Stuffed Bitter gourd Recipe

Stuffed Bitter gourd Recipe – Bharwa Karela Recipe with Step by step pictures.

Stuffed bitter gourd has become my latest favourite recipe. I tried it for the first time few days back and now i am making it more often than you think. It has become my go to recipe whenever i make bitter gourds. I am using baby bitter gourds which are more tastier than normal big ones. But you can definitely make medium size ones too.

This goes well with hot rice and little ghee. You can mix rice with bitter gourd and serve. This goes well with rasam rice or sambar rice as well.

Similar Recipes,
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi

Hope you will give this a try and let me know how it turns out for you.

Bitter Gourd Pachadi Recipe – Pavakka Pachadi Recipe

Stuffed Bittergourd

Stuffed Bitter gourd taste so delicious when served with some hot rice along with a drizzle of ghee. Spicy, tangy with a little bitter taste.

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

servings

Course: Main

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

• Baby Bitter gourds - 12
• Oil - 4 tblsp + more for panfrying
• Onion - 1 large chopped finely
• Gram Flour / Besan / Kadalai Maavu - 5 tblsp
• Roasted Peanuts - 1/4 cup chopped finely
• Chilli Powder - 1 tblsp
• Cumin Powder - 2 tsp
• Garam Masala Powder - 2 tsp
• Turmeric Powder - 1/2 tsp
• Chat Masala Powder - 2 tsp
• Salt to taste

Instructions

• Remove seeds from bitter gourd by making slits in them. Set aside.
• Heat oil in a pan. Add onions and saute for 2 mins or so.
• Add in gram flour and saute them for 2 mins.
• Add in peanuts and mix well.
• Add in spice powders, salt and mix well.
• Fillng done.
• Fill this inside bittergourd and place them in a pan with little oil.
• Cook for few mins.
• Add some water. Cover and cook till bittegourd is done.
• Now flip over and cook.
• Serve.

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Pictorial:

1)Heat oil in a pan

2)Add in onions

3)Saute for a min

4)Add in some besan on one side of the pan

5)Stir fry till it is toasty

6)Add some chopped roasted peanuts

7)Mix them thoroughly

8)Add in chilli powder, turmeric, garam masala powder and cumin powder

9)Add in chat masala powder

10)Add in salt

11)Mix well. Filling done.

12)Take small bittergourd

13)Slit it open and remove the seeds

14)All done

15)Take a bittergourd

16)Spoon in filling

17)All stuffed

17)Place it in a pan.

18)Add little water

19)Cover and cook on low heat

20)Flip over cook.

21)Serve