aloo Tomato Gravy
- Oil
- Onion
- Green Chilli
- Turmeric
- Salt to taste
- Tomatoes
- Chilli Powder
- Potatoes
- Sugar - 1 tsp
- Coriander Leaves
Aloo Tomato Curry (Stepwise Pictures)
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| Start by cooking potatoes |
Expert Tips
- Instead of regular potatoes, use baby potatoes.
- You can use chopped onions and ginger garlic paste.
- Add in green peas along with potatoes.
- Use mustard oil instead of oil.
Serving Suggestions
Aloo tamatar curry can be served with these,
📖 Recipe Card
Aloo Tomato Curry Recipe
Ingredients
- 1 tbsp Oil
- 1 large Onion sliced thinly
- 2 slit Green Chilli
- 1 tsp Turmeric Powder / Manjal Podi
- Salt to taste
- 3 large Tomatoes chopped finely
- 1 tsp Chilli Powder
- 3 large Potatoes
- Water as needed
- 1 tsp Sugar
- Coriander Leaves / Cilantro for garnishing
Instructions
- Cook potatoes till they are tender, peel them and mash them roughly.
- Heat oil in a kadai. Add in onions and saute for a min.
- Add in salt and turmeric powder and cook till they are golden brown.
- Now add in tomatoes and green chilli. Cook this for 5 to 8 mins till they turn mushy.
- Now add in chilli powder and saute for a min.
- Pour in water and mix well. Bring this to a boil. Add in sugar and mix well.
- Now add in the potatoes and simmer for 5 mins.
- Throw in a handful of coriander leaves and mix well.
- Switch off the flame and serve with poori or roti.
Nutrition
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Simran
Awesome
Rumana Ambrin
I and my hubby we both love this curry.. Super with rice or poori...
Razina Javed
good one...
Hari Chandana
Super delicious curry.. yummy!!
Hamaree Rasoi
Delicious and mouthwatering to look at curry. Could go along with breakfast, lunch and dinner.
Deepa
Happys Cook
Nice recipe... congrats for ur lil one... I am a new blogger... f8llowing ur site these days....
morri
We've just come back home after visiting our family in another town. We cleared the fridge before going away, so on return there was nothing in it except onions, potatoes and tomatoes (canned). The result? This curry.
It's probably not going to be my favourite curry ever, but it's invaluable for those empty-fridge-no-time-to-shop days. I made batturas to go with it.
Sugi
All your recipes with their illustration transforms even a bad cook to a better one. Love it. It has become my cooking guide at all times. Go ahead with the same.:)
Anonymous
Sorry but this looks too watery. It's quite unnecessary to add this much water, the juice from the tomato will give the perfect consistency. It looks good otherwise!
karishma
Thank you Arti.was looking for something like this.