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    Home

    Pumpkin Thoran Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Stir-Fried Pumpkin Recipe or Pumpkin Thoran with step by step pictures. This is made with Onion, Pumpkin and Desiccated Coconut.

    Stir-Fried Pumpkin

    Stir fries make a great sidedish for rice or roti. I make different combination of them very often. This one is a quick sidedish you can make in under 30 mins. It uses a combination of pumpkin and onion and finally the whole thing is tossed with dessicated coconut. 

    Similar Recipes,
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    Hope you will give this a try and let me know how it turns out for you..

    Ingredients for Stir-Fried Pumpkin

    • Onion - 1 large chopped finely
    • Pumpkin - 4 cups peeled and chopped finely
    • Oil - 2 tbsp
    • Salt to taste
    • Turmeric powder - 1 tsp
    • Chilli powder - 2 tsp
    • Dessiccated Coconut - 1 cup

    How to make Stir-Fried Pumpkin

    1. Heat oil in a kadai, add in onions and pumpkin and toss well. Season with salt and turmeric powder.
    2. Now mix this well and cook on a low heat covered for 5 to 8 mins till pumpkin is cooked.
    3. Add in chilli powder and mix well.
    4. Add in desiccated coconut and toss well. Cook this on high heat for 5 mins so the coconut coats the pumpkin well.
    5. Serve.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Stir-Fried Pumpkin Recipe | Pumpkin Thoran Recipe
    • Stir-Fried Pumpkin Recipe step by step picture

    📖 Recipe Card

    Stir-Fried Pumpkin Recipe | Pumpkin Thoran Recipe

    Stir-Fried Pumpkin Recipe with step by step picture.This is made with Onion, Pumpkin and Dessiccated Coconut
    5 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 servings
    Calories: 112kcal

    Ingredients

    • 1 large Onion chopped finely
    • 4 cups Pumpkin peeled and chopped finely
    • 2 tbsp Oil
    • Salt to taste
    • 1 tsp Turmeric powder
    • 2 tsp Chilli powder
    • 1 cup Dessiccated Coconut

    Instructions

    • Heat oil in a kadai, add in onions and pumpkin and toss well. Season with salt and turmeric powder.
    • Now mix this well and cook on a low heat covered for 5 to 8 mins till pumpkin is cooked.
    • Add in chilli powder and mix well.
    • Add in desiccated coconut and toss well. Cook this on high heat for 5 mins so the coconut coats the pumpkin well.
    • Serve.

    Nutrition

    Serving: 1servings | Calories: 112kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Sodium: 19mg | Potassium: 481mg | Fiber: 2g | Sugar: 5g | Vitamin A: 10172IU | Vitamin C: 13mg | Calcium: 37mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Stir-Fried Pumpkin Recipe step by step picture

    chop onions and pumpkin finely
    heat oil in a pan, add it in
    toss well
    season with salt
    add turmeric powder
    mix well..cook covered on a low heat till it is done
    add chilli powder
    mix well
    add dried coconut / dessicated coconut
    toss well and cook on high heat for 5 mins
    Serve
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    • Vegetarian Meatballs Recipe

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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