Aloo Tomato Curry is a simple yet flavorful dish made with boiled potatoes simmered in a spiced tomato-based gravy. This curry is a go-to option for those looking for a quick and satisfying meal that goes great with roti, poori, or bhatura. It requires minimal ingredients and is easy to prepare, it’s a dish that can be made in no time.
This Aloo Tomato Curry is a must-try recipe for anyone who loves simple, comforting, and flavorful food. Let me know how it turns out when you try it!
Aloo Tomato Curry
The one curry which we go for whenever we make battura is this one. This elegant curry pairs beautifully with poori, roti or bhatura. My personal favorite is having this with bhatura. The one cool thing about this is, if you have cooked potatoes in your fridge, You could whip this in no time. I hope you will love this and let me know what you think. Check out my perfectly puffed up poori recipe, and paratha recipes in this blog.
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About Aloo Tomato Curry Recipe
While working on draft posts, I knew I had to include this classic Aloo Tomato Curry because it’s a staple in my kitchen. Whenever I make bhatura, this is the curry I go for. The combination of crispy, puffy bhatura with this tangy, spiced potato curry is just perfect. My personal favorite way to enjoy it is with freshly made, hot bhaturas that soak up all the rich flavors of the gravy.
Why This Recipe is a Family Favourite - I love this recipe because it’s one of the first dishes I learned to make. The comforting aroma of tomatoes, turmeric, and coriander reminds me of home-cooked meals. It’s easy to customise and can be made spicy or mild depending on preference. It’s a comforting, home-style dish which requires no fancy ingredients—everything is probably already in your kitchen. The combination of soft potatoes with tomato gravy is just so good. It’s a great option for busy days when you want something quick and delicious.
One of the cool things about this recipe is that if you already have boiled potatoes lying in your fridge, you can make this up in no time. It’s a lifesaver on busy days when you need something comforting yet quick. Also, the flavors get stronger when you let it sit for a while, making it a perfect side dish.
More Side Dishes
Aloo Tomato Curry Ingredients
Potatoes : The main ingredient of this dish, they add a soft, creamy texture that absorbs the flavors of the curry. If you have pre-boiled potatoes available, this recipe becomes even quicker.
Tomatoes : Fresh, ripe tomatoes create a tangy, rich base for the gravy. You can also use canned tomatoes if needed.
Onions : Thinly sliced onions add sweetness.
Green Chilies : Adds a subtle heat to the dish, but you can adjust the quantity based on your spice tolerance.
Spice Powders - Turmeric Powder brings warmth and depth to the curry. Red Chilli Powder can be adjusted based on your spice tolerance.
Salt & Sugar : Salt is essential to bring out the flavors of all the ingredients. A pinch of sugar balances the acidity of the tomatoes, creating a balanced taste.
Coriander Leaves : Makes the dish more aromatic.
- Quick and Easy: If you have boiled potatoes ready, this dish can be done in just 15-20 minutes.
- Minimal Ingredients: Uses simple kitchen staples, yet the flavors are deep and satisfying.
- Perfect Pairing: Goes well with puris, rotis, bhaturas, and even rice. Tastes even better over time.
Hacks
Instead of regular potatoes, you can use baby potatoes for a different texture.
Mustard oil can be used as it adds a unique flavor compared to regular oil.
You can add a handful of green peas for extra color and taste. A splash of lemon juice at the end enhances the flavors.
You can use canned tomatoes if fresh ones are not available.
How to Make Aloo Tomato Curry (Stepwise Pictures)
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| Start by cooking potatoes |
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| Peel em and mash them |
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| Heat oil in a kadai |
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| Add in onions |
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| Saute a little |
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| Add in a dash of turmeric |
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| some salt |
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| Mix well and cook till golden |
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| Add in tomatoes and chillies |
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| Saute well |
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| Cook till it turns mushy |
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| Add in some chilli powder |
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| Mix well |
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| Pour in water |
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| Mix that well |
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| add some sugar |
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| Bring this to a boil |
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| Add in mashed up potatoes |
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| Mix well |
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| Add in a good amount of coriander leaves |
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| Mix well |
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| Serve |
Expert Tips
- If you like your curry to be more liquidy, add a little more water while cooking.
