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    Tomato Peas Pulao Recipe

    Last Updated On: Oct 23, 2021 by Aarthi

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    Tomato Peas Pulao Recipe with step wise pictures.

    Quick and easy tomato peas pulao which is so tasty. The rice is perfect to put on kids lunch box. Taste amazing with some cooling raita on the side.

    Pulao or biryani comes handy when coming to lunch box recipes. This recipe goes perfect with some raita, i served it with carrot raita. You can enjoy with any raita of choice. You will need a handful of ingredients to make this pulao and it comes together in less than 30 mins.

    Similar Recipes,
    Jeera Pulao
    Soya Pulao
    Shahi Pulao
    Jeera Veg Pulao
    Beetroot Pulao

    https://www.yummytummyaarthi.com/2018/03/restaurant-style-vegetable-pulao-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2012/02/simple-beetroot-pulav-beetroot-rice.html

    Table of Contents

    • 📖 Recipe Card
    • Tomato Peas Pulao Recipe

    📖 Recipe Card

    Tomato Peas Pulao Recipe

    Quick and easy tomato peas pulao which is so tasty. The rice is perfect to put on kids lunch box. Taste amazing with some cooling raita on the side.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 3 servings
    Author: Aarthi

    Ingredients

    • Basmati Rice - 1 cup
    • Oil - 3 tblsp
    • Fennel Seeds / Sombu / Saunf - 1 tsp
    • Cinnamon / Pattai - 1 stick
    • Cardamom / Yelakai - 2
    • Cloves / Krambu -2
    • Onion - 1 medium size chopped finely
    • Ginger Garlic Paste - 1 tblsp
    • Green Chillies - 1
    • Tomatoes - 4 chopped finely
    • Red Chilli Powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Salt to taste
    • Yogurt / Curd - ½ cup
    • Frozen Peas - 1 cup
    • Coriander Leaves - ¼ cup chopped finely
    • Mint Leaves - ¼ cup chopped finely
    • Water - 1.5 cups

    Instructions

    • Soak rice for 30 mins. Set aside.
    • Heat oil in a pot. Add in whole spices and let them sizzle.
    • Add in onions and cook till golden.
    • Add in chillies, ginger garlic paste and mix well.
    • Add in tomatoes and cook till it gets mushy.
    • Add in spice powders and salt and mix well.
    • Add in curd, coriander and mint leaves and mix well.
    • Add in peas and mix well.
    • Add in rice and mix well.
    • Add in water and bring it to a boil. Cover and simmer for 15 mins.
    • Fluff up the rice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Soak rice for 30 mins.

    2)Heat oil in a pan, add whole spices

    3)Add in sliced onions

    4)Fry till golden brown.

    5)Add in green chillies and ginger garlic paste

    6)Saute till raw smell leaves

    7)Add in tomatoes

    8)Mix well

    9)Add in salt and spice powders

    10)Cook till tomatoes get mushy

    11)Add in yogurt

    12)Add in peas

    13)Add in coriander and mint leaves

    14)Add in soaked rice

    15)Mix well

    16)Add water

    17)Bring it to a boil.

    18)Cover and cook

    19)Rice is done.

    20)Fluff the rice

    21)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. karthika prabakaran

      at

      5 stars
      Hi , this is karthika ,
      Superb life aarthi
      Mathavanga easy ah ippdi vazhamudiyathu .aduthavanga life parthu vazhravanga, but neenga ungaluku pidicha life vazhringa
      Pray pannuren god kitty. Eppavum kadavul aasirvatham ungaluku irukatum

      Reply
    5 from 1 vote

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