Stir fries make a great sidedish for rice or roti. I make different combination of them very often. This one is a quick sidedish you can make in under 30 mins. It uses a combination of pumpkin and onion and finally the whole thing is tossed with dessicated coconut.
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Jeera Aloo
Preparation Time : 5 mins
Cooking Time : 15 mins
Serves: 4
Ingredients:
Onion – 1 large chopped finely
Pumpkin – 4 cups peeled and chopped finely
Oil – 2 tblspn
Salt to taste
Turmeric powder – 1 tsp
Chilli powder – 2 tsp
Dessiccated Coconut – 1 cup
Method:
Heat oil in a kadai, add in onions and pumpkin and toss well. Season with salt and turmeric powder.
Now mix this well and cook on a low heat covered for 5 to 8 mins till pumpkin is cooked.
Add in chilli powder and mix well.
Add in desiccated coconut and toss well. Cook this on high heat for 5 mins so the coconut coats the pumpkin well.
Serve.
Pictorial:
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| chop onions and pumpkin finely |
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| heat oil in a pan, add it in |
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| toss well |
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| season with salt |
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| add turmeric powder |
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| mix well..cook covered on a low heat till it is done |
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| add chilli powder |
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| mix well |
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| add dried coconut / dessicated coconut |
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| toss well and cook on high heat for 5 mins |
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| Serve |
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