- If you like smoky flavor, then you can roast the tomatoes and then add them.
- You can adjust the spice level by increasing or decreasing green chilies and red chilli powder.
- The curry thickens as it cools, so if you are reheating, then add a splash of water to bring it back to the right consistency.
Serving Suggestions
Aloo tamatar curry can be served with these,
FAQ
1)Can I make this curry without onions and garlic?
Yes! Just skip the onions and add a little extra tomato. It will still be flavorful.
2)Can I add other vegetables?
Peas, bell peppers, or even carrots work well in this curry.
3)How do I store leftovers?
You can store it in an airtight container in the fridge for up to 2 days. Reheat with a little water to adjust the consistency.
4)Can I use canned tomatoes instead of fresh ones?
Canned tomatoes work great, especially if you have no time.
Variations
Spicier Version: You can add extra green chilies or a pinch of garam masala.
Creamy Version: You can add in a little fresh cream at the end for a richer taste.
North Indian Style: You can add a pinch of kasuri methi (dried fenugreek) for a restaurant-style flavor.
Street Food Style: You can squeeze a lemon and add a pinch of chaat masala to make this a perfect street-style version.
More Potato Recipes to Try
📖 Recipe Card
Aloo Tomato Curry Recipe (Aloo Tamatar)
Equipment
- Cooking pot
Ingredients
- 1 tbsp Oil
- 1 large Onion peeled & sliced thinly
- 2 no Green Chillies slit
- 1 tsp Turmeric Powder
- 3 large Tomatoes chopped finely
- 1 tbsp Kashmiri Chilli Powder
- 3 large Potatoes
- 1 tsp Sugar
- 1 tsp Salt or to taste
- 3 tbsp Coriander Leaves
- Water as needed
Instructions
- Cook potatoes till they are tender, peel them and mash them roughly. You can cook them in a pot or use a pressure cooker.
- Heat oil in a kadai. Add in onions and saute for a min. Add in salt and turmeric powder and cook till they are golden brown.
- Now add in tomatoes and green chilli. Cook this for 5 to 8 mins till they turn mushy. Now add in chilli powder and saute for a min. Pour in water and mix well. Bring this to a boil. Add in sugar and mix well.
- Now add in the potatoes and simmer for 5 mins. Add in a handful of coriander leaves and mix well. Switch off the flame and serve with poori or roti.
Notes
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- If you like your curry to be more liquidy, add a little more water while cooking.
- If you like smoky flavor, then you can roast the tomatoes and then add them.
- You can adjust the spice level by increasing or decreasing green chilies and red chilli powder.
- The curry thickens as it cools, so if you are reheating, then add a splash of water to bring it back to the right consistency.
Serving Suggestions
Aloo tamatar curry can be served with these dishes. Enjoy with Naan , Kulcha , Makkan Roti , Aloo Paratha , Garlic Naan , Cheese KulchaNutrition
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Simran
Awesome
Rumana Ambrin
I and my hubby we both love this curry.. Super with rice or poori...
Razina Javed
good one...
Hari Chandana
Super delicious curry.. yummy!!
Hamaree Rasoi
Delicious and mouthwatering to look at curry. Could go along with breakfast, lunch and dinner.
Deepa
Happys Cook
Nice recipe... congrats for ur lil one... I am a new blogger... f8llowing ur site these days....
morri
We've just come back home after visiting our family in another town. We cleared the fridge before going away, so on return there was nothing in it except onions, potatoes and tomatoes (canned). The result? This curry.
It's probably not going to be my favourite curry ever, but it's invaluable for those empty-fridge-no-time-to-shop days. I made batturas to go with it.
Sugi
All your recipes with their illustration transforms even a bad cook to a better one. Love it. It has become my cooking guide at all times. Go ahead with the same.:)
Anonymous
Sorry but this looks too watery. It's quite unnecessary to add this much water, the juice from the tomato will give the perfect consistency. It looks good otherwise!
karishma
Thank you Arti.was looking for something like this.