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    Home

    Aloo Tomato Gravy Recipe

    August 12, 2013 By Aarthi 10 Comments

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    Aloo Tomato Gravy Recipe with step by step pictures. This is a quick and tasty recipe which is made by cooking potatoes in a simple tomato curry.

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    TABLE OF CONTENTS
    1. Aloo Tomato Gravy Recipe
    2. Aloo Tomato Gravy Recipe Step by Step

    Aloo Tomato Gravy

    Days are running so fast, i couldn't wait to take my love to this world. Just couple of weeks left and i am feeling very very excited as well as thrilled. I am working on as many draft post to keep on hand, so i could keep this blog updated as regularly as i can. So no worries my dear viewers, i will stay in touch with you all even at the peek moment.

    Ingredients for Aloo Tomato Gravy

    • Oil - 1 tbsp
    • Onion - 1 large sliced thinly
    • Green Chilli - 2 slit
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Salt to taste
    • Tomatoes - 3 large chopped finely
    • Chilli Powder - 1 tsp
    • Potatoes - 3 large
    • Water as needed
    • Sugar - 1 tsp
    • Coriander Leaves / Cilantro for garnishing
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    The
    one curry which we go for whenever we make battura is this one. This
    elegant curry pairs beautifully with poori, roti or battura. My personal
    favorite is having this with batturas. The one cool thing about this
    is, if you have cooked potatoes in your fridge, You could whip this in
    no time. I hope you will love this and let me know what you think.

    Check out my perfectly puffed up poori recipe, battura recipe and all kinds of chapati recipes and paratha recipes in this blog. I have a simple tomato curry recipe too..

    How to Make Aloo Tomato Gravy

    1. Cook potatoes till they are tender, peel them and mash them roughly.
    2. Heat oil in a kadai. Add in onions and saute for a min.
    3. Add in salt and turmeric powder and cook till they are golden brown.
    4. Now add in tomatoes and green chilli. Cook this for 5 to 8 mins till they turn mushy.
    5. Now add in chilli powder and saute for a min.
    6. Pour in water and mix well. Bring this to a boil. Add in sugar and mix well.
    7. Now add in the potatoes and simmer for 5 mins.
    8. Throw in a handful of coriander leaves and mix well.
    9. Switch off the flame and serve with poori or roti.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Aloo Tomato Gravy Recipe

    Aloo Tomato Gravy Recipe with step by step pictures. This is a quick and tasty recipe which is made by cooking potatoes in a simple tomato curry.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 15 mins
    Total Time 35 mins
    Course Side dishes
    Cuisine Indian
    Servings 4 servings
    Calories 36 kcal

    Ingredients
      

    • 1 tbsp Oil
    • 1 large Onion sliced thinly
    • 2 slit Green Chilli
    • 1 tsp Turmeric Powder / Manjal Podi
    • Salt to taste
    • 3 large Tomatoes chopped finely
    • 1 tsp Chilli Powder
    • 3 large Potatoes
    • Water as needed
    • 1 tsp Sugar
    • Coriander Leaves / Cilantro for garnishing

    Instructions
     

    • Cook potatoes till they are tender, peel them and mash them roughly.
    • Heat oil in a kadai. Add in onions and saute for a min.
    • Add in salt and turmeric powder and cook till they are golden brown.
    • Now add in tomatoes and green chilli. Cook this for 5 to 8 mins till they turn mushy.
    • Now add in chilli powder and saute for a min.
    • Pour in water and mix well. Bring this to a boil. Add in sugar and mix well.
    • Now add in the potatoes and simmer for 5 mins.
    • Throw in a handful of coriander leaves and mix well.
    • Switch off the flame and serve with poori or roti.
    Nutrition Facts
    Aloo Tomato Gravy Recipe
    Amount Per Serving (1 g)
    Calories 36 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 0.3g2%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Sodium 8mg0%
    Potassium 10mg0%
    Carbohydrates 1g0%
    Fiber 0.2g1%
    Sugar 1g1%
    Protein 0.1g0%
    Vitamin A 148IU3%
    Vitamin C 0.003mg0%
    Calcium 2mg0%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Aloo Tomato Gravy Recipe, simple potato tomato curry recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Aloo Tomato Gravy Recipe Step by Step

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    Start by cooking potatoes
     
     
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    Peel em and mash them
     
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    Heat oil in a kadai
     
     

     

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    Add in onions
     
     

     

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    Saute a little
     
     
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    Add in a dash of turmeric
     
     

     

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    some salt
     
     

     

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    Mix well and cook till golden
     
     
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    Add in tomatoes and chillies
     
     

     

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    Saute well
     
     

     

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    Cook till it turns mushy
     
     
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    Add in some chilli powder
     
     

     

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    Mix well
     
     

     

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    Pour in water
     
     
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    Mix that well
     
     

     

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    add some sugar
     
     

     

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    Bring this to a boil
     
     
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    Add in mashed up potatoes
     
     

     

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    Mix well
     
     
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    Throw in a good amount of coriander
     
     
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    Mix well
     
     

     

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    Serve
     

     

    « Thai Sweet Chilli & Garlic Sauce Recipe
    Maddur Vada Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Simran

      at

      Awesome

      Reply
    2. Rumana Ambrin

      at

      I and my hubby we both love this curry.. Super with rice or poori...

      Reply
    3. Razina Javed

      at

      good one...

      Reply
    4. Hari Chandana

      at

      Super delicious curry.. yummy!!

      Reply
    5. Hamaree Rasoi

      at

      Delicious and mouthwatering to look at curry. Could go along with breakfast, lunch and dinner.
      Deepa

      Reply
    6. Happys Cook

      at

      Nice recipe... congrats for ur lil one... I am a new blogger... f8llowing ur site these days....

      Reply
    7. morri

      at

      We've just come back home after visiting our family in another town. We cleared the fridge before going away, so on return there was nothing in it except onions, potatoes and tomatoes (canned). The result? This curry.

      It's probably not going to be my favourite curry ever, but it's invaluable for those empty-fridge-no-time-to-shop days. I made batturas to go with it.

      Reply
    8. Sugi

      at

      All your recipes with their illustration transforms even a bad cook to a better one. Love it. It has become my cooking guide at all times. Go ahead with the same.:)

      Reply
    9. Anonymous

      at

      Sorry but this looks too watery. It's quite unnecessary to add this much water, the juice from the tomato will give the perfect consistency. It looks good otherwise!

      Reply
    10. karishma

      at

      Thank you Arti.was looking for something like this.

      Reply

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